BACON, VO — THE FRESH FRUIT COOKBOOK
Melbourne, Regency House. 1992, Revised Edition. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. 152pp. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. Buying, storing, preparing and cooking fruit. Size: 4to. Near Fine.
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Numero libro:
25885
A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)