Cerca libri

Physiologie du goût précédée d'une notice par Alphonse Karr. Dessins de Bertall.

BRILLAT-SAVARIN (Anthelme). - · 1864 · Bablon, Béatrice (Livres de A à Z, Paris)

€300.00 ($330.65 | £250.28 | ¥52,801)

Paris, Furne et Cie, 1864. Fort volume petit in-4 (17 x 25,5 cm) ; (4) ff.,(faux-titre, frontispice, page de titre ornée d'une vignette, i ff)- 459 pp- 4 pp (catalogue éditeur), broché (tel que paru). Beau livre publié à la gloire de la gastronomie. L'illustration de Bertall cha…

A Handbook of Gastronomy (Physiologie de Gout)

Savarin-Brillat Anthelme, Jean · 1915 · Kevin Mullen, Bookseller

$60.00 (€54.44 | £45.42 | ¥9,581)

New York, Houghton Mifflin & Co. / The Riverside Press, 1915. Hardcover. red cloth boards w/ gilt emblem & printing. book xii, 392 pgs w/ 6 bw tissue-guarded plates. top edge gilt. Copy 74 of 375. Good+ (boards scuffed & scratched; scattered marks, light stains; darkening to edg…

HET WEZEN VAN DE SMAAK

BRILLAT-SAVARIN,JEAN-ANTHELME · 2002 · Moby Dick

€20.00 ($22.04 | £16.69 | ¥3,520)

Scepter 2002, 308 pag., niet geïllustreerd, nette hardcover 9789072653161 (code Sc-287)

Physiologie Du Gout

Jean Anthelme Brillat-Savarin · 1825 · Rooke Books

£160.00 (€191.79 | $211.38 | ¥33,755)

Paris, Librairie Alphonse Lemerre, c1929. Leather. A two volume work, in the original French, discussing the science of the enjoyment of food. The charming two volumes of this pocket sized edition are the work of Jean Anthelme Brillat-Savarin, a French lawyer and politician, who…

Gedenkschriften van eenen Veroordeelde, of Het leven van Collet, door hem zelven beschreven.

Collet, Anthelme (1785-1840). · 1839 · Fahrenheit 451

€125.00 ($137.77 | £104.28 | ¥22,001)

Amsterdam, Gebroeders Diederichs, 1839, 1st ed., VIII,191 pag., wwod-engraved title-illustration, contemporary halfcloth. = Uit de bibliotheek van M. Buisman Jr., met zijn aankoopgegevens en naam op verso vrije schuitblad in pen. Scheepers II, 914: "Levensverhaal van een avontu…

The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

BRILLAT-SAVARIN Jean Anthelme · 2008 · Island Books

£48.00 (€57.54 | $63.41 | ¥10,127)

Folio Society, 2008. 8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.

The physiology of taste

BRILLAT-SAVARIN, Jean Anthelme · 2008 · Cotswold Internet Books

£24.75 (€29.67 | $32.70 | ¥5,221)

London, The Folio Society, 2008. Used - Very Good. VG hardback (no slipcase) Folio Society ed.. Folio Society edition. A clean, bright copy. Translated by Anne Drayton & introduced by Tom Jaine. Text follows the 1994 Penguin edition, with minor amendments. Photo:.

Physiolohie du Gout ou Méditations de Gastronomie Transcendante. Ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes Parisiens Par Un Professeur. Nouvelle Édition précédée d'une notice

Brillat-Savarin, Jean Anthelme · 1893 · Antiquariaat Schot

€28.80 ($31.74 | £24.03 | ¥5,069)

Paris, E. Dent 1893. (VII) 308 p. Bound in decorated/marbled paper wrappers (Binding partly seperated from text-block, pages yellowed and with some loose sections.)

Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse.,

Brillat-Savarin, Jean Anthelme · 1982 · Antiquariat Petri

€4.00 ($4.41 | £3.34 | ¥704)

Printer's Proof for Cover of Physiologie Du Gout. Nouvelle édition Illustrée. . Tome Second. (Epreuve D'Imprimerie, Couverture Originale Du Livre)

Brillat-Savarin, Jean Anthelme · 1923 · Wittenborn Art Books

$135.00 (€122.48 | £102.18 | ¥21,558)

Paris.: L. Carteret. 1923. One sheet printed in 2 colors. Unfolded. 32.5 x 50cm. .

Physiologie du Gout - Two Volumes

Brillat-Savarin, Jean Anthelme · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Good Reading Copy No Jacket Libraire Alphonse Lemere Paris 16mo - over 5¾" - 6¾" tall 256 + 253 pages. Red cloth, rebound with no titles to boards. Volume one lacks short title page, and all pages through to 15 are detached but complete, volume two is complete.

