Cucina e giardinaggio

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

Geddes, Fiona - Editor · 1996 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book McEwen, Katharine Very Good First Edition Boxtree London 4to - over 9¾" - 12" tall Spiral Bound. 135 pages. What a great classic, this is the first edition and includes such wonderful recipes as Brussel Sprout and Chestnut Soup!

Casual Outdoor Dining

Williams, Chuck · 1999 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Eskite. Richard - Photography As New As New First Edition Time Life UK London 4to - over 9¾" - 12" tall 112 pages. This book celebrates the pleasures of eating in the open air. From first course to the last, the dishes combine seasonal ingredients with simplicity and ease...

Aga Seafood Cookbook, The

Mitchell Tonks · 2005 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Lowe, Jason - Photographs Very Good Very Good First Edition Absolute Press Bath 4to - over 9¾" - 12" tall 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over.

In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

Clark, Melissa · 2010 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,799)

Book Good Good First Edition Hyperion New York 4to - over 9¾" - 12" tall 444 pages. 150 recipes and stories about the food you love. Small bump to bottom edge.

Sparks in the Kitchen

Sparks, Katy with Strong, Andrea · 2006 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Bacon, Quentin - Photographs Very Good Good First Edition Alfred A. Knopf New York 4to - over 9¾" - 12" tall 343 pages. From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all important.

English Summer Cookbook, The

Prince, Thane · 2005 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Cazals, Jean - Photography As New As New First Edition Mitchell Beazley London 4to - over 9¾" - 12" tall 160 pages. The many occasions that mark an English summer and the foods make them special have long inspired us to cook. Cake stalls at a village fete, picnics on the ...

Ma cuisine des jours de fête

Nicolas, Nathaly · 2005 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book As New As New First Edition Larousse Paris 4to - over 9¾" - 12" tall 175 pages. Près de 100 recettes inventives pour faire de chaque repas une fête! French text throughout.

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Eric Kayser with Yaïr Yosefi · 2008 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book McLachlan, Clay As New As New First Edition Flammarion Paris 4to - over 9¾" - 12" tall 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust.

Antonio Carluccio Goes Wild

Carluccio, Antonio · 2001 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Shaw, William - Photographs As New As New Inscribed By the Author First Edition Headline Book Publishing London 4to - over 9¾" - 12" tall 224 pages. 120 fresh recipes for wild food from land and sea. Title page is inscribed - To Curzon (Curzon Tussaud) With much love Anto...

Noodle

Durack, Terry · 1999 · Books & Bygones

£30.00 (€35.96 | $39.64 | ¥6,331)

Book Lung, Geoff (Photography) As New As New First UK Edition Pavilion London 4to - over 9¾" - 12" tall 201 pages. In over 100 slippery, slurpy recipes, Durack gives us the future in a bowl, from Cantonese wonton and noodle soup to Malayasia's famous curry laksa, to Korea's ch...

Greene on Greens

Greene, Bert · 1984 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Green, Norman Good Reading Copy First Edition Workman Publishing New York 4to - over 9¾" - 12" tall 432 pages. Artichokes, beets, kohlrabi, okra, potatoes, tomatoes, zucchini, and more. An incomparable vegetable cookbook containing 450 recipes to cook year round. Apologie...

Uncommon Fruits and Vegetables: A Commonsense Guide

Schneider, Elizabeth · 1989 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Good Reprint Harper & Row New York 4to - over 9¾" - 12" tall 546 pages. From arugula (rocket) to yuca: an encyclopedic cookbook of America's new produce, with over 400 easy-to-follow recipes.

Ultimate Festive Feast, The

Various Authors · 2011 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Very Good No Jacket - as issued First Edition Ebury Press London 4to - over 9¾" - 12" tall 224 pages. Christmas and New Year are as much about planning and preparation as eating and enjoying, and here your favourite chefs provide a collection of fantastic recipes and tips...

Breakaway Cook, The - Recipes That Break Away from the Ordinary

Gower, Eric · 2007 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Breakey, Annabelle As New As New First Edition William Morrow New York 8vo - over 7¾" - 9¾" tall 224 pages.With bold, gutsy flavors and ready-in-a-flash recipes, this book offers innovative ideas so that you can break away and cook endlessly versatile recipes.

Pacifica Blue Plates

Stuart, Neil · 1992 · Books & Bygones

£40.00 (€47.95 | $52.85 | ¥8,441)

Book As New As New First Edition Ten Speed Press Berkeley, CA 4to - over 9¾" - 12" tall 166 pages. These recipes are unusual - they are also healthful, mostly low fat and easy to prepare. Why not try the Lobster Rolls with Bacon and Sweetcorn?

Entertaining at Home in Scotland

Lawrence, Sue · 1992 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Albrow, Victor - Photographs As New As New First Edition Mainstream Publishing Edinburgh 4to - over 9¾" - 12" tall 138 pages. In this inspirational cookery book former BBC Masterchef Sue Lawrence provides a modern and imaginative approach to Scottish cooking.

Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food

Behr, Edward · 2004 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Reprint Art of Eating Peacham, VT 8vo - over 7¾" - 9¾" tall 293 pages. This is an appreciation of individual ingredients, the excellent raw materials on which all great food depends.

IBS Low-Starch Diet

Sinclair, Carol · 2006 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Good Revised Vermilion London 8vo - over 7¾" - 9¾" tall 272 pages. Why starchy food may be hazardous to your health.

Clever Cook, The

Holuigue, Diane · 1995 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book As New Revised Simon & Schuster East Roseville, NSW 8vo - over 7¾" - 9¾" tall 248 pages. This book not only provides a delicious range of recipes, but is packed with wonderful advice to help you understand the basic ideas and techniques on which to build successful cooking.

Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors)

Worthington, Diane Rossen · 1998 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book As New First Edition Time Life New York Atlas Folio - over 23" - 25" tall 107 pages. Good food for the great outdoors. Paperback with dustjacket.