Cucina e giardinaggio

The Time-Life American Regional Cookbook

Time-Life Books. · 1978 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Boston, Little, Brown, 1978. First edition. Hardcover. 528 p. : ill. (some col.) ; 25 cm. Very good condition/good d.j.

Look No Further

Hougen, Richard Torgor · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Abingdon Press, c1955. Hardcover. Very good condition/worn d.j. Favorite recipes from Boone Tavern Hotel, Berea College, Kentucky.

Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking [Compiled by] Ellen Schrecker with John Schrecker

Chiang, Jung-feng · 1987 · Brookline Village Books

$18.00 (€16.33 | £13.63 | ¥2,874)

New York, Harper & Row, [1987]. Hardcover. xxiii, 359 p. : illus. ; 25 cm. Very good condition/very good d.j.

Antoine Gilly's Feast of France; a Cookbook of Masterpieces in French Cuisine, by Antoine Gilly and Jack Denton Scott. Photos. By Samuel Chamberlain. Line Drawings by William Teodecki

Gilly, Antoine & Scott, Jack Denton · 1971 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Crowell, 1971. Hardcover. 433pp. 27 cm. Very good condition/fair d.j. Signed by co-author Jack Denton Scott.

The Heritage of Italian Cooking

De' Medici Stucchi, Lorenza · 0 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Random House, c1990. First Am edition. Hardcover. 256 p. : col. ill. ; 34 cm.. Very good condition/very good d.j.

Le Jardinier Solitaire; Ou, Dialogues Entre Un Curieux & Un Jardinier Solitaire; Contenant la Méthode de Faire & de Cultiver Un Jardin Fruitier & Potager, & Plusieurs Expériences Nouvelles. Avec Des Réflexions Sur la Culture Des Arbres. Huitième édition, Augmentée de Plusieurs Chapitres, Dont IL Est Fait Mention à la Fin de la Preface.

Gentil, François · 1759 · Brookline Village Books

$144.00 (€130.66 | £109.00 | ¥22,995)

Paris, Du fonds de Rigaud, 1759. Hardcover. [24], 440, [4] p. [1] folded leaf of plates . Very good condition,in full calf .

Over the Top : A Cookbook

Sampson, Debra · 2004 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Bloomington, Ind. Author House, 2004. Paperback. 105pp. 28 cm. Very good condition Signed by the author.

The Spanish Table : Traditional Recipes and Wine Pairings from Spain and Portugal

Winston, Steve · 2009 · Brookline Village Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Layton, Utah, Gibbs Smith, 2009. Hardcover. 224pp. 26 cm. Fine condition/very good d.j.

The World Encyclopedia of Bread and Bread Making

Ingram, Christine & Shapter, Jennie · 2001 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

London, Hermes House, 2001. Hardcover. 256pp. 8.8 x 6.9 x 0.9 inches. Very good condition/good d.j.

A Bird in the Oven and Then Some : The Perfect Roast Chicken Plus Outrageously Good Roast Chicken Dishes

Fox, Mindy (Mindy Miller) · 2010 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

Long Beach, NY, Kyle Books, 2010. Hardcover. 176 p. illus. Very good condition/very good d.j.

Fish and Seafood Cookbook

Hansen, Patricia · 1985 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

US, Ideals Pub. Corp, 1985. Hardcover. 64pp. 10.9 x 8.2 x 0.4 inches. Very good condition .

Fish & Seafood [Editor, Gerald M. Knox ; Fish and Seafood Contributing Editor, Lorene Frohling]. Great cooking made easy

Better Homes and Gardens · 1986 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Des Moines, Iowa, Meredith Corp. 1986. Hardcover. 128pp. 29 cm. Very good condition .

Delicious Decisions : Cooking with California in Mind / by the Junior League of San Diego ; Edited by Frankie Wright ; Illustrations by Joyce Kitchell ; Design by Bonnie Schwartz.

Junior League of San Diego · 1987 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

San Diego, Calif. Junior League of San Diego, 1987. Hardcover. 302pp. 28 cm. Very good condition/good d.j.

Cuncina Del Mare : Fish and Seafood, Italian Style

Kleiman, Evan · 1993 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, W. Morrow, 1993. Hardcover. 320pp. 26 cm. Very good condition/good d.j.

Soup, a Way of Life

Kafka, Barbara · 1998 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Artisan, 1998. hardcover. 464pp. 28 cm. Very good condition/good d.j.

American Feast : A Celebration of Cooking on Public Television. Foreword by Julia Child. Wolf, Burton, ed.

1999 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

San Francisco, Bay Books, 1999. hardcover. 173pp. 25 cm. Very good condition/very good d.j. Notes: "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dup...

Houston Fine Arts Cookbook

Elverson, Virginia T. , ed. · 1983 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

Austin, University of Texas Press, 1983. hardcover. 272pp. 27 cm. Very good condition/good d.j.

Tea with Miss Rose : Recipes & Reminiscences of Boston's Teacup Society, by Elizabeth Driscoll and Elaine Negroponte ; with an Essay by Belinda Rathbone.

Driscoll, Elizabeth & Negroponte, Elaine · 2002 · Brookline Village Books

$23.00 (€20.87 | £17.41 | ¥3,673)

Boston, MA, Mount Vernon Press, 2002. Hardcover. 123p. 23 cm. Very good condition/very good d.j.

A Goose in Toulouse : And Other Culinary Adventures in France

Rosenblum, Mort · 2000 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

New York, Hyperion, 2000. Hardcover. 285pp. 25 cm. Very good condition/very good d.j.

Saved by Soup : More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day, , , Photographs by Melanie Acevedo

Barrett, Judith · 1999 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, William Morrow, 1999. first printing. Hardcover. xiv, 178 p. : col. ill. ; 21 cm. Very good condition .