Grossman, Loyd — 125 Best Recipes Ever, The
Prima edizione
Book Very Good First Edition Penguin London 4to - over 9¾" - 12" tall Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes.
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Numero libro:
15418
£10.00 (€11.99 | $13.21 | ¥2,110)