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Pegasus Books

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4 libri di Pegasus Books
Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
WARD, SUSAN · 1992
$16.50 (€14.97 | £12.49 | ¥2,635)
Secaucus, New Jersey: Chartwell Books, Inc, 1992. Hardcover. ISBN: 1555217796. Hardcover is green with gold lettering on the spine. Pages are clean and tight; appears as if unused. No fingerprints, food spatters or any other marks on pages. Illustrated with dozens of mouth wat...
Classic Moroccan Aromatic Dishes from Northern Africa
Classic Moroccan Aromatic Dishes from Northern Africa
HASSAN, REBEKAH, INTRODUCTION BY · 1998
$39.75 (€36.06 | £30.09 | ¥6,348)
London: Hermes House, 1998. Hardcover. ISBN: 1840380667. HARDCOVER. Cover is glazed boards. Red monochrome endpapers. Pages are clean and tight; this is a NEW book. Lavishly illustrated with mouthwatering color photos and drawings. Sections are: Ingredients; Soups and Starters...
Classic Moroccan Aromatic Dishes from Northern Africa
Classic Moroccan Aromatic Dishes from Northern Africa
HASSAN, REBEKAH, INTRODUCTION BY · 1998
$39.75 (€36.06 | £30.09 | ¥6,348)
London: Hermes House, 1998. Hardcover. ISBN: 1840380667. HARDCOVER. Oblong shaped book. Cover is glazed boards. Red monochrome endpapers. Pages are clean and tight; this is a NEW book. Lavishly illustrated with mouthwatering color photos and drawings. Sections are: Ingredients...
Mastering the Art of French Cooking, Vol. Two
Mastering the Art of French Cooking, Vol. Two
CHILD, JULIA AND SIMONE BECK · 1970
$16.75 (€15.20 | £12.68 | ¥2,675)
New York: Alfred A. Knopf/Borzoi, 1970. First Edition. First Printing; Hardcover. Illustrated by Sidonie Coryn & Paul Child. Book Club Edition. Cover is white ground with blue fleur de lys; red and white lettering in blue box on front and spine of cover. Red endpapers. Pages a...