Cucina e gastronomia

Popular Cooking Guide, The

Senn, Charles Herman · 1920 · Books & Bygones

£50.00 (€59.94 | $66.07 | ¥10,551)

Book Good No Jacket First Edition Food and Cookery Publishing Co. London 12mo - over 6¾" - 7¾" tall 265 pages. Olive green boards with black decorations and titles. Cookery, in its true meaning, is a science as well as a profession, and as such it should act as a civilizing fa...

Mrs. Beeton's Household Management - A Complete Cookery Book

Beeton, Isabella Mary · 1680 · Books & Bygones

£175.00 (€209.80 | $231.24 | ¥36,930)

Book Very Good No Jacket - as issued New Edition Ward, Lock & Co. London 8vo - over 7¾" - 9¾" tall 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Although not da...

Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

Hill, Mark Douglas · 2011 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First Edition Square Peg London 8vo - over 7¾" - 9¾" tall 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whil...

Fish

Grigson, Sophie and Black, William · 1998 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Very Good Good First Edition Headline London 4to - over 9¾" - 12" tall 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.

Musée Gourmand : Le peintre et le Cuisinier

Meneau, Marc et Caen, Annie · 1992 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Neve, Daniel De - Photographies Very Good Very Good First Edition Editions du Chêne Paris 4to - over 9¾" - 12" tall 215 pages. A book for both the cook and the painter. French text throughout.

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

Vincenzini, Beatrice - Publisher · 1998 · Books & Bygones

£9.00 (€10.79 | $11.89 | ¥1,899)

Book Irvine, Sian - Photographs Good Very Good First Edition Scriptum Editions London 8vo - over 7¾" - 9¾" tall 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something ...

Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends

Jordan, Michele Anna · 1999 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Broadway Books New York 8vo - over 7¾" - 9¾" tall 238 pages. Salt tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasur...

I Love Crab Cakes!: 50 Recipes for an American Classic

Douglas, Tom with Lance, Shelly · 2006 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Layton, Robin - Photographs Very Good Very Good First Edition William Morrow & Company New York 12mo - over 6¾" - 7¾" tall 150 pages. If you love crab, this has to be the best ever recipe book.

Flavours of the Sun

Lousada, Patricia & Fraser, Charlotte · 1994 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Michael Joseph London 8vo - over 7¾" - 9¾" tall 214 pages. Olive oil, garlic. anchovies and herbs; sun-ripened peppers and tomatoes; pasta, pesto and pizza - all words which conjure up the wonderful food that comes from the cuisine of the...

Dishy

Gould, Kevin · 2000 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good No Jacket - as issued First Edition Hodder & Stoughton London 4to - over 9¾" - 12" tall 208 pages. Not too certain where this book is coming from, but the recipes are fun! - Fresh Mint Tea with Pine Nuts?

Tribeca Cookbook, The

Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley · 1995 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Gourley, Robbin Very Good Poor First Edition Ten Speed Press Berkeley, CA 4to - over 9¾" - 12" tall 176 pages. The Lower Manhattan community of TriBeCa - so named because it comprises the Triangle Below Canal Street - has a long history as a center of fine food. Dustjacke...

Cooking with Les Dames D'Escoffier

Rosene, Marcella with Mozersky, Pat · 2008 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Maurer, Tracey Very Good Fair First Edition Sasquatch Books Seattle, WA 4to - over 9¾" - 12" tall 366 pages. A wonderful collection of recipes from some of the most esteemed women member chefs of Les Dames D'Escoffier - at home with the women who shape the way we eat and ...

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

Geddes, Fiona - Editor · 1996 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book McEwen, Katharine Very Good First Edition Boxtree London 4to - over 9¾" - 12" tall Spiral Bound. 135 pages. What a great classic, this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup!

Casual Outdoor Dining

Williams, Chuck · 1999 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Eskite. Richard - Photography As New As New First Edition Time Life UK London 4to - over 9¾" - 12" tall 112 pages. This book celebrates the pleasures of eating in the open air. From first course to the last, the dishes combine seasonal ingredients with simplicity and ease...

Aga Seafood Cookbook, The

Mitchell Tonks · 2005 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Lowe, Jason - Photographs Very Good Very Good First Edition Absolute Press Bath 4to - over 9¾" - 12" tall 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over.

In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

Clark, Melissa · 2010 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,799)

Book Good Good First Edition Hyperion New York 4to - over 9¾" - 12" tall 444 pages. 150 recipes and stories about the food you love. Small bump to bottom edge.

Sparks in the Kitchen

Sparks, Katy with Strong, Andrea · 2006 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Bacon, Quentin - Photographs Very Good Good First Edition Alfred A. Knopf New York 4to - over 9¾" - 12" tall 343 pages. From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all important.

English Summer Cookbook, The

Prince, Thane · 2005 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Cazals, Jean - Photography As New As New First Edition Mitchell Beazley London 4to - over 9¾" - 12" tall 160 pages. The many occasions that mark an English summer and the foods make them special have long inspired us to cook. Cake stalls at a village fete, picnics on the ...

Ma cuisine des jours de fête

Nicolas, Nathaly · 2005 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book As New As New First Edition Larousse Paris 4to - over 9¾" - 12" tall 175 pages. Près de 100 recettes inventives pour faire de chaque repas une fête! French text throughout.

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Eric Kayser with Yaïr Yosefi · 2008 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book McLachlan, Clay As New As New First Edition Flammarion Paris 4to - over 9¾" - 12" tall 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust.