Cucina e gastronomia

Soup, a Way of Life

Kafka, Barbara · 1998 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Artisan, 1998. hardcover. 464pp. 28 cm. Very good condition/good d.j.

American Feast : A Celebration of Cooking on Public Television. Foreword by Julia Child. Wolf, Burton, ed.

1999 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

San Francisco, Bay Books, 1999. hardcover. 173pp. 25 cm. Very good condition/very good d.j. Notes: "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dup...

Houston Fine Arts Cookbook

Elverson, Virginia T. , ed. · 1983 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

Austin, University of Texas Press, 1983. hardcover. 272pp. 27 cm. Very good condition/good d.j.

Tea with Miss Rose : Recipes & Reminiscences of Boston's Teacup Society, by Elizabeth Driscoll and Elaine Negroponte ; with an Essay by Belinda Rathbone.

Driscoll, Elizabeth & Negroponte, Elaine · 2002 · Brookline Village Books

$23.00 (€20.87 | £17.41 | ¥3,673)

Boston, MA, Mount Vernon Press, 2002. Hardcover. 123p. 23 cm. Very good condition/very good d.j.

A Goose in Toulouse : And Other Culinary Adventures in France

Rosenblum, Mort · 2000 · Brookline Village Books

$14.00 (€12.70 | £10.60 | ¥2,236)

New York, Hyperion, 2000. Hardcover. 285pp. 25 cm. Very good condition/very good d.j.

Saved by Soup : More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day, , , Photographs by Melanie Acevedo

Barrett, Judith · 1999 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, William Morrow, 1999. first printing. Hardcover. xiv, 178 p. : col. ill. ; 21 cm. Very good condition .

Festa : Recipes and Recollections of Italian Holidays , , , Illustrations by Karen Barbour

Barolini, Helen · 0 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

San Diego, Harcourt Brace Jovanovich, c1988. First printing. Hardcover. 366pp. 24 cm. Very good condition, gift inscription on flylef/very good d.j.

Duck & Goose Cookery

Clarke, Eileen · 2001 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Memphis, Tenn. Ducks Unlimited, 2001. Hardcover. xi, 156 p. : ill. (some col.) ; 21 x 26 cm. Very good condition Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are e...

The Newlyweds' Cookbook

2006 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, NY, Ryland Peters & Small, 2006. Hardcover. 191 p. : col. ill. ; 27 cm. Very good condition/good.

The Southeast Asia Cookbook

Law, Ruth · 1990 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, D.I. Fine, 1990. First printing. Hardcover. xi, 452 p. : illustrations by Sarah Law ; 24 cm. Very good condition/good.

Good Housekeeping One-Dish Dinners

Good housekeeping (New York, N.Y.) · 1972 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, Good Housekeeping Books, 1972. Hardcover. 224pp. 29 cm. Very good condition/fair.

The Gourmet Cookbook. Revised.

Gourmet; the magazine of good living · 1965 · Brookline Village Books

$104.00 (€94.36 | £78.72 | ¥16,607)

New York, Gourmet, 1965. First printing. Hardcover. 2 vols. illus. Very good condition .

Harriet Roth's Deliciously Healthy Jewish Cooking : 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for the Holidays and Every Day

Roth, Harriet · 1996 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Dutton, 1996. Hardcover. 461pp. 25 cm. Very good condition/very good.

Cooking with a Harvard Accent : A Collection of International Recipes from the Harvard Community

Marcus, Melanie · 1979 · Brookline Village Books

$12.00 (€10.89 | £9.08 | ¥1,916)

Boston, Houghton Mifflin, 1979. Hardcover. 300pp. 22 cm. Very good condition/very good.

How to Read a French Fry : And Other Stories of Intriguing Kitchen Science

Parsons, Russ · 2001 · Brookline Village Books

$23.00 (€20.87 | £17.41 | ¥3,673)

Boston, Houghton Mifflin, c2001. First printing. Hardcover. 334pp. 24 cm. Very good condition/very good.

Thursday Is Pot Luck : From Hearty Casseroles to Stir-Fries to Main-Course Salads

The everyday cookbooks · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Alexandria, Va. Time-Life Books, c1995. Hardcover. 128pp. 24 cm. Very good condition .

Friday Is Fish and Shrimp and Scallops and Crab and More

The everyday cookbooks · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Alexandria, Va. Time-Life Books, c1995. Hardcover. 128pp. 24 cm. Very good condition .

Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More

The everyday cookbooks · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Alexandria, Va. Time-Life Books, c1995. Hardcover. 128pp. 24 cm. Very good condition .

Tuesday Is Chicken and Turkey and Chicken Soup and Chicken Salads and More

The everyday cookbooks · 0 · Brookline Village Books

$10.00 (€9.07 | £7.57 | ¥1,597)

Alexandria, Va. Time-Life Books, c1995. Hardcover. 128pp. 24 cm. Very good condition .

Truffles : Ultimate Luxury, Everyday Pleasure [by] Rosario Safina and Judith Sutton ; Wine Suggestions by Joseph Scalice ; Photography by Shimon and Tammar Rothstein.

Safina, Rosario & Sutton, Judith C, · 2003 · Brookline Village Books

$23.00 (€20.87 | £17.41 | ¥3,673)

Hoboken, N.J. John Wiley & Sons, 2003. Hardcover. 246pp. 26 cm. Very good condition/very good.