Mosimann, Anton & Holger Hofmann — Shellfish. A comprehensive guide to seafood from all over the world, superbly illustrated throughout with step-by-step preparation details
Sovraccoperta
London Hamlyn Hardcover with dustjacket, 30 cm, 207 pp. Ills.: color illustrations. Cond.: goed / good. ISBN: 0600326055.
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Numero libro:
117799
€10.00 ($11.02 | £8.34 | ¥1,760)
