Cucina e giardinaggio
Libri di cucina, enogastronomia, giardinaggio e orticoltura.
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16614 libri in Cucina e giardinaggio
Recherché Luncheon and Dinner Sweets
Senn, Charles Herman · 1906 · Books & Bygones
£40.00 (€47.95 | $52.84 | ¥8,438)
Book Good No Jacket First Edition Food and Cookery Publishing Agency London 12mo - over 6¾" - 7¾" tall Blue cloth with white titles and black decorations, title to spine has faded, corners lightly bumped. A complete range of sweets - hot, cold, gateaux, pastry and sweet sauces...
Instruction in Cookery - Book of Receipts
No Author · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,164)
Book Fair No Jacket - as issued School Board for London London 8vo - over 7¾" - 9¾" tall Boards grubby, front hinge weak. Good basic recipes that would have been taught to Victorian girls. 72 pages, 112 recipes.
Art of Feeding the Invalid and Convalescent
Williams, Jessie J. · 1923 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket New Edition Scientific Press London 12mo - over 6¾" - 7¾" tall Brown cloth with black titles to front and spine. The nature of certain prevalent diseases and maladies, together with carefully selected recipes for the preparation of suitable food.
Dictionary of Diet
No Author · 1909 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket Health & Strength London 12mo - over 6¾" - 7¾" tall Tells you the functions of each food - its constituents and digestibility. Not dated but British Library list as 1909.
Vegetarian Cookery, Cassell's
Payne, Arthur Gay · 1905 · Books & Bygones
£30.00 (€35.96 | $39.63 | ¥6,329)
Book Good No Jacket First Edition Cassell London 12mo - over 6¾" - 7¾" tall A manual of cheap and wholesome diet. Blue cloth with white title to front board, and gilt title to spine.
Mrs. Stallard's Recipe Book
Stallard, Mrs Arthur ( Constance Louisa ) · 1957 · Books & Bygones
£30.00 (€35.96 | $39.63 | ¥6,329)
Book Good Good First Edition Mitre Press London 12mo - over 6¾" - 7¾" tall This is compilation of recipes, not too certain if Mrs Stallard did cook, judging by the frontispiece, it looks as though she was more into photographic posing! No publication date, but British Library...
Mary Frances Cook Book, The - or Adventures Among the Kitchen People
Fryer, Jane Eayre · Books & Bygones
£120.00 (€143.84 | $158.53 | ¥25,315)
Book Hays, Margaret G. and Boyer, Jane Allen Good No Jacket Library Press London 8vo - over 7¾" - 9¾" tall Red cloth with gilt title to spine and gilt illustration to front board. Author's facsimile inscription to free front end paper - A book for all girls who love to help Mo...
Pies, Pastries, Cakes, Puddings & Sweets
Nietlispach, Madame F. · 0 · Books & Bygones
£7.00 (€8.39 | $9.25 | ¥1,477)
Book Good No Jacket John Hamilton London 8vo - over 7¾" - 9¾" tall 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series.
Grand Cuisine Toute Simple, La
Guillaume, Monique · 1964 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good No Jacket Robert Laffont Paris 8vo - over 7¾" - 9¾" tall French text throughout. Page 141 is torn without loss. Spine is lightly sunned.
Time is of the Essence
Ayrton, Elisabeth · 1961 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good Good First Edition Macgibbon & Kee London 8vo - over 7¾" - 9¾" tall 168 pages. Lots of quick recipes with precise instructions.
Syllabub in the Kitchen
Syllabub · 1961 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Good Good - Priceclipped First Edition Methuen London 8vo - over 7¾" - 9¾" tall 234 pages. Syllabub has long delighted gastronauts by his culinary flights in The Observer, and now his articles and their recipes have been gathered into a book.
Anit-Bull Cook-Book, The
Evans, Peter · 1964 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Rushton, William Good Reading Copy No Jacket Anthony Blond London 8vo - over 7¾" - 9¾" tall A good tight copy, but the spine is damaged and the boards are browned.
English with a Difference
Wheeler, Steven · 1989 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Very Good Very Good First Edition Salem House Publishers Topsfield, MA 8vo - over 7¾" - 9¾" tall English with a Difference is a unique collection of recipes devised by a talented English chef, but written for the American market.
History of Food, A
Toussaint-Samat, Maguelonne · 1993 · Books & Bygones
£20.00 (€23.97 | $26.42 | ¥4,219)
Book Good Good Reprint Blackwell Oxford 4to - over 9¾" - 12" tall The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an ...
Colonel's Cookbook, The
Sutherland, Douglas with Sutherland, Diana and Hartman, Wendy · 1980 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Good Good - Priceclipped First Edition Frederick Muller London 4to - over 9¾" - 12" tall A truly 'British' cook book!
Soufflés
Strickland, Evelyn · 1979 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Good First Thus Sheldon Press London 8vo - over 7¾" - 9¾" tall Soufflés is written in a calm and reassuring manner which will appeal to even the most timid soufflémaker.
Colonel's Table, The: Recipes & Tales
Stanhope, Henry and Nash, Tank · 1994 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,164)
Book Very Good Good - Priceclipped First Edition Brassey's London 48mo - over 3" - 4" tall The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should hel...
Food and Feast in Tudor England
Sim, Alison · 1997 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Very Good Very Good First Edition Alan Sutton Publishing Stroud 4to - over 9¾" - 12" tall An overview of Tudor food and eating habits. Chapters cover food and society, table manners, feasting and banquets, Tudor ideas about healthy eating and kitchens and cooking.
Hot Food
Rankin, Paul & Jeanne · 1994 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,164)
Book Fine No Jacket - as issued First Edition Mitchell Beazley London 8vo - over 7¾" - 9¾" tall Spiral Bound. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.
Ways with Apples and Pears
Oddie, Jane · 1982 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,164)
Book Good First Edition Strawberry Hill Press Twickenham 4to - over 9¾" - 12" tall This book explores new avenues opened up by new popular styles of cookery, using apples and pears in a more imaginative way.