Cucina e gastronomia

Golden Circle Tropical Recipe Book

RUBY BORROWDALE · 1962 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

Brisbane, Golden Circle. 1962. Hardcover. Book, 96pp, pict. boards. Ills. Circa early 1960s. If you feel nostalgic for frangipani pie, then this is the cookbook for you. Imperial measurements. Owner note else vg in pictorial cloth boards. Size: Small 4to. Very Good.

Happy Days with the Naked Chef

OLIVER, JAMIE · 2003 · Global Village Books

A$15.20 (€9.34 | $10.30 | £7.79 | ¥1,645)

London, Penguin. 2003, Reprint. (ISBN: 0141003405). Soft cover. Book, 320pp. colour photos. More of the brilliant Jamie. Size: Small 4to. Very Good.

Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor

SIMONDS, NINA · 1997 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

New York, Hearst Books. 1997, First Edition. (ISBN: 0688131344). Hardcover. Book, 131pp, index, luscious photos. Size: Square 4to. Very Good/Very Good.

Your Place or Mine

MEHIGAN, GARY; CALOMBARIS, GEORGE · 2010 · Global Village Books

A$27.00 (€16.60 | $18.29 | £13.84 | ¥2,921)

Melbourne, Lantern. 2010, Second Impression. (ISBN: 9781921382437). Hardcover. Book, 43 ingredients, 86 recipes. x,280pp, index, luscious photos.From our Masterchef judges. Size: Large square quarto. Very Good/Very Good.

Newnes Food Wine and Cooker: a universal guide to selecting preparing cooking and serving

EILEEN ALLEN - EDITOR, NELLA WHITFIELD - RECIPES · 1960 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

London, Newnes. 1960. Hardcover, small 4to. Book, 575pp, colour and b&w plates. Date is guesstimate only. Imperial measurements of course. Wonderful old comprehensive cookery book in near fine dj. Size: 4to 575 p. Very Good/Very Good.

The Taste of France

LEBAIN, FREDERIC; PAIREAULT, JEAN PAUL · 1989 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

New York, Gallery Books. 1989, First Edition. (ISBN: 0831735643). Hardcover. Book, 240pp, index, wonderful colour photos throughout. Large beautiful coffee table sized cookbook, with excellent recipes. Size: Folio. Near Fine/Near Fine.

Weight Watchers\' Quick Start New Colour Programme Cookbook. Australia New Zealand

NIDETCH, JEAN · 1986 · Global Village Books

A$15.63 (€9.61 | $10.59 | £8.01 | ¥1,691)

Sydney, Horwitz Grahame. 1986, Reprint. (ISBN: 0725518359). Hardcover. Book, 120pp, index, photos. Size: 4to. Very Good.

Delices de Creoles: Exotic Desserts from the French Caribbean - CAKES

FABIAN BELLAHSEN ET AL · 1999 · Global Village Books

A$17.60 (€10.82 | $11.92 | £9.02 | ¥1,904)

Cologne, Konemann. 1999, First Thus. (ISBN: 382902763X). Hardcover. Book, 216pp, index. 100s of colour photos.Cakes and pies.using tropical fruits, even a banans tarte tatin Size: Folio. Near Fine/Near Fine.

Delices de France: Dine with France\'s Master Chefs - Fish & Seafood

FABIAN BELLAHSEN ET AL · 1999 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027451). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

Delices de France: Dine with France\'s Master Chefs - Meat & Poultry

FABIAN BELLAHSEN ET AL · 1999 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027443). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

Delices de France: Dine with France\'s Master Chefs - Appetizers

FABIAN BELLAHSEN ET AL · 1999 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027435). Hardcover. Book, 240pp, glossary, index. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

The Savoy Food and Drink Book

AMIS, KINGSLEY (INTRODUCTION) · 1988 · Global Village Books

A$15.20 (€9.34 | $10.30 | £7.79 | ¥1,645)

London, Pyramid. 1988, First Edition. (ISBN: 1871307147). Hardcover. Book, 224pp, index. Colour photographs throughout. Food from a great hotel Size: 4to. Very Good/Very Good.

