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12262 libri in Cucina e gastronomia
Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
DODSHUN, GRAHAM · 1993 · Global Village Books
A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)
Melbourne, Edward Arnold. 1993, Second Edition. (ISBN: 0713183217). Card Covers. Book, iv, 452pp, a little highlighting else very good Size: 4to. Very Good.
Chocolate Dreams
Chocolate Dreams
CHRISTINE FRANCE · 1999 · Global Village Books
A$15.00 (€9.22 | $10.16 | £7.69 | ¥1,623)
New York, Hermes House. 1999, First Thus. (ISBN: 1840380705). Hardcover. Book, 160pp, index, luscious photos of mouthwatering recipes Size: Large 4to. Very Good/Good Plus.
Beyond the Shore : Sailing, Seafood, Wine . East Coast Australia
Beyond the Shore : Sailing, Seafood, Wine . East Coast Australia
ROB; PETERSWALD, ROSEMARY PETERSWALD · 2004 · Global Village Books
A$18.00 (€11.06 | $12.20 | £9.23 | ¥1,948)
Hobart, Maro. 2004, First Edition. (ISBN: 0646435612). Hardcover. Book, Travel by yacht with seafood, wines and ales. From the bottom of Australia to the top. A little damage to bottom of spine and equiv. part of dj, else good. Wonderful photos. Size: Large 4to. Good/Good.
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
EMI KAZUKO WITH RECIPES BY YASUKO FUKUOKA · 2002 · Global Village Books
A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)
London, Hermes House. 2002, First Edition. (ISBN: 1843094304). Card Covers. Book, 256pp, index, 100s of pics. looks like a very useful book Size: Large 4to. Very Good.
the Taste of China
the Taste of China
LEBAIN, FREDERIC; PAIREAULT, JEAN PAUL · 1990 · Global Village Books
A$18.00 (€11.06 | $12.20 | £9.23 | ¥1,948)
Godalming, Colour Library Books. 1990, First Edition. (ISBN: 0862837855). Hardcover. Book, 240pp, index, wonderful photos.Very large coffee table book nevertheless excellent recipes Size: Folio. Very Good/Very Good.
Vegetarian Cooking a commonsense guide
Vegetarian Cooking a commonsense guide
VAR · 2010 · Global Village Books
A$15.00 (€9.22 | $10.16 | £7.69 | ¥1,623)
Lifetime Distributors. 2010, Reprint. (ISBN: 9781741964066). Hardcover. Book, 384pp, spiral bound hardcover, includes guides as to get the best nutrition, even for vegans Size: 4to. Very Good.
Noosa The Cookbook
Noosa The Cookbook
MADONNA DUFFY [TEXT] PHOTOGRAPHY BY CHRIS CHEN · 1999 · Global Village Books
A$14.00 (€8.61 | $9.49 | £7.18 | ¥1,515)
Noosa, Wordsworth Publishing. 1999, Reprint. (ISBN: 0646358103). Hardcover. Book, x,134pp, lovely recipes from famous Noosa restaurants. Lovely pics of food and landscape Size: Square 4to. Very Good.
Simply Heaven volume 3 another 75 reasons to use Philadelphia for lovers of Cadbury chocolate
Simply Heaven volume 3 another 75 reasons to use Philadelphia for lovers of Cadbury chocolate
VAR · 2010 · Global Village Books
A$15.00 (€9.22 | $10.16 | £7.69 | ¥1,623)
Melbourne, Kraft Foods. 2010, First Edition. (ISBN: 9780646582498). Card Covers. Book, 75 great recipes using Philly and cadbury chocolate 168pp. lovely photos Size: 4to. Near Fine.
The Big Book of Thai Curries
The Big Book of Thai Curries
BHUMICHITR, VATCHARIN · 2007 · Global Village Books
A$19.00 (€11.68 | $12.87 | £9.74 | ¥2,056)
Great Britain, Kyle Cathie. 2007, First Edition. (ISBN: 9781856266895). Hardcover. Book, 176pp, index, lovely photos. Lovely book Size: 4to. Fine/Fine.
Cook with Jamie: My Guide to Making You a Better Cook
Cook with Jamie: My Guide to Making You a Better Cook
OLIVER, JAMIE ; PHOTOGRAPHS BY DAVID LOFTUS AND CHRIS TERRY · 2006 · Global Village Books
A$22.00 (€13.52 | $14.91 | £11.28 | ¥2,380)
London, Michael Joseph. 2006, First Edition. (ISBN: 0718147715). Hardcover, 4to - over 9¾ - 12" tall. Book, 448pp, index. photos throughout Size: 4to 448 p. Very Good.
