Cucina e gastronomia

NEW LAROUSSE GASTRONOMIQUE the world's greatest cookery reference book more than 8,500 recipes

Montagne, Prosper · 1983 · 't Duveltje

€11.60 ($12.78 | £9.68 | ¥2,042)

Hamlyn, London 1983 1983-7 th. Edition 1064 pp., col.and b&w photos, hardcover dust jacket

Dim Sum - Nieuw oosters koken

Liley, Vicki · 2000 · 't Duveltje

€6.00 ($6.61 | £5.01 | ¥1,056)

De Lantaarn 2000, 111pp, ill, , 25x25 cm. geillustreerde hardcover KEURIG

Ons Theeuurtje.

Moormans, H. / Pera, H. (samenstellers) · 1931 · 't Duveltje

€6.40 ($7.05 | £5.34 | ¥1,126)

Nijgh & Van Ditmar, 1931 2e druk 48 pp. Vol lekkernijen voor bij de thee (gebruiksspoortjes vochtplekjes)Inhoud: thee zetten, koekjes cakes, diversen, sandwiches, toast

Let's Go Dutch

Bates, Johanna · 1988 · 't Duveltje

€10.00 ($11.02 | £8.34 | ¥1,760)

Van der Zeijst Publishing, 1988. 1988 1e druk softcover, spiral binding, 204 pp. A treasury of Dutch cuisine ills. In colour and b/w Taste the legendary flavors of Dutch chocolate and pastry. Delight in the wonderful stories and recipes surrounding Saint Nicholas and the Chris...

Practische Recepten En Menu's Voor De Huisvrouw

Wittop Koning, Martine · 1960 · 't Duveltje

€6.40 ($7.05 | £5.34 | ¥1,126)

Maggi, Amsterdam, ca. 1960, 3e verbeterde oplage 72 pp. Geniet softcover Maggi receptenboek. Index. Rijk geillustr. Ornam

Kookboek

Bakker-enk E.m. · 1922 · 't Duveltje

€10.00 ($11.02 | £8.34 | ¥1,760)

Zutphen,Thieme, 1922 xx, 383 p. ; 21 x 15 cm ruim in de band, verder goed exemplaar

Zomer van de zilveren lepel

Platzer, Inez · 2011 · 't Duveltje

€9.95 ($10.97 | £8.30 | ¥1,751)

Tielt/Houten|Antwerpen: Lannoo/Unieboek - Van Dishoeck|Het Spectrum 2011-432 Pp. geillustreerde hardcover leeslint. . 3,8 x 28 x 20cm. Keurig/ als nieuw [1410 gram]

Bijzondere Recepten van Mario.

Boucher, Florine (redactie). · 1990 · 't Duveltje

€20.00 ($22.04 | £16.69 | ¥3,520)

De Toorts 1990-eerste druk 159 pp. hardcover met stofomslag/papieren wikkel keurig/ als nieuw Mario, Italiaans restaurant in Neck. Ristorante Mario is het enige Italiaanse restaurant met een Michelin-ster in de Benelux. Nu is er een prachtig fotoboek over de drie generaties in...

Vergeten Groenten recepten, ontdekken 

Black, Keda · 2011 · 't Duveltje

€9.50 ($10.47 | £7.93 | ¥1,672)

Terra 2011, 192pp, softcover keurig/ als nieuw

Boerenwijsheden. Leiderschapsrecepten uit De Librije. Managementkookboek. 

Boer, Tjeerd Den ; Dirk Koppes ; Niels Van Rees E.a. · 2014 · 't Duveltje

€10.80 ($11.90 | £9.01 | ¥1,901)

Komma, Den Haag 2014-275 hardcover ills. Keurig

The Vegetable Bible, the classic cookbook every kitchen must have

Grigson, Sophie · 2009 · 't Duveltje

€10.40 ($11.46 | £8.68 | ¥1,830)

HarperCollins 2009-442 pp. Softcover 24,5x19 cm. English illustrated omslag lichte slijtage verder prima exemplaar

New Food From the new basics to the new classics

Dupleix, Jill · 1994 · 't Duveltje

€10.00 ($11.02 | £8.34 | ¥1,760)

William Heinemann 1994- Hardcover with dustjacket 224pp., colour illustrations prima staat

Cees Helder Restaurant Parkheuvel (Engelstalige editie)

Lagrouw, Jan · 2004 · 't Duveltje

€15.60 ($17.19 | £13.01 | ¥2,746)

Inmerc b.v. 2004-189 pp. Hardcover met stofomslag (omslag heeft klein scheurtje) in prima staat

Mosimann's World: 300 Authentic Recipes From Around The World Brings together Mossiman's favourite recipes of all the world's great culinary traditions from Australia to South America.tarka dhal from India, French bouillabaisse, American chocolate pecan pie,

Mosimann, Anton · 1996 · 't Duveltje

€11.60 ($12.78 | £9.68 | ¥2,042)

London, Boxtree, 1996 320 pp. Hardcover with dustjacket 29 x 22 cm. over 300 recipes from around the world [English text]

The Common Sense Chinese Cookery Book Commonsense

WONG, ELLA-MEI · 1984 · Global Village Books

A$7.00 (€4.30 | $4.74 | £3.59 | ¥757)

Sydney, Angus & Robertson. 1984, 3rd Edition. (ISBN: 0207149186). Soft cover, 12mo - over 6¾ - 7¾" tall. Book, 170pp 170 p. Very Good.

A Day at elBulli

FERRAN ADRAI, JULI SOLER, ALBERT ADRIA · 2010 · Global Village Books

A$35.00 (€21.52 | $23.71 | £17.95 | ¥3,787)

London, Phaidon. 2010, Reprint. (ISBN: 9780714856742). Soft cover, 4to - over 9¾ - 12" tall. Book, 528pp, 100s of photos. Size: Large 4to. Very Good/Very Good.

Hudson & Halls Cookbook

Hudson, Peter; Halls, David · 1977 · Ariel Books

$75.00 (€68.05 | £56.77 | ¥11,977)

Paul Hamblyn New Zealand Television Chefs from 1976 to 1986. They had a cult following for bringing a camp humour, together with an element of slapstick. CONDITION Yellow bds with white title (unworn with faded strip top edge) 172 pages with colour photography. Bright and cris...

The Cult of the Chafing Dish

Schloesser, Frank · 1905 · Ariel Books

$24.00 (€21.78 | £18.17 | ¥3,832)

Gay & Bird Part cook book, part food history. This humorously written cook book for Batchelors. The Chafing Dish was seen as the cooking dish used in Mens apartments hence authors dedication "The only woman who could turn me from Batchelordom". CONDITION Orange bds with Red i...

Whoopie Pies: Dozens of Mix 'Em, Match 'Em, Eat 'Em Up Recipes.

Billingsley, Sarah; Treadwell, Amy, · 0 · Vintage Books

$15.50 (€14.06 | £11.73 | ¥2,475)

San Francisco, Ca., Chronicle Books, 2010Ed|Later Printing. Hardcover. Ke|Desserts, Vg in Padded Pictorial Boards. Pages Clean, Binding Tight. Pages: 120.

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking.

Crosby, Guy, · 2019 · Vintage Books

$21.00 (€19.05 | £15.90 | ¥3,353)

New York, Columbia University Press, 2019. Hardcover. Ke|Cooking, Vg/Vg Pages: 185.