Cucina e gastronomia

Carte Du Jour : The Restaurants of Royal Caribbean International

Jungwirth, Josef · 2010 · Brookline Village Books

$17.00 (€15.42 | £12.87 | ¥2,715)

[Miami?], Royal Carribean Interantional, c2010. Hardcover. 176p. 9.1 x 6.6 x 1.1 inches. Very good condition/good, Signed by Chef Paul [?ed?] hoping the recipient enjoyed the exclusive chef's table.

The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Fukuoka, Emi Kazuko and Yasuko · 2006 · Brookline Village Books

$23.00 (€20.87 | £17.41 | ¥3,673)

London, Hermes House, c2006. Hardcover. 256p. illus. Very good condition/good.

The Artful Pie: Unforgettable Recipes for Creative Cooks

Cherkasky, Lisa & Comet, Renee · 1993 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Shelburne, VT, Chapters, 1993. Paperback. 160pp. 10 x 9.9 x 0.3 inches. Very good condition .

Intercourses : An Aphrodisiac Cookbook

Hopkins, Martha & Lockridge, Randall · 0 · Brookline Village Books

$17.00 (€15.42 | £12.87 | ¥2,715)

Memphis, TN, Terrace Publishers, c1997. 4th printing. Hardcover. 143p. illus. 24 cm. Very good condition/good.

Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence

Alford, Katherine · 2001 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

San Francisco, Chronicle Books, 2001. Hardcover. 180pp. 21 cm. Very good condition/good.

Chocolate: Cooking with the World's Best Ingredient Ultimate Editions

McFadden, Christine · 2001 · Brookline Village Books

$17.00 (€15.42 | £12.87 | ¥2,715)

New York, Hermes House, 2001. Paperback. 256p. illus. Very good condition .

The New York Times Large Type Cook Book

Hewitt, Jean · 1968 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

New York, Golden Press, 1968. Hardcover. 446p. Very good condition .

Chinese Kosher Cooking

Goldberg, Betty S. · 1984 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

Middle Village, NY, J. David Publishers, 1984. Hardcover. 351pp. 24 cm. Very good condition/good.

Blue Ginger : East Meets West Cooking with Ming Tsai

Tsai, Ming · 1999 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Clarkson Potter, 1999. Hardcover. 275pp. 24 cm. Very good condition/good.

The Brownie Experience : A Cookbook for Brownie-Lovers : Recipes, Illustrations, Calligraphy, and Hand-Lettering

Tanner, Lisa · 1984 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Berkeley, Calif. Ten Speed Press, 1984. Paperback. 167pp. 19 x 24 cm. Very good condition .

The Low-Cholesterol Olive Oil Cookbook : More Than 200 Recipes, the Most Delicious Way to Eat Healthy Food

Schlesinger, Sarah · 1990 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Villard Books, 1990. Hardcover. 307pp. 24 cm. Very good condition/good.

The Dumpling Cookbook

Robbins, Maria Polushkin · 1977 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Workman Pub. Co. 1977. Paperback. 200pp. 21 cm. Very good condition .

Born to Grill : An American Celebration

Jamison, Cheryl Alters · 1998 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Boston, Mass. Harvard Common Press, 1998. Hardcover. 500pp. 24 cm. Very good condition/good.

Indian Side Dishes

Hobday, Cara · 1995 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Shooting Star Press, 1995. Hardcover. 80pp. Fine condition .

The Saturday Evening Post All American Cookbook

Turgeon, Charlotte · 1976 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

Indianapolis, Curtis Publishing Co,, 1976. Hardcover. 320p. illus. Very good condition/good.

Brennan’S New Orleans Cookbook : With the Story of the Fabulous New Orleans Restaurant Told by Hermann B. Deutsch ; Edited and Illustrated by Deirdre Stanforth

Deutsch, Hermann B. (Hermann Bacher) · 1964 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

New Orleans, Robert L. Crager, 1964. New Revised edition. Hardcover. 244p. Very good condition/good.

The Great Book of Wine. Created and Produced by Edita Lausanne. [Translation by Michael and Angela Kelley and Peter Dewhirst]

Edita (Firm) · 1970 · Brookline Village Books

$17.00 (€15.42 | £12.87 | ¥2,715)

New York, Galahad Books, 1970. Hardcover. 437p. illus. Very good condition .

Chinese Cuisine II

Cheng-Huei, Yeh · 1980 · Brookline Village Books

$22.00 (€19.96 | £16.65 | ¥3,513)

California, Huang Su-Huei, 1980. Hardcover. 257p. Very good condition/good.

Ateco Simplified Cake Decorating

Thomsen, August & Co. · 1950 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

[Glen Cove, N.Y.], [August Thomsen], [1950?]. Sixth edition. Hardcover. 81p. Very good condition .

Homegrown Pure and Simple : Great Healthy Food from Garden to Table

Nischan, Michel · 2005 · Brookline Village Books

$16.00 (€14.52 | £12.11 | ¥2,555)

San Francisco, Chronicle Books, 2005. Hardcover. 231pp. 25 cm. Very good condition/good.