Cucina e giardinaggio
Libri di cucina, enogastronomia, giardinaggio e orticoltura.
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16612 libri in Cucina e giardinaggio
CODE GOURMAND Manuel complet de Gastronomie contenant les loix, règles, applications et exemples de l’Art de bien vivre. Les grandes pensées vieunent de l’Estomac.
[Raisson, Horace]. · 1828 · Francis Edwards Booksellers
£90.00 (€107.88 | $118.90 | ¥18,986)
Paris J.-P. Roret ... 1828. 3r Edition Revue et Augmentée. 277pp. Engraved frontis. French text. ‘John Chapmann’ in pen to half title, some browning, contemporary calf with gilt to edges of boards, some marking and wear, rebacked with much of original gilt tooled spine laid do...
LA CUISINE Guide Pratique de la Ménagère. 1.800 Recettes avec le Manière d’Accomoder les Restes. L’Art de Dresser la Table Choix des Menus le Service.
Blondeau, R. · 1946 · Francis Edwards Booksellers
£40.00 (€47.95 | $52.84 | ¥8,438)
Société d’Éditions Littéraires Françaises N.d. c.[1946]. 511pp. Ills. French text. Browning, original cloth backed pictorial boards, spine sl. bumped, some marking and fading.
RECEIPTS IN MODERN COOKERY; With a Medical Commentary.
Hunter, A. · 1820 · Francis Edwards Booksellers
£150.00 (€179.80 | $198.16 | ¥31,644)
John Murray 1820. New Ed. Sm. 8vo. xiii + [xiv] + 262pp. Frontis. (lightly offset and with light stain at gutter hinge), discreet inscription and sm. repaired closed tear to title page, light browning, contemporary calf with double gilt rule to edges, minor marking, rebacked ...
LE CONFITURIER ROYAL, Ou Nouvelle Instruction pour les Confitures, les Liqueurs et les Fruits ; Où l'on apprend à confire toutes sortes de Fruits, tant secs que liquides, la façon de faire différens Ratafias, & divers Ouvrages de Sucre qui ont fait des Officiers & Confiseurs, avec la maniere de bien ordonné un fruit.
[Massialot, François]. · 1765 · Francis Edwards Booksellers
£350.00 (€419.52 | $462.37 | ¥73,835)
A Paris ... 1765. Quatrieme Edition, Revûe, corrigée & beaucoup augmentée; Avec de nouveau Dessins de Tables. Sm. 8vo. xvi + 518pp. + [xxxvii]. 2 folding plates (sl. chipped and 1 with minor loss and 1 with silked folds) decorative head pieces and initial letters. French text....
CHOICE COOKERY.
Owen, Catherine. · 1889 · Francis Edwards Booksellers
£40.00 (€47.95 | $52.84 | ¥8,438)
NY Harper & Brothers 1889. 1st Ed. Sm. 8vo. vi + 316pp. + [iv]. Light age toning, pp.284-5 with blue in stain al affecting fore-edge of several leaves, e.ps. with waterstain, with the signature of ‘K.A. Wetherill ...’ paper split to firm hinges, gilt lettered green cloth, ext...
GENTILITY AND ECONOMY COMBINED Being Cookery Confectionary and Pickling, to which are added the Best Methods of Preserving Fruits and the Art of Sugar Boiling.
Read, George. · 1850 · Francis Edwards Booksellers
£175.00 (€209.76 | $231.19 | ¥36,917)
Thomas Dean and Son N.d. c.[1850]. 1st Ed. Sm. 8vo. iv, [5]-162 pages, [5]-174 pages + [x] publ. adverts. Title page and frontis. lithographed and hand coloured (with some soiling and browning). Marginal stain to head of leaves upto pp.162, paper split to firm upper hinge, ori...
LA CUISINIERE BOURGEOISE Suivie de l’Office, a L’Usage De tous ceux qui se mêlent de dépenses de Maisons. Contenant la maniere de dissequer, connoître & servir toutes sortes de viandes.
[Menon, Louis Francois Henri de]. · 1750 · Francis Edwards Booksellers
£300.00 (€359.59 | $396.32 | ¥63,287)
A Paris Chez Guillyn, Quay de Augustins ... 1750. Troisiéme Édition, Beaucoup Augmentée. Sm. 8vo. [viii] + 440pp. Title page device, decorative head and tail pieces and initial letters. French text. Light age toning, marbled e.ps., contemporary speckled calf, upper corners wit...
PHYSIOLOGIE DU GOUT de ... Avec une Préface par Ch. Monselet.
Brillat-Savarin, (J. A.) · 1879 · Francis Edwards Booksellers
£175.00 (€209.76 | $231.19 | ¥36,917)
Paris Librarie des Bibliophiles E. Flammarion ... N.d. c.[1879]. 2 vols. Sm. 8vo. xlviii + 276pp. + 327pp. French text. Light browning, original wrapps. bound in, marbled e.ps., French half leather with marbled boards, intricate gilt tooling and lettering to spines, t.e.g. Vi...
THE TOWN AND COUNTRY COOK’S GUIDE: Being Plain Directions for the Most Approved and Economical Methods of Cooking, for the Use of Young Cooks, as well as Private Families, Who require a useful and cheap Compendium of Cookery, &c.
Alderson, Mrs. · 1820 · Francis Edwards Booksellers
£250.00 (€299.66 | $330.27 | ¥52,739)
Hull: Printed and Published by Joseph Noble N.d. c.[1820]. 1st Ed. Thin sm. 8vo. 68pp. Folding frontis. Pp.7-10 shaved along fore-edge, light browning, contemporary half roan with marbled boards, extremities rubbed, gilt lettered spine. Scarce.
LA SCIENCE DU MAITRE D’HOTEL, Confiseur, a l’Usage des Officiers, Avec des Observations Sur la connoissance & les propriétés des Fruits. Enrichie de Desseins en Décorations & Parterres pour les desserts. Suite du Maître d’Hôtel Cuisinier.
[Menon, Louis Francois Henri de]. · 1776 · Francis Edwards Booksellers
£300.00 (€359.59 | $396.32 | ¥63,287)
A Paris, Chez Leclerc, Libraire au Palais à la Prudence ... 1776. Nouvelle Edition, revue & corrigée. Sm. thick 8vo. viii +[ii] + 525pp. + [27]. Decorative headpieces, 4 folding plates (1 repaired). French text. Prelims. stained in part, marbled e.ps. and edges, light browning...
THE YOUNG WOMAN’S COMPANION In all her Social Relations embracing Practical Instructions in Plain and Ornamental Needlework, Letter Writing, Sick Room Management, Dress and Clothing, House Furnishing, Gardening, Etiquette, and Every Other Variety of Household Economy in the Nursery, Kitchen, and Parlour with Copious Notes of the Months, Complete History of Domestic Manufactures, Moral, and Religious Readings in Prose and Poetry and Four Hundred Golden Rules of Life.
[Anon]. · 1863 · Francis Edwards Booksellers
£50.00 (€59.93 | $66.05 | ¥10,548)
Ward and Lock 1863. 1st Ed. viii + 376pp. Frontis., beautifully illustrated with numerous engravings. Some light offsetting and age toning, title page and frontis. lightly spotted, fore edge of frontis title page and p.vii-viii sl. ragged, gutter margin to verso of title page ...
NEW PRINCIPLES OF GARDENING. Or, The laying out and planting parterres, groves, wildernesses, labyrinths, avenues, parks, &c. after a more grand and rural manner, than has been done before; With Experimental Directions For raising the several Kinds of Fruit-Trees, Forest-Trees, Ever-Greens and Flowering-Shrubs with which Gardens are adorn'd. To which is added, The various Names, Descriptions, Temperatures Medicinal Virtues, Uses and Cultivations of several Roots, Pulse, Herbs, &c. of the Kitchen and Physick Gardens, that are absolutely necessary for the Service of Families in general. Illustrated with great Variety of Grand Designs, curiously Engraven on twenty eight Folio Plates, by the best Hands. By Batty Langley, of Twickenham.
Langley, Batty. · 17281727 · Francis Edwards Booksellers
£2,500.00 (€2,996.60 | $3,302.65 | ¥527,392)
London : printed for A. Bettesworth and J. Batley in Pater-Noster Row; J. Pemberton in Fleestreet; T. Bowles in St. Paul's Church-Yard; J. Clarke, under the Royal Exchange; and J. Bowles at Mercer's Hall in Cheapside 1728 [1727]. 1st Ed. 4to. [2],xvi,[viii],207,[1],191,[1]p. H...
HOUSEHOLD MANAGEMENT. A Complete Cookery Book with Sections on Household Work, Carving and Trussing, Servants’ Duties, The Art of “Using-up,” ... Etiquette, the Nursery, Marketing, the Home Lawyer, etc. etc.
Beeton, Mrs. · 0 · Francis Edwards Booksellers
£60.00 (€71.92 | $79.26 | ¥12,657)
Ward, Lock & Co., Limited N.d. New Ed. Thick 8vo. xvi + 1680pp. + 8pp. adverts. 32 colour plates and nearly 700 b/w. ills. Advert. e.ps., f.e.ps. lightly spotted, half title browned, ownership inscription with previous name scribbled out, sl. remnants of selotape to head and t...
CHARLES BRIDGEMAN and the English Landscape Garden. Reprinted with supplementary plates and a catalogue of additional documents, drawings and attributions.
(Bridgeman). Willis, Peter. · 2002 · Francis Edwards Booksellers
£50.00 (€59.93 | $66.05 | ¥10,548)
Elysium Press Publishers, Newcastle upon Tyne 2002. Reprint. 4to. [xxii] + 442pp. Tipped in colour frontis., 247 b/w. plates at rear. Good in d/w. sl. creased and with sm. closed to to upper leading corner.
The New Royal Horticultural Society DICTIONARY OF GARDENING. Foreword by Robin Herbert. Preface by Mark Griffiths.
Huxley, Anthony; Griffiths, Mark and Levy, Margot. (Editors). · 1999 · Francis Edwards Booksellers
£45.00 (€53.94 | $59.45 | ¥9,493)
Royal Horticultural Society 1999. 4 vols. 4to. Colour frontiss., many plates, drawings, ills., figures etc., 2 maps. Very good in original gilt lettered green cloth with red title patches to spines, t.e.g., together in gilt lettered green slipcase. This edition produced by Th...
MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
Bautte, A. · 1901 · Francis Edwards Booksellers
£68.00 (€81.51 | $89.83 | ¥14,345)
Malcomson & Co., Limited 1901. 1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership sig...
DICTIONARY OF CUISINE. Edited by Louis Colman.
Dumas, Alexandre. · 2005 · Francis Edwards Booksellers
£60.00 (€71.92 | $79.26 | ¥12,657)
Kegan Paul 2005. Facsimile Reprint. [vi] + 281pp. + [i]. Many ills. Very good in black lettered white pictorial laminated boards. Kegan Paul Library of Culinary Arts.
THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Brisse, Baron. · 2004 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Kegan Paul 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards. Kegan Paul Library of Culinary Arts.
THE MODERN COOK. A Practical Guide to the Culinary Art in all its Branches.
Francatelli, Charles Elmé. · 2005 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Kegan Paul 2005. Facsimile Reprint. Large 8vo. [xvi] + 560pp. Ills. Good in original black lettered mauve laminated boards, very sl. bumped to corners. Kegan Paul Library of Culinary Arts.
WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Abbots, Emma-Jayne and Lavis, Anna. (Editors). · 2013 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Ashgate 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards. Critical Food Studies.