Cucina e giardinaggio

Sweetie Pie

Simmons, R. · 1997 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

GT Publishing, New York. 1st edition. Fine. Fine. Scarcely used.

A little book of vegetarian recipes

Scott, S. & M. · 1989 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Shirley & Michael Scott. 1st edition, reprinted. V.g.. No Jacket. Little used.

Old Lancashire recipes

Poulson, J. · 1973 · Acanthophyllum Books

£16.00 (€19.18 | $21.14 | ¥3,375)

Hendon Publishing. 4th impression . V.g.. No Jacket. Little used.

U.S.A. cookbook

Lukins, S. · 1997 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Workman Publishing, New York. 1st edition. V.g.. No Jacket. Little used.

Food from the Arab world

Khayat, M.K. & Keatinge, M.C. · 1965 · Acanthophyllum Books

£20.00 (€23.97 | $26.42 | ¥4,219)

Khayats, Beirut. 1st edition. V.g.. V.g.. Little used.

The mushroom feast

Grigson, Jane · 1975 · Acanthophyllum Books

£5.00 (€5.99 | $6.61 | ¥1,055)

Penguin Books. 1st edition. Fine. No Jacket. A specialist cookery book for mycophiles. 305, xxii, (2) pp.

Rashion book cookery

Corbishley, G. · 2004 · Acanthophyllum Books

£5.00 (€5.99 | $6.61 | ¥1,055)

English Heritage. Revised edition. Fine. No Jacket. Scarcely used.

The medieval cookbook

Black, M. · 1993 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

British Museum Press. 2nd impression. Fine. Fine. Scarcely used.

Creative cooking and entertaining

Ager, A. (ed.) · 19986 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Reader's Digest. 1st edition. V.g.. No Jacket. Little used.

The rice book: the definitive book on the magic of rice cookery

Owen, S. · 1993 · Acanthophyllum Books

£18.00 (€21.58 | $23.78 | ¥3,797)

Doubleday (Transworld), London. 1st edition. Fine. Fine. Despite the claims of the subtitle, the book appears to ignore the distinctive method of preparation of rice in Iranian cuisine. The author is an expert on Indonesian cookery.

Neue Kochideen

Wibbeke, G. · 1991 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

UniversitŠtsdruckerei H. StŸrtz. Fine. No Jacket. An eclectic collection of recipes, with full-page colour photos.

Vegetarian cookery

Walker, J. · 1959 · Acanthophyllum Books

£24.00 (€28.77 | $31.71 | ¥5,063)

Neville Spearman. 1st American edition. V.g.. Good. Stamped 'withdrawn from sale' - no reason given.

The Hamlyn cookbook

Pomeroy, E. · 1981 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Hamlyn. Revised edition. V.g.. V.g.. Little used.

The flavour of Britain

Mitchell, K. (ed.) · 1978 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Four Corners, Hong Kong. 1st edition. V.g.. Good. Jacket a bit creased.

To set before a queen

McKee, Mrs · 1963 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Arlington Books. 1st edition. Good. Good. Jacket in plastic cover. Ex-library copy.

The book of salads and barbecues and summer cooking

Murfitt, J. et al. · 1990 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Ted Smart. V.g.. V.g.. Little used.

The diabetic's diet book

Mann, J. · 1983 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

Martin Dunitz. Reprint edition. V.g.. V.g.. Little used.

Cucina Mallorquina: Essen und Trinken auf Mallorca

Kunze, G., Mann, C. & Mikhail, E. · 2004 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

Heinrich Hugendubel. 1st edition. Fine. No Jacket. A guide to the best restaurants of Mallorca, with explanations of the characteristic cuisine of the island. 120 pp.

Ken Hom's cookery course

Hom, K. · 1993 · Acanthophyllum Books

£4.00 (€4.79 | $5.28 | ¥844)

BBC Books. Reprint edition. Good. No Jacket. T.p. spotted.

Seafood cookbook

Hansen, P. · 1980 · Acanthophyllum Books

£10.00 (€11.99 | $13.21 | ¥2,110)

Castle Books, Secaucus. 1st edition. Fine. Fine. Scarcely used.