Cucina e giardinaggio

Modern cookery illustrated

Chatterton, L. · 0 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Odhams Press Ltd.. 1st edition. Good. No Jacket. Cover slightly soiled; a bundle of handwritten recipes loosely inserted at rear.

Good cooking

Balfour, J. · 1961 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Collins. 1st edition. Good. Good. Jacket in plastic cover; pages browned, especially at edges.

Cheesecakes

Ager, A. · 1981 · Acanthophyllum Books

£3.00 (€3.60 | $3.96 | ¥633)

Sundial. 2nd impression. V.g.. No Jacket. Slight corner wear.

Learning to cook

Cunningham, M. · 1999 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Alfred A. Knopf, New York. 1st edition. Fine. Fine. Little used.

Fast food nation

Schlosser, E. · 2001 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Houghton Mifflin, Boston. 1st edition. Fine. Fine. Scarcely used.

Sainsbury's book of wine

Clarke, O. · 1987 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Webster's Wine Guides. 1st edition. V.g.. No Jacket. Little used.

Italy in small bites

Field, C. · 1993 · Acanthophyllum Books

£12.00 (€14.38 | $15.85 | ¥2,531)

William Morrow, New York. 1st edition. V.g.. V.g.. Scarcely used.

Complete vegetarian cookbook

Solomon, Charmaine; photography by George Seper · 1990 · Acanthophyllum Books

£16.00 (€19.18 | $21.14 | ¥3,375)

Cornstalk Publishing, Leicester. 1st UK edition, originally published by Angus & Robertson (Sydney) in 1990. Fine . Fine. Well illustrated, with inventive recipes. Compiled by a Sydney-based author well tuned in to the Pacific Fusion style of cookery whose previous book, Com...

Spices and condiments

Pruthi, J.S. · 1979 · Acanthophyllum Books

£20.00 (€23.97 | $26.42 | ¥4,219)

National Book Trust, New Delhi. Reprint of 1976 edition. Good. No Jacket. Label on spine, owner's bookplate.

Traditional country house cooking

Wilson, A. Anne (ed) · 1993 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Weidenfeld & Nicolson. 1st edition. V.g.. V.g.. Donor's inscription on ffep.

Mrs Beeton's cookery

Beeton, I. · 0 · Acanthophyllum Books

£12.00 (€14.38 | $15.85 | ¥2,531)

Ward, Lock & Co.. New edition. Fair. No Jacket. Cover soiled, fore-edge with fingermarks; a well used copy.

The complete cook

Heaton, Nell, illustrated by W. A Burton & A. R. Harrison · 1958 · Acanthophyllum Books

£25.00 (€29.97 | $33.03 | ¥5,274)

Murray's Book Sales (Cresta Books). Reprint of Faber edition. Good . No Jacket. Good tight copy, gilt letters on front cover and spine, no inscriptions, cover darkened at edges, text pages browned at edges (not affecting colour plates). Primarily a recipe book but with some r...

The Oxford book of health foods

Vaughan, J.G. & Judd, P.A. · 2003 · Acanthophyllum Books

£19.00 (€22.77 | $25.10 | ¥4,008)

Oxford University Press. As new. V.g.. Nearly new, wrapper sl. creased at top of spine. Foreword by David Bellamy. Written by an emeritus professor of food science at King's College, University of London and a professor of nutrition and dietetics at the University of Central L...

Das Koch-buch der Frau Rose

Mann, Rose & Christoph · 1991 · Acanthophyllum Books

£36.00 (€43.15 | $47.56 | ¥7,594)

Heinrich Hugendubel. 1st edition. V.g.. V.g.. With all too few of Christoph Mann's quirky illustrations, this recipe book covers all the major areas. Donor's inscription on ffep. 266 pp.

Die KŸche der Toskana

Brunelli, G. & Mann, C.M. · 2003 · Acanthophyllum Books

£20.00 (€23.97 | $26.42 | ¥4,219)

Heinrich Hugendubel. 1st edition. Fine. No Jacket. A recipe book and guide to Tuscan food, with explanations of the characteristic cuisine of the area. Includes quirky illustrations by Christoph Mann. 95 pp.

Cucina Mallorquina: Essen und Trinken auf Mallorca

Kunze, G., Mann, C. & Mikhail, E. · 2004 · Acanthophyllum Books

£24.00 (€28.77 | $31.71 | ¥5,063)

Heinrich Hugendubel. 1st edition. Fine. No Jacket. A guide to the best restaurants of Mallorca, with explanations of the characteristic cuisine of the island. 120 pp.

Ethnic culinary herbs

Staples, G.W. & Kristiansen, M.S. · 1999 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

University of Hawai'i Press. 1st edition. New. New. xii, 123 pp. Illustrated with full-page line drawings.

Hammacher Schlemmer Basic Reference Guide for Good Cooking and Serving

Hammacher Schlemmer · 1951 · Old Bookshelf

$22.00 (€19.96 | £16.65 | ¥3,513)

New York George Allen & Unwin Ltd. 8vo - over 7¾ - 9¾" tall 44pp. No date but circa 1950. Stapled wraps. Age toned but otherwise sound. Catalog of kitchen implements with 1950s pricing. Original Hammacher Schlemmer mail-in order form is included. Very Good

Koken met OLVG de beste recepten van en voor collega's

Jan Johan Ter Poorten E.a. · 2015 · 't Duveltje

€7.50 ($8.27 | £6.26 | ¥1,320)

OLVG A'dam 2015 160 pp. hardcover met stofomslag/papieren wikkel keurig/ als nieuw

Vakbekwaamheidskennis voor den bakker wat iedere bakker, aspirantbakker en verkoper die de bakkerijen bezoekt van het bakkersvak moet weten

Spil, A.c. · 1938 · 't Duveltje

€10.80 ($11.90 | £9.01 | ¥1,901)

J. Muusses 1938-2e druk, 192 pp.,softcover kleine rugbeschadiging