Cucina e gastronomia

Gastronomia Summer 1996

1996 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1996, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articl...

Deep Down

HARPER, KAREN · 2009 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Don Mills, ON, Mira. 2009, Book Club Edition. (ISBN: 9781615231393) Hardcover. Book, A woman vanishes into the woods.As a child, Jessie Lockwood spent many hours helping her mother, Mariah, count the endangered ginseng plants hidden in the local woods of Deep Down, Kentucky. T...

Greek Gourmet Traveller # 06 Summer, 2007

2007 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Athens, Kerasma. 2007, First Thus. Original Wraps. Magazine, Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well a...

Greek Gourmet Traveller # 04 Fall 2006

2006 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Athens, Kerasma. 2006, First Thus. Original Wraps. Magazine, Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovativ...

Greek Gourmet Traveller # 11 Spring 2009

2006 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Athens, Kerasma. 2006, First Thus. Original Wraps. Magazine, Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run u...

Cooking with Loula: Greek Recipes from My Family to Yours

STRATOU, ALEXANDRA · 2016 · Kalamos Books

$27.50 (€24.95 | £20.82 | ¥4,391)

New York, Artisan. 2016, 1st.US Edition. (ISBN: 1579656684) Hardcover. Book, "Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked ...

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

JENKINS, NANCY HARMON · 2003 · Kalamos Books

$40.00 (€36.29 | £30.28 | ¥6,387)

New York, HarperCollins. 2003, 1st US Edition. (ISBN: 0060196513) Hardcover. Book, " Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomat...

The Food and Wine of Greece

KOCHILAS, DIANE · 1990 · Kalamos Books

$17.50 (€15.88 | £13.25 | ¥2,795)

New York, NY, St. Martin's Press. 1990, Reprint. (ISBN: 0312087837) Soft cover. Ill.: Stenos, Vassilis. Book, "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes th...

The Food and Wine of Greece

KOCHILAS, DIANE · 1990 · Kalamos Books

$40.00 (€36.29 | £30.28 | ¥6,387)

New York, NY, St. Martin's Press. 1990, 1st US Edition. (ISBN: 0312050887) Hardcover. Ill.: Stenos, Vassilis. Book, "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dis...

The Complete Book of Greek Cookery

ST. PAUL'S GREEK ORTHODOX CATHEDRAL · 1991 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

New York, HarperPerennial. 1991, First Pbk.Ed.. (ISBN: 0060921293) Soft cover. Ill.: Drawings By Manny Malhado. Book, 336p. illus. index. Fine.

The Mediterranean Pantry : Creating and Using Condiments and Seasonings

KREMEZI, AGLAIA · 1994 · Kalamos Books

$25.00 (€22.68 | £18.92 | ¥3,992)

New York, Artisan. 1994, 1st US Ed.. (ISBN: 188518302X) Hardcover. Book, "Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from I...

The Mediterranean Diet : Wine, Pasta, Olive Oil and a Long, Healthy Life

MCCONNELL, CAROL & MCCONNELL, MALCOLM · 1988 · Kalamos Books

$12.00 (€10.89 | £9.08 | ¥1,916)

London, Bodley Head. 1988, Reprint. (ISBN: 0370311825) Trade Paperback. Book, "A guide to a well-researched and medically approved nutritional pattern."According to the World Health Organization's figures, the traditional Mediterranean diet has, for centuries, protected Medite...

The Wines of Greece

LAMBERT-GOCS,MILES · 1990 · Kalamos Books

$25.00 (€22.68 | £18.92 | ¥3,992)

London, Faber & Faber. 1990, First Pbk.Ed.. (ISBN: 0571153887) Trade Paperback. Book, " The Wines of Greece is a comprehensive and fascinating account of the local wines, grape varieties, vineyards, producers and traditional wine - making methods of Greece, from the furthest -...

Perfect Greek "A collection of 100 essential recipes

2008 · Kalamos Books

$22.00 (€19.96 | £16.65 | ¥3,513)

Bath, Parragon Press. 2008, Re-issue. (ISBN: 9781405488587) Hardcover. Book, Well illustrated guide to cooking Greek food. 240p. illus. [col] index.[This collection of recipes has been issued in other formats by this publisher with these alternate titles : Best Ever Greek/ Eve...

Folk Tales from Sourmena and the Valley of Ophis= Paramythia Soumainon kai Opheos

[RICHARD MACGILLIVRAY] · 1931 · Kalamos Books

$150.00 (€136.10 | £113.55 | ¥23,953)

Athenai, Typographeion Estia [Archeion Pontou]. 1931, Off-Print. Stapled Wraps. Book, Introduction in English, text in Greek. These folk-tales "were taken down from dictation, for the most part, of young men ad boys in the month ofJuly19i4" Dawkins has some comments on the dia...

A day at Qumran : the Dead Sea sect and its scrolls = Yom be-?umran : a-?ayim be-kat Midbar Yehudah

ROITMAN, ADOLFO DANIEL · 1998 · Kalamos Books

$27.50 (€24.95 | £20.82 | ¥4,391)

Jerusalem, Israel Museum .Muze'on Yisra'el. 1998, 1st Israeli Edition. (ISBN: 9652782068) Soft cover. Book, An exhibition "To commemorate the 50th. anniversary of the dramatic discovery of the 2,000 year old scrolls found in a cave near the Dead Sea, we have chosen to present ...

35 Agapimenes Syntages me Ryzi

2011 · Kalamos Books

$12.50 (€11.34 | £9.46 | ¥1,996)

Thessalonike, Malliaris Paidia. 2011, 1st Greek Edition. (ISBN: 9604570706) Soft cover. Book, 35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated into Greek by Ion Vlachos. 64p. illus. New Book from Greece.

The Golden Thread : A Reader's Journey Through the Great Books

MEYER,BRUCE · 2001 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Toronto, Harper Perrenial, Canada. 2001, 1st Canadian Edition. (ISBN: 0006384943) Soft cover. Book, "Homer, Sophocles, Virgil, Dante, Shakespeare, and all the other great authors are still with us in countless ways we might not realize. Much more than embossed names on leather...

Apoxiraino kai syntiro monos mou : frouta, lachaniká, votana, karpoí kai manitaria = How to dry and preserve fruits, vegetables, herbs, nuts and mushrooms

ZAMVALD, AKIM [SAMWALD, ACHIM] · 2012 · Kalamos Books

$60.00 (€54.44 | £45.42 | ¥9,581)

Athens, To Vima. 2012, First Thus. (ISBN: 9789605031527) Soft cover. Book, Akim Zambald, who has been dealing professionally with all kinds of dried products for more than twenty years, shares his rich experience with us in this book. In a simple and understandable way he show...

A Taste of the Aegean : Greek Cooking and Culture

HARRIS, ANDY · 1992 · Kalamos Books

$35.00 (€31.76 | £26.49 | ¥5,589)

London, Pavilion. 1992. (ISBN: 1851459413) Soft cover. Ill.: Photographs by Terry Harris. Book, Carefully researched articles on food in different areas of Greece, wonderfully illustrated with photographs by Terry Harris and with delicious recipes. 152p. illus (col) index. NOT...