Cucina e gastronomia

Taste of Excellence: Recipes from the Best of British Chefs

Ortiz, Elisabeth Lambert · 1987 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First Edition Collins London 8vo - over 7¾" - 9¾" tall Over 230 superb recipes from the best of the new British chefs.

Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus

Hazen, Janet · 1988 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Very Good First Edition Aris Books Berkeley, CA 8vo - over 7¾" - 9¾" tall Vegetarian eating need not be spartan or dull! Here is a cookbook filled with enticing and hearty vegetarian recipes for urban food lovers and country cooks alike.

Cremaldi Cookbook, The

Cremaldi, Catherine Trio · 1988 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Cathcart, Marilyn Very Good First Edition Doubleday New York 4to - over 9¾" - 12" tall Traditional Italian recipes and innovative tastes for contemporary cooks.

Italian Cooking - Tuscan

Cornish, Elizabeth · 1993 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Reprint Ward Lock London A very good guide to the cooking of Tuscany.

Holiday Cook Book

No Author · 1967 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Good No Jacket - as issued Sixth Printing Meredith Press New York 4to - over 9¾" - 12" tall Recipes for all the holidays you can imagine - New Year, Valentine's, St. Patricks, Easter, Halloween, Thanksgiving and Christmas.

Meat Cook Book - Better Homes & Gardens

No Author · 1967 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Good No Jacket - as issued Eighth Printing Meredith Press New York 4to - over 9¾" - 12" tall Over 400 recipes - how to buy, store, prepare and serve.

125 Best Recipes Ever, The

Grossman, Loyd · 1999 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good First Edition Penguin London 4to - over 9¾" - 12" tall Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on t...

Best Menus - Food and Wines for All Occasions (Good Housekeeping)

No Author · 1988 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Good Good - Priceclipped First Edition Ebury Press London 4to - over 9¾" - 12" tall The Good Housekeeping Institute have compiled a guide to giving dinner parties. For each occasion a complete menu is provided, with recipes for every course, which make the most of foods w...

Chef's Apprentice, The

Ackerman, Roy · 1988 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good First Edition Headline London 8vo - over 7¾" - 9¾" tall 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.

Combination Cookery a La Carte

Stevens, Caroline · 1989 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Boxtree London 4to - over 9¾" - 12" tall A book of gourmet cookery for combination ovens. It shows how to produce dishes that look and taste good in the minimum of time - using oven only, microwave only or a combination of both.

Christmas: A Cook's Tour

Relph, Ingeborg and Stanway, Penny · 1991 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First Edition Lion Hudson Oxford 8vo - over 7¾" - 9¾" tall Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature, among others, the traditional foods of Mexico, Italy, Australia, Ghana, Poland, Brazil, G...

Women Chefs of Britain

Morris, N. · 1990 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Absolute Press Bath 8vo - over 7¾" - 9¾" tall This tribute to the strengths of women chefs in Britain contains some of the best recipes written for the home cook in recent years.

Food with the Famous

Grigson, Jane · 1991 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good First Edition Grub Street Publishing London 8vo - over 7¾" - 9¾" tall This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Tho...

Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery

DeCherney, Nancy and John · 1993 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Reprint St. Martin's Griffin New York From the Author - Looking for great seafood recipes? Go here! Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups.

Electric Bread: The Best in Bread Machine Making

Nightingale, Suzan · 1999 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Very Good Eleventh Impression Innovative Cooking Enterprises Anchorage, Alaska 4to - over 9¾" - 12" tall A wonderful collection of bread recipes. As new in original slipcase.

Wife's Own Book of Cookery, The

Bishop, Frederick · 0 · Books & Bygones

£95.00 (€113.89 | $125.53 | ¥20,048)

Book Good No Jacket - as issued Ward and Lock London 8vo - over 7¾" - 9¾" tall Missing front free end paper. Containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the c...

Mexico (Vegetarian Table Series)

Wise, Victoria · 1995 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Jones, Deborah (photography) Very Good Very Good Second Impression Chronicle Books San Francisco 8vo - over 7¾" - 9¾" tall Synopsis Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients.

Soups of Italy - Cooking Over 130 Soups the Italian Way

Wasserman-Miller, Norma · 1998 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,276)

Book Very Good Very Good First Edition William Morrow New York 8vo - over 7¾" - 9¾" tall Discusses techniques, ingredients, and equipment, and presents recipes for soups made from vegetables, grains and breads, fish, and meat.

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

Rosensweig, Linda · 1996 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good First Edition Rodale Books Emmaus, PA 8vo - over 7¾" - 9¾" tall A comprehensive cookbook featuring the latest in vegetarian cuisine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings.

America (Vegetarian Table Series)

Madison, Deborah · 1996 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Very Good Very Good First Edition Chronicle Books San Francisco 8vo - over 7¾" - 9¾" tall Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables.