Cucina e giardinaggio

Completely Cheese: The Cheeselover's Companion

Pearl, Anita May - Deskins, Barbara B - Cuttle, Constance · 1979 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Fifth Edition Warner Books New York 8vo - over 7¾" - 9¾" tall 511 pages. All about the 500 most popular cheeses. How to taste, serve, cook - and make your own.

More Seasonal Cooking

Macdonald, Baroness Claire Macdonald of · 1987 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Good Bantam London 4to - over 9¾" - 12" tall 224 pages. The author shares with us some of her favourite recipes in a month by month selection which blends classic luxury fare with delicious family meals. Apple cake with cream cheese buttercream - what diet?

Marguerite Patten's 100 Top Teatime Treats

Patten, Marguerite · 2005 · Books & Bygones

£50.00 (€59.93 | $66.05 | ¥10,548)

Book Very Good Very Good Inscribed By the Author First Edition Grub Street London 4to - over 9¾" - 12" tall 148 pages. This is the book for all tea time lovers with over 100 recipes chosen by the uncrowned queen of British cookery. Inscription to title page reads:- To Henriett...

Mediterranean Vegetable Cookery

Salaman, Rena · 1987 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Sim, David Good Good First Edition William Collins Sons London 8vo - over 7¾" - 9¾" tall 158 pages. A varied and original collection of recipes from sixteen different Meditarranean countries - Habas Verdes a la Granadina is delightful.

Norman Table, The - Traditional Cooking of Normandy

Guermont, Claude with Frumkin, Paul · 1985 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,274)

Book Very Good Good - Priceclipped Reissue Charles Scribner's Sons New York 8vo - over 7¾" - 9¾" tall 297 pages. In the best tradition of regional French cookbooks, The Norman Table offers authentic, easy-to-follow recipes inspired by warm personal recollections and an enthusi...

Just Food

Vickery, Phil · 1999 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Smith, Georgia Glynn - Photography Very Good Very Good Inscribed By the Author First Edition Headline London 4to - over 9¾" - 12" tall 160 pages. No frills, no fuss - just great, fresh ingredients, simply cooked to perfection. Isn't that what good food's all about? Inscri...

Berries - A Cookbook

Berkley, Robert · 1990 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Jacobson, Eric - Photographs Very Good Very Good First Edition Cassell London 4to - over 9¾" - 12" tall 119 pages. A sparkling and mouthwatering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.

Notting Hill Cookbook

Cooper, Carina · 2003 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Paul, Michael - Photographs Very Good Very Good First Edition Weidenfeld & Nicolson London 8vo - over 7¾" - 9¾" tall 144 pages. Notting Hill is a unique place - quintessentially London, yet cosmopolitan. Its residents come from the Caribbean, Morocco, Italy, Spain and Por...

Bottling, Pickling and Preserving

Ortiz, Elisabeth Lambert · 1998 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good First Edition Dorling Kindersley London 8vo - over 7¾" - 9¾" tall 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front.

Compleat Mustard, The

Man, Rosamond & Weir, Robin · 1988 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Very Good Good First Edition Constable London 8vo - over 7¾" - 9¾" tall 275 pages. Yes every recipe includes mustard, including the pudding recipes. Publishers compliment slip and various articles from Wiltshire Tracklements loosely inserted to front

Heritage of Italian Cooking

De'Medici, Lorenza · 1990 · Books & Bygones

£24.00 (€28.77 | $31.71 | ¥5,063)

Book Good Poor First Edition Ebury Press London Folio - over 12" - 15" tall 256 pages. Press release loosely inserted to front. This book displays Italy's finest culinary traditions. Large closed tear to rear dustjacket. Overseas customers please contact us before ordering, th...

Feast of Christmas, The: Origins, Traditions and Recipes

Levy, Paul · 1992 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Inscribed By the Author First Edition Kyle Cathie Ltd London 8vo - over 7¾" - 9¾" tall Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we...

Tomato Cookbook, The

Lloyd-Davies, Victoria · 1998 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good First Edition Salamander London 8vo - over 7¾" - 9¾" tall 96 pages. Features over 80 recipes using various types of tomatoes. Press release dated 7th August 1998 loosely inserted to front. Published in association with British Tomato Growers.

Frances Bissell's Modern Classics

Bissell, Frances · 2000 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Very Good Very Good First Edition Macmillan London 4to - over 9¾" - 12" tall 297 pages. From aioli to Yorkshire pudding, everything you would expect from one of Britain's finest cook's. Overseas customers please contact us for shipping quote, this book weighs 1.3kg.

Paradiso Seasons

Cotter, Denis · 2003 · Books & Bygones

£30.00 (€35.96 | $39.63 | ¥6,329)

Book Koster, Jorg - Photography Very Good Very Good First Edition Atrium London 8vo - over 7¾" - 9¾" tall 290 pages. This book represents a journey through the eternally shifting seasons. Overseas customers please contact us for shipping quote.

Game Cookbook, The

Wright, Clarissa Dickson and Scott, Johnny · 2004 · Books & Bygones

£35.00 (€41.95 | $46.24 | ¥7,383)

Book Very Good As New Signed by Author(s) Reissue Kyle Cathie Ltd London 4to - over 9¾" - 12" tall 208 pages. A landmark cookbook, combining both classic and contemporary recipes together with detailed information on the history, choosing and preparation of game. First edition...

Scotland - The Best of Scottish Food and Drink

MacDonald, Claire MacDonald of · 1990 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Simms, John Ferro - Photographs Very Good Very Good Reissue Little Brown London 4to - over 9¾" - 12" tall 160 pages. Claire Macdonald's recipes range from pheasant casserole and spiced pork with apricots to fudge crumble and hazelnut meringue.

Cook at Home with Peter Gordon

Gordon, Peter · 1999 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Very Good Very Good First Edition Hodder & Stoughton London 4to - over 9¾" - 12" tall 208 pages. Exotic, light and unfussy. Press release loosely inserted to front.

Apples : A Cookbook

Berkley, Robert · 1991 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Jacobson, Eric - Photographs Very Good Very Good First Edition Cassell London 4to - over 9¾" - 12" tall 119 pages. More than 50 tempting dishes and beverages show apples in a spectacular range of colours. Overseas customers please contact us for shipping quote.

Mrs. Witty's Monster Cookies

Witty, Helen · 1991 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Reissue Workman Publishing New York 12mo - over 6¾" - 7¾" tall 128 pages. 50 recipes for nut, fruit, and chocolate chip cookies of all shapes and sizes, especially round and huge.