Cucina e gastronomia

Bon Appétit : The St. Louis Cook Book

Marvin, Isabel B. · 1947 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

Boston, Houghton Mifflin & Co. 1947. Hardcover. 269p. Good condition in tattered d.j./fair.

Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker.

Manikowski, John. · 2004 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

North Adams, MA, Storey Pub. c2004. Paperback. 260pp. 23 cm. Very good condition Signed by the author.

The Creative Cooking Course.

Turgeon, Charlotte, ed. · 1982 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, Weathervane Books, [1982]. Hardcover. Oversize unp. illus. In 16 color-coded sections with 1200 recipes . Very good condition .

The Great International Cookbook. With More Than 200 Step-by-Step Recipes for Seafood, Poultry, Meat, Vegetables, and Desserts.

International Culinary Society. · 1988 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, [1988]. Hardcover. Oversize. 367 p. illus. Very good condition/good.

Roundup of Beef Cookery, a Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America.

Taylor, Demetria, editor. · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Bonanza Books, c1960. Hardcover. 198p.+ index Prepared in collaboration with the American National CowBelles. Very good condition .

Florence Henderson's Short-Cut Cooking : America's Favorite Mom Helps You Get Dinner on the Table Fast

Henderson, Florence · 0 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, Morrow, c1998. Hardcover. 256pp. 24 cm. Very good condition/good.

The Japanese Tea Ceremony

Nakamura, Julia V. · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Mount Vernon, NY, Peter Pauper Press, c1965. Hardcover. 60 p. illus. Ill.: Shiba Sumitani. Very good condition/good.

The Wine and Food Society's Guide to Soups

Howe, Robin · 1971 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, Bonanza Books, [1971]. Hardcover. 198pp. illus.(part col.) 24 cm. Very good condition/good.

German Traditional Cooking

Schmaeling, Tony · 1984 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Secaucus, NJ, Chartwell Books, [1984]. Hardcover. 144p. illus. Very good condition/good.

Just Desserts: Women and Food

Cline, Sally · 0 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

London, Andre Deutsch, c1990. Hardcover. 256pp. Very good condition/good.

Fondue on the Menu

Kees, Beverly & Flora, Donnie, editors · 0 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, Golden Press, c1971. 3rd printing. Hardcover. 96p. Very good condition/good.

Rumford Complete Cook Book

Wallace, Lily Haxworth · 1948 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

Rumford, R.I. Rumford Chemical Works, c1945. 1948 printing. Hardcover. 213p. Good condition, paper aging .

The Book of Salads : An International Collection of Recipes

Uvezian, Sonia · 0 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

San Francisco, 101 Productions, c1977. Hardcover. 168pp. illus. by Wendy Wheeler. 21 cm. Ill.: Wendy Wheeler. Very good condition/good.

Campbell's Simply Delicious Recipes

Rahaniotis, Angela · 1992 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

Montreal, Brimar, [1992]. Hardcover. 192p. Very good condition .

Good Herb Recipes and Remedies from Nature

Hurley, Judith · 0 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

New York, William Morrow & Co. c1995. Hardcover. 406p. Very good condition .

Pasta

De Mane, Erica · 2001 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

New York, Simon & Schuster, 2001. Hardcover. 119pp. 24 cm. Very good condition/good.

The Margaret Rudkin Pepperidge Farm Cookbook

Rudkin, Margaret · 1970 · Brookline Village Books

$13.00 (€11.80 | £9.84 | ¥2,076)

New York, Grosset & Dunlap, [1970]. Hardcover. 440p. illus. Ill.: Eric Blegvad. Good condition; white boards & spine soiled .

A World of Good Eating: A Collection of Old and New Recipes from Many Lands.

Frost, Heloise · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Phillips Publishers, c1951. Paperback. 128p. illus. With reproduced handwritten text and watercolors & b/w illus. Ill.: Ellen A. Nelson. Good condition; spiral bound .

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

Shaw, Diana · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Clarkson N. Potter, c994. Paperback. 245pp. Very good condition .

Dessert Cookbook

Cohen, Mary · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Galahad Books, c1969. Hardcover. 166p. Very good condition/good.