Aphorismes du Professeur pour servir de Prolegomènes a son Ouvrage et de Base eternelle a la Science. (= Letterproef van de Civilité).

BRILLAT-SAVARIN, Jean-Anthelme · 1948 · Antiquariaat Fokas Holthuis (ILAB/NVVA)

€30.00 ($33.07 | £25.03 | ¥5,280)

St. Gallen, Zollikofer, 1948. Genaaid in ruig viltpapier. 16 p. Gezet uit de Civilité van Joh. Enschedé & Zonen en gedrukt op geschept papier van Van Gelder in bijna 250 genummerde exemplaren, verdeeld over twee edities. Met de bijbehorende Duitse vertaling op een apart gedrukt …

Physiologie du Gout ou Méditations de Gastronomie transcendante. Ouvrage théorique et à l`ordre du jour. Précédé d`une notice par Eugène Bareste.

Brillat-Savarin, (Jean Anthelme), · 1850281850 · Kunstantiquariat Joachim Lührs

€130.00 ($143.28 | £108.45 | ¥22,881)

Paris, Boulé, VIII, (9-) 280 S. Angeb.: Marie Aycard: Lantara. 8 S. 8°, HLdr. der Zeit mit goldgepr. Rückentitel u. marmorierten Deckeln. Rücken sorgfältig restauriert, Deckel etwas berieben, Buchblock minimal gelockert, erste und letzte Seiten etwas stockfleckig, alter Name und…

The Physiology of Taste

Brillat-Savarin, Jean-Anthelme · 1994 · Bij tij en ontij . . . .

€7.00 ($7.72 | £5.84 | ¥1,232)

London Penguin Paperback, 20 cm, 379 pp. Cond.: goed / good. ISBN: 9780140446142.

Physiologie du Gout ou Méditations de gastronomie transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur membre de plusieurs sociétés savantes.

[BRILLAT SAVARIN (Jean-Anthelme)] · 1838 · Forest Books

£48.38 (€57.99 | $63.92 | ¥10,207)

Paris: Charpentier, 1838-47. 2 vols., 493; 474pp., text a little spotted, cont. half calf.

Physiologie du gout, ou méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes Parisiens.Paris, Auguste Sautelet et Cie. (back of title-page: printed by David), 1826 [1825]. 2 volumes. 8vo. With a woodcut device on both title-pages. Contemporary half calf, gold-tooled spines, marbled edges and endpapers.

[BRILLAT-SAVARIN, Jean Anthelme]. · 1755 · A. Asher & Co. B.V.

€12,500.00 ($13,777.28 | £10,428.32 | ¥2,200,053)

[2], XIV, [1], 6-390; 442 pp.Very rare first issue of the first edition of the most influential work on cultured eating ever published; only 500 copies were printed. In this first issue the “e” of printer’s address is printed horizontally. This is the only edition that was publi…

Physiologie du gout ou méditations de gastronomie transcendante. Tome I uniquement.

Brillat-Savarin, Jean Anthelme · 1834 · Aucott & Thomas

£50.00 (€59.93 | $66.06 | ¥10,548)

Paris: Just Tessier, 1834. Fourth Edition. Hardcover. Texte en Francais. Clean hardback bound in quarter brown leather with gilt titles and blindstamped decoration, marbled boards, endpapers and page edges, some foxing to pages, pencil annotations at top of title page but no oth…

THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY

BRILLAT-SAVARIN, Jean Anthelme · 1949 · Charles Agvent

$437.50 (€396.94 | £331.15 | ¥69,863)

New York. Limited Editions Club. First Edition. Royal octavo (7" x 10-1/2") bound in pictorial boards backed with first-quality English pigskin leather. Newly translated and annotated by M. F. K. Fisher with a preface by her as well. Charming color illustrations by Sylvain Sauva…

Physiologie du goût. Notice par Armand Rio.

Brillat-Savarin,[Jean Anthelme]. · 1920 · Antiquariaat A. Kok & Zn. B.V.

€30.00 ($33.07 | £25.03 | ¥5,280)

Paris, Alphonse Lemerre, [ca. 1920]. 256, 253 pp. Uniform orig. wrappers. - Few small spots on frontcovers; owner's entry on half-title of vol. 1; spine of vol. 1 with some waterstaining at the bottom. (Bibliothèque universelle Lemerre, 9-10). First edition of this work was issu…

The physiology of taste, or, meditations on transcendental gastronomy

BRILLAT-SAVARIN, Jean Anthelme · 1960 · Cotswold Internet Books

£4.95 (€5.93 | $6.54 | ¥1,044)

Dover Publications Used - Good. Good paperback Reprint of the translation first published by Peter Davies, with an introduction by Arthur Machen & decorations by Andrew Johnson. Internally VG; spine & cover a little discoloured, with wear at head of spine Photo:http://cibimages.…