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Charles Agvent

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6 libri di Charles Agvent
THE COOK NOT MAD, OR RATIONAL COOKERY; BEING A COLLECTION OF ORIGINAL AND SELECTED RECEIPTS Embracing not only the art of curing various kinds of meat and vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, Prevalent with the American Publick in Town and Country. To Which are Added, Directions for preparing comforts for the Sick Room; together with sundry Miscellaneous kinds of information, of importance to housekeepers in general, nearly all tested by experience
THE COOK NOT MAD, OR RATIONAL COOKERY; BEING A COLLECTION OF ORIGINAL AND SELECTED RECEIPTS Embracing not only the art of curing various kinds of meat and vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, Prevalent with the American Publick in Town and Country. To Which are Added, Directions for preparing comforts for the Sick Room; together with sundry Miscellaneous kinds of information, of importance to housekeepers in general, nearly all tested by experience
[COOKERY] · 1830
$1,875.00 (€1,701.13 | £1,418.99 | ¥299,449)
Watertown, NY. Knowlton & Rice. First Edition. Small octavo (3" x 5-1/2") bound in original sheep-backed paper-covered boards; 120 pages with copyright notice and errata leaf pasted to verso of title as usual. A delightful early American cookery and household management book d...
LE GLACIER CLASSIQUE ET ARTISTIQUE EN FRANCE ET EN ITALIE
LE GLACIER CLASSIQUE ET ARTISTIQUE EN FRANCE ET EN ITALIE
[COOKERY] LACAM, Pierre & CHARABOT, Antoine · 1893
$1,250.00 (€1,134.09 | £945.99 | ¥199,633)
Paris & Vincennes. Chez Les Auteurs. First Edition. Contemporary red morocco leather and marbled boards (5-1/4" x 8-1/2"); (iv), 374 pages with 28 illustrations in the text. One of the first thousand printed with stamped signatures of the authors on the verso of the half title...
FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D. A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D. A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
[COOKERY] · 1937
$43.80 (€39.74 | £33.15 | ¥6,995)
London. Maggs Bros. Ltd.. First Edition. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated.. Covers a little soiled. Very Good
THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS...
THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS...
BRIGGS, Richard · 1792
$3,125.00 (€2,835.22 | £2,364.99 | ¥499,082)
Philadelphia. W. Spotswood, R. Campbell, and B. Johnson. First American Edition. Duodecimo (4-1/8" x 6-3/4") bound in contemporary calf leather with gilt rules on the spine and a gilt-lettered red morocco spine label; xiii, xii-xvi, 557, [1-advertisement for Spotswood's books]...
CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE CITIES AND TOWNS OF THE UNITED STATES OF AMERICA DURING THE YEARS FROM 1860 THROUGH 1960
CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE CITIES AND TOWNS OF THE UNITED STATES OF AMERICA DURING THE YEARS FROM 1860 THROUGH 1960
BROWN, Eleanor & Bob · 0
$56.30 (€51.08 | £42.61 | ¥8,991)
(Staten Island). (Martino). Reprint. Red cloth (5-1/2" x 8-1/2"); xiv, 417 pages. Limited to 125 copies. Describes 4447 American cookbooks.. As new
AN ESSAY OF HEALTH AND LONG LIFE
AN ESSAY OF HEALTH AND LONG LIFE
CHEYNE, George · 1725
$312.50 (€283.52 | £236.50 | ¥49,908)
London. George Strahan. Second Edition. Blindstamped paneled calf leather; xx [24] 232 pages. Chapters on proper diet, exercise, sleeping, etc. Aimed at the lay reader, much of Cheyne's advice was based upon his own hypochondria and continual struggle with obesity--at one time...