Cucina e gastronomia
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12262 libri in Cucina e gastronomia
The New American Cooking
Nathan, Joan · 2005 · Brookline Village Books
$14.00 (€12.70 | £10.60 | ¥2,236)
New York, Alfred A. Knopf, 2005. First edition. Hardcover. 447 p. : col. ill. ; 24 cm. Very good condition Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish...
The Babbo Cookbook... Photographs by Christopher Hirscheimer
Batali, Mario · 2002 · Brookline Village Books
$12.00 (€10.89 | £9.08 | ¥1,916)
New York, Clarkson Potter, 2002. Hardcover. 335 p. : col. ill. ; 27 cm. Ill.: Christopher Hirscheimer. Very good condition/very good d.j. Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signa...
Culinary Tea : More Than 150 Recipes Steeped in Tradition from Around the World
Gold, Cynthia & Stern, Liae · 2010 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Philadelphia, Running Press, c2010. Hardcover. 288 p. : ill. (some col.) ; 23 cm. Very good condition/very good d.j. Contents: The roots of tea & culinary tea -- Types of tea -- The flavor profiles of teas -- Steeping & keeping tea -- Starters -- Entrées -- Desserts -- Tea bev...
Having Tea : Recipes & Table Settings [by] Tricia Foley ; Photographs by Keith Scott Morton ; Written by Catherine Calvert ; Design by Rita Marshall.
Foley, Tricia & Calvert, Catherine · 1987 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
New York, C.N. Potter, 1987. Hardcover. 87pp. 27 cm. very good condition/very good d.j. A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in t...
Olive Oil : Fresh Recipes from Leading Chefs, Photographed by Sian Irvine
1999 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Boston, Periplus, 1999. Hardcover. 160pp. 25 cm. very good condition/very good d.j.
The Treasury of Creative Cooking
Consumer Guide editors · 1992 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Lincolnwood, Ill. Publications International, Ltd, 1992. Hardcover. 608pp. 11.1 x 8.5 x 1.5 inches. Very good condition .
Zuppa!: A Tour of the Many Regions of Italy and Their Soups [by] Margaret and G. Franco Romagnoli.
Romagnoli, Margaret · 1996 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
New York, Henry Holt & Co, 1996. Hardcover. xiii, 274 p. : maps ; 25 cm. Very good condition/very good d.j.
The Time-Life American Regional Cookbook
Time-Life Books. · 1978 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Boston, Little, Brown, 1978. First edition. Hardcover. 528 p. : ill. (some col.) ; 25 cm. Very good condition/good d.j.
Look No Further
Hougen, Richard Torgor · 0 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
New York, Abingdon Press, c1955. Hardcover. Very good condition/worn d.j. Favorite recipes from Boone Tavern Hotel, Berea College, Kentucky.
Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking [Compiled by] Ellen Schrecker with John Schrecker
Chiang, Jung-feng · 1987 · Brookline Village Books
$18.00 (€16.33 | £13.63 | ¥2,874)
New York, Harper & Row, [1987]. Hardcover. xxiii, 359 p. : illus. ; 25 cm. Very good condition/very good d.j.
Antoine Gilly's Feast of France; a Cookbook of Masterpieces in French Cuisine, by Antoine Gilly and Jack Denton Scott. Photos. By Samuel Chamberlain. Line Drawings by William Teodecki
Gilly, Antoine & Scott, Jack Denton · 1971 · Brookline Village Books
$12.00 (€10.89 | £9.08 | ¥1,916)
New York, Crowell, 1971. Hardcover. 433pp. 27 cm. Very good condition/fair d.j. Signed by co-author Jack Denton Scott.
The Heritage of Italian Cooking
De' Medici Stucchi, Lorenza · 0 · Brookline Village Books
$12.00 (€10.89 | £9.08 | ¥1,916)
New York, Random House, c1990. First Am edition. Hardcover. 256 p. : col. ill. ; 34 cm.. Very good condition/very good d.j.
Over the Top : A Cookbook
Sampson, Debra · 2004 · Brookline Village Books
$12.00 (€10.89 | £9.08 | ¥1,916)
Bloomington, Ind. Author House, 2004. Paperback. 105pp. 28 cm. Very good condition Signed by the author.
The Spanish Table : Traditional Recipes and Wine Pairings from Spain and Portugal
Winston, Steve · 2009 · Brookline Village Books
$20.00 (€18.15 | £15.14 | ¥3,194)
Layton, Utah, Gibbs Smith, 2009. Hardcover. 224pp. 26 cm. Fine condition/very good d.j.
The World Encyclopedia of Bread and Bread Making
Ingram, Christine & Shapter, Jennie · 2001 · Brookline Village Books
$12.00 (€10.89 | £9.08 | ¥1,916)
London, Hermes House, 2001. Hardcover. 256pp. 8.8 x 6.9 x 0.9 inches. Very good condition/good d.j.
A Bird in the Oven and Then Some : The Perfect Roast Chicken Plus Outrageously Good Roast Chicken Dishes
Fox, Mindy (Mindy Miller) · 2010 · Brookline Village Books
$14.00 (€12.70 | £10.60 | ¥2,236)
Long Beach, NY, Kyle Books, 2010. Hardcover. 176 p. illus. Very good condition/very good d.j.
Fish and Seafood Cookbook
Hansen, Patricia · 1985 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
US, Ideals Pub. Corp, 1985. Hardcover. 64pp. 10.9 x 8.2 x 0.4 inches. Very good condition .
Fish & Seafood [Editor, Gerald M. Knox ; Fish and Seafood Contributing Editor, Lorene Frohling]. Great cooking made easy
Better Homes and Gardens · 1986 · Brookline Village Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Des Moines, Iowa, Meredith Corp. 1986. Hardcover. 128pp. 29 cm. Very good condition .
Delicious Decisions : Cooking with California in Mind / by the Junior League of San Diego ; Edited by Frankie Wright ; Illustrations by Joyce Kitchell ; Design by Bonnie Schwartz.
Junior League of San Diego · 1987 · Brookline Village Books
$14.00 (€12.70 | £10.60 | ¥2,236)
San Diego, Calif. Junior League of San Diego, 1987. Hardcover. 302pp. 28 cm. Very good condition/good d.j.
Cuncina Del Mare : Fish and Seafood, Italian Style
Kleiman, Evan · 1993 · Brookline Village Books
$12.00 (€10.89 | £9.08 | ¥1,916)
New York, W. Morrow, 1993. Hardcover. 320pp. 26 cm. Very good condition/good d.j.