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Cucina e giardinaggio

Libri di cucina, enogastronomia, giardinaggio e orticoltura.

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16614 libri in Cucina e giardinaggio
National Trust for Scotland Recipe Book, The
National Trust for Scotland Recipe Book, The
Stewart, Jean and Hume, Muriel · 1990 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Good No Jacket First Edition W. & R. Chambers Edinburgh 4to - over 9¾" - 12" tall 113 pages. A delightful collection of recipes evoking the properties and places of the National Trust for Scotland.
La Dolce Vita : Sweet Dreams and Chocolate Memories
La Dolce Vita : Sweet Dreams and Chocolate Memories
Coe, Isabel · 2005 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book As New As New First Edition Simon & Schuster London 8vo - over 7¾" - 9¾" tall 246 pages. This book is a rich and engaging narrative detailing the author's family through their shared and continuing love for chocolate.
Original Australian and New Zealand Fish Cookbook
Original Australian and New Zealand Fish Cookbook
Goode, John and Willson, Carol · 1981 · Books & Bygones
£20.00 (€23.97 | $26.42 | ¥4,219)
Book Very Good Signed by Authors First Edition - Paperback Penguin Books Australia Ringwood, VIC 12mo - over 6¾" - 7¾" tall 160 pages. All the information you need about eighty types of fish commonly caught in Australian and New Zealand waters and 280 recipes. Inscription read...
Grange Village Cookery Book
Grange Village Cookery Book
No Author · 0 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Good Reading Copy Second Edition Camphill Village Trust Newenham-on-Severn 8vo - over 7¾" - 9¾" tall Spiral bound. 187 pages. Over 500 recipes. Grange Village is one of the centres of The Camphill Village Trust, providing sheltered employment, family and social life for m...
World Book of Vegetable, Rice and Pasta Dishes
World Book of Vegetable, Rice and Pasta Dishes
Froud, Nina · 1969 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Good Reading Copy No Jacket First Edition Pelham Books London 8vo - over 7¾" - 9¾" tall 131 pages. Index finishes with Soufflé Potatoes?, not too certain why recipes T-Z are not listed.
Road to Vindaloo, The: Curry Cooks & Curry Books
Road to Vindaloo, The: Curry Cooks & Curry Books
Burnett, David and Saberi, Helen · 2008 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book As New First Edition Prospect Books London 12mo - over 6¾" - 7¾" tall 224 pages. Just how did a style of cookery favoured by a few intrepid adventurers to the Indian subcontinent in the eighteenth century become so embedded in the national consciousness and affections? Th...
Chinese Cooking for Two
Chinese Cooking for Two
Chih Ma, Nancy · 1980 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket First Edition Thus Barron's Educational Series Woodbury, NY 8vo - over 7¾" - 9¾" tall 168 pages. A fabulous new collection of simple yet elegant Chinese recipes.
Cuisine Du Temps Jadis - Moyen Age et Renaissance
Cuisine Du Temps Jadis - Moyen Age et Renaissance
Morand, Simone · 1996 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Very Good First Edition Ouest-France Rennes 8vo - over 7¾" - 9¾" tall 32 pages. French text throughout.
Taste of Britain, The
Taste of Britain, The
Millon, Marc and Kim · 1985 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Very Good Good First Edition Webb & Bower Exeter 4to - over 9¾" - 12" tall 240 pages. A comprehensive guide to the traditional food and drink of Great Britain and Ireland with recipes for classic dishes and a detailed survey of local specialities, cheeses, fruits, wines, ...
La France Gourmande - A Food Lover's Guide to French Fairs and Festivals
La France Gourmande - A Food Lover's Guide to French Fairs and Festivals
Charpentier, Marolyn · 2003 · Books & Bygones
£20.00 (€23.97 | $26.42 | ¥4,219)
Book As New As New First Edition Pavilion Books London 4to - over 9¾" - 12" tall 256 pages. This book explores traditional food fairs and festivals - from Brittany's Fête du Pain Chaud at Carestiemble in the north to the Foire aux Melons at Cavaillon in Provence.
Taste of the World, A - Cuisine Sans Frontières
Taste of the World, A - Cuisine Sans Frontières
Conil, Jean and Christopher · 1989 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Very Good Good - Priceclipped First Edition Martin Books London 4to - over 9¾" - 12" tall 208 pages. Recipes donated in aid of Save the Children by members of the prestigious Cercle Epicurien Mondial.
Simply Ming : Easy Techniques for East-Meets-West Meals
Simply Ming : Easy Techniques for East-Meets-West Meals
Tsai, Ming and Boehm, Arthur · 2003 · Books & Bygones
£25.00 (€29.97 | $33.03 | ¥5,274)
Book Richardson, Alan (Photographs) As New As New First Edition Clarkson Potter New York 4to - over 9¾" - 12" tall 272 pages. The Author presents a breakthrough technique for bringing East-West flair to everyday cooking.
Art of the Table, The
Art of the Table, The
Price, Pamela Vandyke · 1962 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket First Edition B. T. Batsford London 4to - over 9¾" - 12" tall 186 pages. This is a book about how to serve food correctly. Postcard from Pamela Vandyke Price loosely inserted to front.
Grandma's Cookery Book
Grandma's Cookery Book
Wosch, Waltraud · 1984 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket First Edition Strüder-Druck Neuwied 8vo - over 7¾" - 9¾" tall 160 pages. Grandma's cooking in the year 1899 - and a lot of tips and practical suggestions.
Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques
Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques
Stevenson, Sonia · 1996 · Books & Bygones
£9.00 (€10.79 | $11.89 | ¥1,899)
Book Very Good Very Good Reprint Mitchell Beazley London 4to - over 9¾" - 12" tall 191 pages. 150 recipes based on 4 simple sauce techniques.
Livebait Cookbook, The
Livebait Cookbook, The
Kyriakou, Theodore and Campion, Charles · 1998 · Books & Bygones
£12.00 (€14.38 | $15.85 | ¥2,531)
Book As New As New First Edition Hodder & Stoughton London 4to - over 9¾" - 12" tall 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef.
Savouries Simplified - Mrs. C. S. Peel's Cook-Books
Savouries Simplified - Mrs. C. S. Peel's Cook-Books
Peel, Constance S. · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good Constable & Company London 16mo - over 5¾" - 6¾" tall 96 pages. One of a series from Mrs. Peel. Driver 817.3.
Fish and How to Cook It - Mrs. C. S. Peel's Cook-Books
Fish and How to Cook It - Mrs. C. S. Peel's Cook-Books
Peel, Constance S. · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good Constable & Company London 16mo - over 5¾" - 6¾" tall 96 pages. One of a series from Mrs. Peel. Driver 814.2.
Entrées Made Easy - Mrs. C. S. Peel's Cook-Books
Entrées Made Easy - Mrs. C. S. Peel's Cook-Books
Peel, Constance S. · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good Constable & Company London 16mo - over 5¾" - 6¾" tall 96 pages. One of a series from Mrs. Peel. Driver 813.2.
Best Bread Book, The
Best Bread Book, The
Jacobs, Patricia · 1978 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good Reading Copy No Jacket Reprint Corwin Books Los Angeles 8vo - over 7¾" - 9¾" tall 96 pages. Everything you need to know about traditional breadmaking, plus new, fail-proof recipes for savory, penny-wise loaves. Good tight clean book, front cover has price label marks.