Cucina e giardinaggio

How to Grow Herbs for Gourmet Cooking, Including 100 Recipes from 25 Countries, by Frederick O. Anderson

Anderson, Frederick O. · 0 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

New York, Hawthorn Books, c1967. Hardcover. 280pp. 22 cm. Very good condition/good.

Eastern Mediterranean Cooking. Exotic Delicacies from Greece Turkey, Israel Lebanon and Iran; Recipe Contributions by Roger Debasque Round the world cooking library series

Debasque, Roger · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Galahad Books, c1974. Hardcover. 100 p. illus. (chiefly col.), map. 26 cm. Very good condition/good.

British and Irish Cooking; Traditional Dishes Prepared in a Modern Way; Recipe Contributions by Sally Morris Round the world cooking library series

Morris, Sally · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Round the World Books, c1972. Hardcover. 100 p. illus. (chiefly col.), map. 26 cm. Very good condition .

Betty Crocker's Hamburger Cookbook

Crocker, Betty · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Golden Press, c1973. First printing. Hardcover. 76p. Very good condition .

Barbecue Cookbook

Family Circle · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Garden City, NY, Rockville House, c1978. Hardcover. 96p. Very good condition .

Encyclopedia of European Cooking

Soper, Musia, editor · 1969 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

London, Spring Books, [1969]. Second revised edition. Hardcover. 390p. Very good condition/good.

The Farmer's Almanac Cook Book : Tested Recipes of Every Variety

Wheelwright, Thea, editor · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Gramercy Publishing, c1969. Hardcover. 390p. Very good condition Originally published as Elsie's Cook Book by Harry Botsford.

Light Meals, Including Cold Dishes and Ourdoor Cooking

MacDonald, Kim · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Crescent Books, c1971. Hardcover. 128p. Very good condition/good.

Campbell's 100 Best Recipes Plus 157 Other Family Favorites and Party Dishes

Campbell Soup Co. · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Camden, N.J. [198-?]. Hardcover. 160p. Very good condition .

The Creative Cook

Campbell Soup Co. · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Camden, N.J. c1978. Hardcover. 172p. Very good condition .

Introduction to Cooking with the Amana Radarange Microwave Oven

Amana Inc. · 0 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

Amana, Iowa, c1980. Hardcover. 303p. illus. Very good condition .

Betty Crocker's New American Cooking

General Mills Inc. · 0 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

New York, Random House, c1983. Hardcover. 256p. illus. Very good condition .

Meat Cook Book

Better homes and gardens · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Des Moines, Meredith Corp. c1968. Hardcover. 160p. Very good condition .

Snacks and Refreshments

Better homes and gardens · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Des Moines, Meredith Corp. c1963. Hardcover. 61p. Very good condition .

Thousand Calorie Cook Book

Roth, June · 1969 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Arco, c1967. 1969 printing. Hardcover. 112p. Very good condition/good.

Fondue on the Menu, Edited by Beverly Kees and Donnie Flora. Photographer: Fred Schulze. Illustrator: Barbara Bascove

Kees, Beverly · 1971 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

New York, Golden Press, 1971. Hardcover. 93pp. 24 cm. Very good condition/good.

Family Circle Outdoor Cooking

Hettish, Authur, editor · 1978 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, N.Y.Times Co. 1978. Hardcover. 128p. Very good condition .

The Complete Book of Egg Cooking in Color

Hamlyn, Paul · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

London, Hamlyn Publ Group Ltd, c1972. Hardcover. Oblong 96 p. Very good condition/good.

Barbeque; the Fine Art of Charcoal, Gas, and Hibachi Cooking. Editor: Carol D. Brent. Art Director: Dick Collins. Photography by Bill Miller Gourmet international

Brent, Carol D. · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Chicago, Tested Recipe Publishers; book trade, c1972. 2nd printing. Hardcover. 64pp. 27 cm. Very good condition .

Sweetie Pie : The Richard Simmons Private Collection of Dazzling Desserts

Simmons, Richard · 1997 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, GT Publishing, 1997. First printing. Hardcover. 192pp. 24 cm. Very good condition/good.