Cucina e giardinaggio

One Hundred Ways of Cooking Fish

Alexander Filippini · 1916 · Rooke Books

£75.00 (€89.90 | $99.08 | ¥15,822)

New York, Dodge Publishing Company, 1916. Paperback. A very scarce copy the 1916 edition of Alexander Filippini"s classic seafood guide, with one hundred recipes. In the publisher's original pictorial paper wraps.This is a very scarce copy of this work.A collection of one...

Diet and Pleasure; Pressure Cookery: Recipes and Menus for All Occasions; Wine Lore: A Critical Analysis of Wine Dogma; Italian Cooking; Cooking with Fruit

Helen Cox; Paul Reboux · 1932 · Rooke Books

£98.00 (€117.47 | $129.46 | ¥20,674)

London; Surrey, Putnam; Practical Press Ltd.; Odhams Press Limited; Andre Deutsch; Faber and Faber Limited , 1932-1960. First edition. Cloth. A five-volume collection of scarce first edition mid-century cookbooks, complete with their original dust wrappers. In the publisher&ap...

What Shall We Have for Dinner? a Year&Apos;S Suggestion with Recipes

M. de R. Swanton · 1937 · Rooke Books

£475.00 (€569.35 | $627.50 | ¥100,205)

Dublin, The Talbot Press, 1937 . First edition. Cloth. A fine example of this vanishingly scarce culinary guide to seasonal eating in mid 20th century Ireland, retaining the original dust wrapper which is in exceptional condition. The vanishingly scarce first edition, first im...

French Country Cooking

Elizabeth David · 1951 · Rooke Books

£125.00 (€149.83 | $165.13 | ¥26,370)

London, John Lehmann, 1951 . First edition. Cloth. A lovely example of the first edition of Elizabeth David's second cookery book, an influential work introducing post-war Britain to French cuisine. The first edition, first impression.This was an influential cookbook, int...

Hostess

Constance Spry; Rosemary Hume; Anthony Marr [editor] · 1961 · Rooke Books

£90.00 (€107.88 | $118.90 | ¥18,986)

London, J. M. Dent & Sons Ltd. 1961. First edition. Cloth. A smart first edition of this delightful collection of domestic tips and recipes from British author Constance Spry. First edition. Illustrated throughout. A charming guide to entertaining at home, with commentary of t...

A Collection of Books on Family, Food, and Wine

Various · 1936 · Rooke Books

£375.00 (€449.49 | $495.40 | ¥79,109)

London, Chatto & Windus; Faber and Faber; Seeley Service; Duell, Sloan and Pearce; Methuen; Peter Nevill; Foulsham; Oddhams; Michael Jos, 1936-1965. First edition. Cloth. London: Chatto & Windus; Faber and Faber; Seeley Service; Duell, Sloan and Pearce; Methuen; Peter Nevill; ...

Mrs. Edwards&Apos; Cookery Book

Mrs. Edwards · 1913 · Rooke Books

£49.00 (€58.73 | $64.73 | ¥10,337)

London, T. Werner Laurie, Ltd, 1913. Cloth. A smart first edition copy of this uncommon cookery book from food writer Mrs. Edwards First edition. Uncommon work. With a bookplate to the front pastedown which reads: "Award of Merit: Presented by the Editor of Pearson's Week...

Scottish Gardens: Being a Representative Selection of Different Types, Old and New

Sir Herbert Maxwell · 1911 · Rooke Books

£50.00 (€59.93 | $66.05 | ¥10,548)

London, Edward Arnold, 1911. Cloth. A smart new edition of this brightly illustrated review of Scottish gardens from Scottish horticulturalist Sir Herbert Maxwell. New edition. Illustrated with a colour frontispiece and thirty-one colour plates. Collated complete. A charming e...

ABC of Parties; Unusual Vegetables; the Fine Art of Cooking

Carol Inman; Emma Harvey James; Helen Jerome · 1939 · Rooke Books

£95.00 (€113.87 | $125.50 | ¥20,041)

London , Blackie and Son Limited; Rupert Hart-Davis; Sir Isaac Pitman and Sons , 1939-1958. Cloth. A charming selection of mid-20th century cookbooks, offering party menus, vegetable dishes and fine cookery. This set includes three pleasing cookery volumes, two of which are fi...

Cookery for Every Household & the Woman&Apos;S Book

Florence B. Jack · 1929 · Rooke Books

£80.00 (€95.89 | $105.68 | ¥16,877)

London, T. C. & E. C Jack Ltd, 1929-1935. Cloth. Two smart copies of these charming cookery and household guides for women, from English author Florence B. Jack. Two volumes. Written by Florence B. Jack, an English author and editor who was the principal of the School of the D...

Beeton&Apos;S Every-Day Cookery and Housekeeping Book: Comprising Instructions for Mistress and Servants, and a Collection of over Sixteen Hundred and Fifty Practical Receipts

Mrs. Beeton [Isabella Beeton] · 1861 · Rooke Books

£98.00 (€117.47 | $129.46 | ¥20,674)

London, Ward, Lock and Co. c1890. Cloth. A smart example of one of Isabella Beeton's popular Victorian cookery books, with colour plates. A new edition of this popular cookery Mrs. Beeton cookery book. Undated, dated from institutional copies. Rebacked with the original...

Au Petit Cordon Bleu

Dione Lucas; Rosemary Hume · 1936 · Rooke Books

£49.00 (€58.73 | $64.73 | ¥10,337)

London, J. M. Dent and Sons Ltd, 1936. First edition. Cloth. A very scarce first edition of this charming French recipe book from Dione Lucas and Rosemary Hume. The very scarce first edition of this work. In the original cloth binding. Illustrated with charming line drawings...

Sauce and Sage: A Cookery Book That Is Different

Eva Willis · 1933 · Rooke Books

£120.00 (€143.84 | $158.53 | ¥25,315)

London, Frederick Warne and Co. Ltd , 1933. First edition. Cloth. The first edition of this very scarce cookery volume by Eva Willis, filled with wholesome recipes. The first edition of this very scarce cookbook. In the publisher's original cloth binding.Offering a varie...

The Happy Glutton: An Essay on Cooking

Naomi Walford [translator] · 1931 · Rooke Books

£49.00 (€58.73 | $64.73 | ¥10,337)

London, Ivor Nicholson and Watson, 1931. First edition. Cloth. The first English translation of this essay on cooking with accompanying recipes and illustrations throughout. First edition translated into English. Illustrated throughout. A detailed and comprehensive essay on co...

Key to Cooking

Josephine Terry; Rose Simmonds · 1950 · Rooke Books

£195.00 (€233.74 | $257.61 | ¥41,137)

London, Faber and Faber Limited, 1950. First edition. Cloth. A smart first edition of this very scarce cookery guide from British cooking expert Josephine Terry, with illustrations throughout. First edition. Very scarce work. With illustrations throughout. A comprehensive cook...

King Cocktail: Shake Again with Eddie

Eddie Clark · 1954 · Rooke Books

£225.00 (€269.69 | $297.24 | ¥47,465)

London, Eddie Clarke "Eddie's Club, 1954. First edition. Paperback. A very scarce first edition of this recipe book of cocktails from London bartender Eddie Clark. First edition. Very scare work. Illustrated throughout. A collection of classic cocktail recipes from London...

The New Herring Book: Scores of Simple Recipes & the ABC of Fish Cooking

0 · Rooke Books

£35.00 (€41.95 | $46.24 | ¥7,383)

London, The Herring Industry Board; The British Trawlers Federation, c1940. Brochure/Pamphlet. Three smart booklets of fish recipes, from the Herring Industry Board and the British Trawlers Federation. Three volumes. Scarce works. Illustrated throughout. This set contains: Two...

Whole-Meal with Practical Recipes

Ettie A. Hornibrook · 1927 · Rooke Books

£350.00 (€419.52 | $462.37 | ¥73,835)

London, William Heinemann, 1927. First edition. Cloth. A very scarce first UK edition of this practical guide to making whole-meal bread and the benefits of its consumption. First UK edition. Very scarce work. A commentary of the use of whole-meal flower when making bread and ...

Martha Washington&Apos;S Booke of Cookery

Martha Washington; Karen Hess · 1981 · Rooke Books

£65.00 (€77.91 | $85.87 | ¥13,712)

New York, Columbia University Press, 1981. Cloth. An excellent fifth printing of this facsimile of Martha Washington's Booke of Cookery, with historical notes and annotations. Fifth printing. Illustrated with photographs of the original manuscript. A transcription of this...

The Cookery of England: Being a Collection of Recipes from Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes on Their Social and Culinary Background

Elisabeth Ayrton · 1974 · Rooke Books

£120.00 (€143.84 | $158.53 | ¥25,315)

London, Andre Deutsch, 1974. First edition. Cloth. A scarce first edition of Elizabeth Ayrton"s The Cookery of England, a richly researched culinary journey through England"s regional and historical food traditions, with the original unclipped dust wrapper. In the publisher&ap...