Cucina e giardinaggio

Pasta Classica: The Art of Italian Pasta Cooking

Croce, Julia Della · 1989 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Thus John Murray London 4to - over 9¾" - 12" tall 160 pages. Not only a cookery book, but a complete history of pasta. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg

La France Gastronomique

Willan, Anne · 1991 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Very Good Very Good Fifth Printing Pavilion London 4to - over 9¾" - 12" tall 192 pages. Wonderful collection of recipes as you would expect from the author. Overseas customers please email us before ordering, this book has a shipping weight of 1.5kg

Swiss Gateaux - Designs and Decorations "Decor Book"

Bachmann, Walter · 1950 · Books & Bygones

£16.00 (€19.18 | $21.14 | ¥3,375)

Book Good No Jacket First Edition Maclaren & Sons London 8vo - over 7¾" - 9¾" tall Not paginated. A new Swiss Manual of Design and Decoration, covering the elementary groundwork to a wide choice of artistically decorated Gateaux, prepared for Bakers, Pastry Cooks, Confectioner...

Good Housekeeping Quick Clever Party Book

Lessing, Charlotte - Editor · 0 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good National Magazine Company London 4to - over 9¾" - 12" tall 96 pages. Food, drink and recipes for all kinds of parties. Not dated, but certainly pre-1990, telephone number of publisher gives a London code prefixed with 01.

Classic Chinese

Hsiung, Deh-Ta · 1996 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good Ultimate Editions London 8vo - over 7¾" - 9¾" tall 64 pages. Avocado and Lime Ice Cream sounds interesting.

National Trust Recipes

Edington, Sarah · 1996 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good No Jacket - as issued Second Revised Edition National Trust London 4to - over 9¾" - 12" tall 160 pages. A collection recipes from various National Trust properties.

Seasons of Central Pennsylvania

Corr, Anne Quinn · 2000 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,797)

Book Very Good Very Good First Edition Pennsylvania State University Pennsylvania 8vo - over 7¾" - 9¾" tall 224 pages. This book is an appreciation of the cuisine of the region with special emphasis on indigenous ingredients and holiday celebrations. Appears to be unread. The ...

Taste of China, The

Hom, Ken · 1990 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,797)

Book Tai, Leong Ka Very Good Very Good First Edition Simon & Schuster New York 4to - over 9¾" - 12" tall 192 pages. The Taste of China combines a lively and informative narrative with authentic recipes and stunning photography from Hom's travel within mainland China. Appears t...

Year's Dinners, A - Harrods

Little, May · 1990 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Good Fair Reprint Studio Editions London Folio - over 12" - 15" tall 160 pages. 365 seasonable dinners and how to cook them. Originally published in 1910, so you may find some of the recipes a little 'old fashioned' but still a good collection. The laminate on the dustjac...

Feast of Mushrooms, A : Wild and Tamed

Spieler, Marlena · 1998 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First Edition Apple Press London 4to - over 9¾" - 12" tall 128 pages. A Feast of Mushrooms is packed with stunningly delectable recipe ideas: for antipasti and appetizers, soups, salads, snacks and main courses - with and without meat.

Ice Cream : The Perfect Weekend Treat

Tee, Susanna · 2004 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good First Edition Marks & Spencer London 8vo - over 7¾" - 9¾" tall 96 pages. Who can resist ice cream on a hot summer's day? Here are 40 mouth-watering recipes for homemade ice cream, using the best ingredients.

Gourmet's Book of Beasts, A

Medlin, Faith · 1975 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Good Fair First Edition Paul S. Eriksson New York 4to - over 9¾" - 12" tall 173 pages. You will not believe this collection of recipes! How about Grasshoppers Riley?

Everyday Novelli

Novelli, Jean-Christophe · 2007 · Books & Bygones

£49.00 (€58.73 | $64.73 | ¥10,337)

Book Very Good Very Good Inscribed By the Author First Edition Headline London 4to - over 9¾" - 12" tall 245 pages. Filled with more than 100 recipes that look and taste delicious but are simple to make, this collection will help cooks with every meal of the day, every day of ...

Blanc Mange : The Mysteries of the Kitchen Revealed

Blanc, Raymond · 1994 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,797)

Book Kirk, Graham - Photographs Good Good Reprint BBC London 4to - over 9¾" - 12" tall 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes.

Restaurant Dishes of the World

Fulton, Margaret · 1983 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Good First Edition Octopus London 4to - over 9¾" - 12" tall 144 pages. Over 200 delicious recipes to cook at home.

Garlic, Garlic, Garlic

Darbyshire, Lydia · 1998 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Very Good Very Good First Edition Apple Press London 4to - over 9¾" - 12" tall 192 pages. Yes, every recipe includes garlic, from Arcadian Garlic Soup to Garlic Fudge - Over 200 recipe ideas using the world's supreme flavouring.

Take 5000 Eggs : Food from the Markets and Fairs of Southern France

Strang, Paul · 1997 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Good First Edition Kyle Cathie London 4to - over 9¾" - 12" tall 192 pages. In southern France, good cooking begins at market - do we need to say any more? This book has a shipping weight of 1.2kg, overseas customers please contact us before ordering.

Recipes from a Provençal Kitchen

Biehn, Michel · 1995 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Touillon, Bernard Very Good Very Good First Edition Mitchell Beazley London 4to - over 9¾" - 12" tall 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only ...

Master Class in Japanese Cooking

Kazuko, Emi · 2002 · Books & Bygones

£30.00 (€35.96 | $39.63 | ¥6,329)

Book Very Good Good - Priceclipped First Edition Pavilion London 4to - over 9¾" - 12" tall 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact ...

Pur Chocolat - Les Meilleurs Desserts

Czap, Daniel · 1998 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Very Good Very Good First Edition Flammarion Paris 4to - over 9¾" - 12" tall 144 pages. French text throughout. Please do not buy this book if you are a chocoholic, this has to be a dream come true! Dustjacket is in a protective sleeve.