Cucina e gastronomia

Craft of Cooking, The

Paterson, Margaret · 1978 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Good First Edition Macdonald & Janes London 8vo - over 7¾" - 9¾" tall 294 pages. A digest of the hows and whys of cookery.

Cooking with Can and Pack

Cradock, Fanny & Johnnie · 1962 · Books & Bygones

£27.78 (€33.30 | $36.71 | ¥5,862)

Book Good No Jacket First Edition Museum Press London 8vo - over 7¾" - 9¾" tall If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.

Modern French Culinary Art

Pellaprat, Henri-Paul · 1979 · Books & Bygones

£30.00 (€35.96 | $39.64 | ¥6,331)

Book Good Good Revised Virtue London 4to - over 9¾" - 12" tall 952 + 69 pages of the Chef's supplement. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg, and will be sub...

Gift Cookbook, The

Lawrence, Claire B. · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Fair Purnell / Book Club London 8vo - over 7¾" - 9¾" tall 206 pages. Recipes for giving as gifts.

Rumford Complete Cook Book, The

Wallace, Lily Haxworth · 1924 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good No Jacket Reprint Rumford Company Providence, RI 12mo - over 6¾" - 7¾" tall 241 pages. Good basic American recipes from the 1920's.

Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts

Kirwan, Andrew Valentine · 1864 · Books & Bygones

£70.00 (€83.92 | $92.50 | ¥14,772)

Book Good No Jacket - as issued Bell and Daldy London 12mo - over 6¾" - 7¾" tall 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210.

Summer Cooking

David, Elizabeth · 1968 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Daintrey, Adrian Good Fair Reprint Cookery Book Club London 8vo - over 7¾" - 9¾" tall 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed, not affecting contents. Wonderful recipes, all you would expect from David.

Albatross Cookery Book, Economy Supplement to the

Burke, Helen · Books & Bygones

£4.00 (€4.80 | $5.29 | ¥844)

Book Good Spillers Limited London 12mo - over 6¾" - 7¾" tall 24 page booklet. Spine is split to top edge. This is the supplement only, not the full edition cookery book.

Cook like a Peasant, Eat like a King

Scott, Maria Luisa and Scott, Jack Denton · 1976 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,276)

Book Good Priceclipped First Edition West Publishing Chicago 8vo - over 7¾" - 9¾" tall International recipes for hearty, economical farm cooking with the taste of haute cuisine. Dustjacket has a 3cm tear to top front edge, spine is lightly sunned.

How to Cook in Casserole Dishes

Neil, Marion Harris · 1913 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Good No Jacket W. & R. Chambers London 12mo - over 6¾" - 7¾" tall 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Cooking "en Casserole" is a term which signifies dishes cooked and ...

Catering for the Young

Morton, Dorothy · 1930 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Reading Copy No Jacket T. Werner Laurie London 12mo - over 6¾" - 7¾" tall 189 pages. Compiled in the days before children lived on 'burger and chips'. Illustrated paper boards, lacks spine..

Bubble and Squeak

Craig, Elizabeth · 1936 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,276)

Book Good Good - Priceclipped First Edition Chapman & Hall London 12mo - over 6¾" - 7¾" tall Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Dustjac...

Philip Diamond's Covent Garden Fish Book

Diamond, Philip · 1992 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good First Edition Kyle Cathie London 8vo - over 7¾" - 9¾" tall A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his exp...

Haute Cuisine for Your Heart's Delight

Cutler, Carol · 1975 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Fair Good First Edition Constable London 8vo - over 7¾" - 9¾" tall A low cholesterol cookbook for gourmets. Some staining to first 15 pages, not affecting contents.

Classic Vegetable Cookery

der Haroutunian, Arto · 1985 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good First Edition Ebury Press London 8vo - over 7¾" - 9¾" tall Over 250 delicious recipes from all over the world.

Vegetable Magic

Savoy, Guy with Langlois, Guy · 1987 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First UK Edition Ebury London 4to - over 9¾" - 12" tall Over 180 highly imaginative recipes from top French chef and restaurateur Guy Savoy. Dustjacket in protective film.

Sun Drenched Cuisine

Spieler, M. · 1987 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Ebury Press London 8vo - over 7¾" - 9¾" tall Evocative recipes from warm & sunny lands.

Cooks Up a Party

Waters, Lesley · 2003 · Books & Bygones

£2.00 (€2.40 | $2.64 | ¥422)

Book Very Good First Edition Soutar Print Northamton 12mo - over 6¾" - 7¾" tall 67 pages. Nice collection of recipes exclusively written and prepared for Julian Graves. We also have Cooks Winter Warmers and Cooks With Nuts and Seeds.

Gourmet Ireland

Rankin, Paul & Jeanne · 1995 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good First Edition - Paperback BBC London 4to - over 9¾" - 12" tall Good practical recipes from Northern Ireland's best known chef.

Gourmet Ireland Two

Rankin, Paul & Jeanne · 1996 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good Reprint BBC London 4to - over 9¾" - 12" tall Here are 30 menus, embracing more than 100 recipes.