Cucina e giardinaggio

Boston Chef's Table: The Best in Contemporary Cuisine Chef's Table

Silverstein, Clara · 2008 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Guilford, CT, Three Forks, Globe Pequot, c2008. Hardcover. vi, 233 p. : col. ill. ; 26 cm. Very good condition, several pages slightly wrinkled at end/good d.j.

The Garlic Cookbook

Rhodes, Lorna · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Smithmark Pub, c1994. Hardcover. 96p. Very good condition/good d.j.

1 MIX, 100 Cakes

France, Christine · 2009 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Bath, Parragon Inc, c2009. Hardcover. 224p. illus. Very good condition .

Casual Outdoor Dining Williams-Sonoma lifestyles

Brennan, Georgeanne · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

[Alexandria, Va.], Time-Life Books, c1998. Hardcover. 111pp. 26 cm. Very good condition/very good d.j.

River Road Recipes IV : Warm Welcomes

Humphreys, David · 2004 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Baton Rouge, La. Junior League of Baton Rouge, c2004. Hardcover. 288 p. : col. ill. ; 26 cm. Very good condition .

Princess Cruises Cuisine : The Best Recipes from Princess Cruises' Award-Winning Chefs' Collection

Princess Cruises, Inc. · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Boston, Dorison House Publishers, c1990. Hardcover. 144 p. : col. ill. ; 29 cm. Very good condition/very good d.j.

The Joy of Chocolate [by] Judith Olney, with Ruth Klingel.

Olney, Judith · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Woodbury, N.Y. Barron's, c1982. Hardcover. xxiv, 182 p. [12] p. of plates : ill. (some col.) ; 19 x 22 cm. Very good condition/good d.j.

Roasting : A Simple Art [by] Barbara Kafka ; Photographs by Maria Robledo.

Kafka, Barbara · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Morrow, c1995. Hardcover. 452 p. : col. ill. ; 26 cm. Very good condition/good d.j.

Fish Williams-Sonoma kitchen library

Goldstein, Joyce Esersky · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

[Alexandria, VA], Time-Life Books, c1993. Hardcover. 108pp. 22 cm. Very good condition/good d.j.

Cooking with Shelburne Farms : Food and Stories from Vermont

Pasanen, Melissa · 2007 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, NY, Viking Studio, c2007. Hardcover. xvi, 288 p. [24] p. of plates :. Very good condition Food photography by Susie Cushner ; portrait photography by Jordan Silverman. Includes bibliographical references and index.

The Language of Baklava

Abu-Jaber, Diana · 2005 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Pantheon Books, c2005. Hardcover. 330pp. 22 cm. Ex-library, Very good condition/good d.j.

New Home Cooking : Feeding Family, Feasting Friends

Fabricant, Florence · 1991 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Clarkson N. Potter, 1991. First printing. Hardcover. xvii, 238 p. : col. ill. ; 26 cm. Very good condition/very good d.j. A renowned New York Times food writer and critic presents menus that epitomize the way people want to cook--and eat--today: comforting, homey far...

The New American Cooking

Nathan, Joan · 2005 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

New York, Alfred A. Knopf, 2005. First edition. Hardcover. 447 p. : col. ill. ; 24 cm. Very good condition Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish...

The Babbo Cookbook... Photographs by Christopher Hirscheimer

Batali, Mario · 2002 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Clarkson Potter, 2002. Hardcover. 335 p. : col. ill. ; 27 cm. Ill.: Christopher Hirscheimer. Very good condition/very good d.j. Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signa...

Culinary Tea : More Than 150 Recipes Steeped in Tradition from Around the World

Gold, Cynthia & Stern, Liae · 2010 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Philadelphia, Running Press, c2010. Hardcover. 288 p. : ill. (some col.) ; 23 cm. Very good condition/very good d.j. Contents: The roots of tea & culinary tea -- Types of tea -- The flavor profiles of teas -- Steeping & keeping tea -- Starters -- Entrées -- Desserts -- Tea bev...

Garden Open Today : A Guide to Gardens Open to the Public Through the National Gardens Scheme, Edited by Martyn and Alison Rix ; Photographs by Jacqui Hurst.

Rix, Martyn & Alison, editors · 1987 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Harmondsworth, Middlesex, England , Viking, 1987. Hardcover. 222pp. 28 cm. Very good condition .

Having Tea : Recipes & Table Settings [by] Tricia Foley ; Photographs by Keith Scott Morton ; Written by Catherine Calvert ; Design by Rita Marshall.

Foley, Tricia & Calvert, Catherine · 1987 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, C.N. Potter, 1987. Hardcover. 87pp. 27 cm. very good condition/very good d.j. A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in t...

Olive Oil : Fresh Recipes from Leading Chefs, Photographed by Sian Irvine

1999 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Boston, Periplus, 1999. Hardcover. 160pp. 25 cm. very good condition/very good d.j.

The Treasury of Creative Cooking

Consumer Guide editors · 1992 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Lincolnwood, Ill. Publications International, Ltd, 1992. Hardcover. 608pp. 11.1 x 8.5 x 1.5 inches. Very good condition .

Zuppa!: A Tour of the Many Regions of Italy and Their Soups [by] Margaret and G. Franco Romagnoli.

Romagnoli, Margaret · 1996 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Henry Holt & Co, 1996. Hardcover. xiii, 274 p. : maps ; 25 cm. Very good condition/very good d.j.