Green Pickled Peaches a collection of recipes and memories
Green Pickled Peaches a collection of recipes and memories
LUK, CHUE LEE · 2013 · Global Village Books
A$35.00 (€21.51 | $23.71 | £17.95 | ¥3,787)
Melbourne, Hardie Grant. 2013, First Edition. (ISBN: 9781742702407). Hardcover. Book, 344pp, index, ills. throughout Size: Large 4to. Fine.
Crossroads- sponsored by Meat and Livestock Australia
Crossroads- sponsored by Meat and Livestock Australia
PETER KNIPP ET AL - PHOTOGRAPHY BY EDMOND HO · 2001 · Global Village Books
A$20.00 (€12.29 | $13.55 | £10.25 | ¥2,164)
Singapore, Peter A Knipp. 2001, First Edition. (ISBN: 1740365887). Hardcover. Book, 168pp, index, lovely photographs. Fantastic recipes from Singapore chefs using Australian produce and wine Size: Large 4to. Near Fine/Near Fine.
Australian Food & Wine Art
Australian Food & Wine Art
PHOTOGAPHS BY IAN BAKER; TEXT BY VIC WILIAMS AND IAN BAKER · 2007 · Global Village Books
A$30.00 (€18.44 | $20.33 | £15.38 | ¥3,246)
Melbourne, Chanel. 2007, First Edition. (ISBN: 9780958272933). Pictorial Boards. Book, 200pp, luscious photos, recipes Size: Large 4to. Near Fine.
Wyong Hospital Auxiliary Recipe Book
Wyong Hospital Auxiliary Recipe Book
VAR · 1980 · Global Village Books
A$19.43 (€11.94 | $13.16 | £9.96 | ¥2,102)
Wyong, Self Published. 1980, First Edition. Spiral Binding. Book, 166pp + index. To commemmorate the official opening of Wyong Hospital 22nd November 1980 Size: Landscape 8vo. Fair.
The Two-Step Low-Fodmap Diet and Recipe Book
The Two-Step Low-Fodmap Diet and Recipe Book
SHEPHERD, DR SUE · 2015 · Global Village Books
A$22.00 (€13.52 | $14.91 | £11.28 | ¥2,380)
Sydney, Macmillan. 2015, First Edition. (ISBN: 9781742614205). Card Covers. Book, vi,282pp, quality softcover with french flaps. Index, lavishly illustrated Size: 4to. Near Fine.
Home Catering and Cookery
Home Catering and Cookery
BRUCE-MILNE, MARJORIE - EDITED BY · 1959 · Global Village Books
A$35.00 (€21.51 | $23.71 | £17.95 | ¥3,787)
London, Caxton. 1959, Reprint. Hardcover. Book, Both free endpapers removed else near very good. Ills. including many colour plates.xvi, 924pp + index. Size: Thick 4to. Good.
TASTE OF LIFE
TASTE OF LIFE
STAFFORD, JULIE · 1993 · Global Village Books
A$5.60 (€3.44 | $3.79 | £2.87 | ¥606)
Melbourne, Viking. 1993, Reprint. (ISBN: 0670903361). Soft cover. Book, 128pp Size: 4to. Very Good.
L\'Art Culinaire Francais les recettes de cuisine, patisserie, conserves des Maitres contemporains les plus reputes
L\'Art Culinaire Francais les recettes de cuisine, patisserie, conserves des Maitres contemporains les plus reputes
VARIOUS- ALI-BAB, E.DURENNE, E. DUVAL. A. ESCOFFIER, PH GILBERT, A GUEROT, P MONTAGNE, ET AL · 1959 · Global Village Books
A$28.00 (€17.21 | $18.97 | £14.36 | ¥3,030)
Paris, Flammarion. 1959, Reprint. Hardcover. Book, 1044pp, \'nos grands maitres de la cuisine\' En Francais. index Size: Thick 4to. Very Good.
Modern Classics Box Set Book 1 & 2
Modern Classics Box Set Book 1 & 2
HAY, DONNA · 2004 · Global Village Books
A$36.00 (€22.13 | $24.39 | £18.46 | ¥3,895)
Sydney, HarperCollins. 2004, Reprint. (ISBN: 0732280206). Card Covers. Book, Beautiful boxed set, in perfect condition, with vg slip case as well. Books look unused Size: Large 4to. Fine.
Country: Crafts/Cooking/Decorating/Flowers
Country: Crafts/Cooking/Decorating/Flowers
VAR · 1997 · Global Village Books
A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)
London, Hermes House. 1997, Reprint. (ISBN: 1901289044). Hardcover. Book, 512pp, big beautiful book with over 275 step by step projects and recipes. Size: Folio. Near Fine/Very Good.