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Sélection. Chronique de la vie artistique et littéraire. Troisième Année. N° 7 mai 1924.
HECKE, Paul-Gustave van - André de Ridder - Gustave De Smet - Georges Marlier (editors) - [ ] SÉLECTION - Gille Anthelme - Odilon-Jean Périer - Pierre Bourgeois - René Crevel ( contributors ) : · 1924 · Antiquariaat W. de Goeij
€85.00 ($93.69 | £70.91 | ¥14,960)
2. Anvers, éditions Sélection, 1924, in-8°, original issue as published, ca. 110 pp, sewn, original wrapper ( woodcut design by Gustave De Smet). Original wrapper a bit dustsoiled, spine slightly damaged, margins of wrapper a bit frayed and discolored. ( wrapper was printed on…
Nicola Valley Historical Quarterly, Vol. 11, No. 1, August 1993 - the Guichon Family
Nicola Valley Historical Quarterly, Vol. 11, No. 1, August 1993 - the Guichon Family
LEAN, PAT (EDITOR); GUICHON, LAWRENCE J.C.; NIXON, RAE; KLEIN, SANDRA; GUICHON, GERARD; · 1993 · RareNonFiction.com - Rare Books and Vintage Magazines
$199.95 (€181.41 | £151.35 | ¥31,929)
Merritt, B.C.: Nicola Valley Archives Association, 1993. First Edition. Paperback. This special issue is devoted to coverage of the genealogy of the local Guichon Family, with many photos. Begins with an obituary for Gerard Francis Joseph Guichon who passed away in October, 1991…
Gastronomy As a Fine Art or the Science of Good Living
Gastronomy As a Fine Art or the Science of Good Living
Brillat-Savarin; R. E. Anderson · 1889 · Rooke Books
£79.00 (€94.69 | $104.37 | ¥16,667)
London, Chatto & Windus, 1889 . Cloth. The new edition of renowned French gastronomer Jean Brillat-Saverin's guide to the art and pleasures of food, translated by R. E. Anderson. A new edition. Bound in the publisher's quarter cloth with marbled paper covered boards. A…