Good Housekeeping Cookery Book. The Cook\'s Classic Companion. 50th anniversary edition

JANET ILLSLEY ET AL · 1998 · Global Village Books

A$25.00 (€15.37 | $16.94 | £12.82 | ¥2,705)

London, Ebury. 1998, Second Impression. (ISBN: 009186366X). Hardcover, 4to - over 9¾ - 12" tall. Book, 590pp, index, photos.Dual measurements. Pict. boards in matching dj. Size: 4to 590 p. Near Fine/Near Fine.

Kitchen Heaven

RAMSAY, GORDON WITH MARK SARGEANT · 2004 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

London, Michael Joseph. 2004, Reprint. (ISBN: 0718147316). Hardcover, 4to - over 9¾ - 12" tall. Book, 256pp, colour photos, index. Over 100 new recipes from the Michelin starred chef. Beautiful copy. Size: 4to. Near Fine/Near Fine.

A Taste of Class

SMITH, BEVERLEY SUTHERLAND · 1981 · Global Village Books

A$12.00 (€7.38 | $8.13 | £6.15 | ¥1,298)

Sydney, Lansdowne. 1981, Reprint. (ISBN: 0701815787). Hardcover. Book, Original Cloth. Very Good/Very Good. 4to. 130 pp. Colour photos. Size: 4to. Very Good/Very Good.

St Swithun\'s Cook Book 1999. a selection of favourite recipes

RASMUSSEN, LOIS; HIBBLE, MAVIS - COMPILED BY · 1999 · Global Village Books

A$12.80 (€7.87 | $8.67 | £6.56 | ¥1,385)

Pymble ( Sydney), 1999, First Edition. Spiral Binding. Book, 152pp, index, handy hints.From St Swithun\'s, Pymble. Size: Large 4to. Fine.

Home Style Chinese Cooking in Pictures

HATANO, SUMI · 1975 · Global Village Books

A$15.63 (€9.61 | $10.59 | £8.01 | ¥1,691)

Wellington, Reed. 1975, First Edition. (ISBN: 0589009311). Hardcover. Book, 94pp, photos, diagrams, also Chinese characters for the recipes. Yes she was Japanese, but lived in Hong Kong for several years. Imperial measurements Size: 4to. Very Good/Very Good.

Good Housekeeping Step-by-Step Cook Book (Cookbook)

SUSANNAH BLAKE ET AL · 2007 · Global Village Books

A$24.00 (€14.75 | $16.26 | £12.31 | ¥2,597)

London, Collins & Brown. 2007, First Edition. (ISBN: 9781843404132). Hardcover. Book, 464pp, index, lavishly illus. in colour. Superb reference in as new condition Techniques and recipes Size: Small Thick 4to. Fine/Fine.

The Cook\'s Handbook( prev. The Ultimate Cooking Course and Kitchen Encyclopedia)

CLEMENTS, CAROLE · 2001 · Global Village Books

A$14.40 (€8.85 | $9.76 | £7.38 | ¥1,558)

London, Hermes House. 2001, New Edition. (ISBN: 1843092670). Hardcover. Book, A comprehensive cooking course and kitchen encyclopedia with over 500 recipes. Excellent reference 512pp, index, 100s of colour photos. Size: Small 4to. Near Fine/Near Fine.

A Passionate Cook

FULTON, MARGARET · 1998 · Global Village Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

Sydney, Lansdowne. 1998, First Edition. (ISBN: 1863026215). Hardcover, 4to - over 9¾ - 12" tall. Book, 160pp, index, beautiful photos. Over 200 modern recipes from the doyenne herself. Size: 4to lovely copy. Near Fine/Near Fine.