Cucina e gastronomia

Tom Kerridge's Proper Pub Food

KERRIDGE, TOM AND CRISTIAN BARNETT · 2013 · The Old Bookshelf, UK

£11.95 (€14.33 | $15.79 | ¥2,522)

United Kingdom: Absolute Press, 2013. First Edition; Reprint. Hardcover. ISBN: 9781472903532. Illustrated by Cristian Barnett. Very Good reprint hardcover with no dustjacket as issued. Clean pictorial boards, lightly bumped to spine ends and top corners. Internally, no writing...

A Collection of above Three Hundred Receipts in Cookery, Physick, and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses. By Several Hands. The Fifth Edition. To which is Added, A Second Part, containing A great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.

[KETTILBY (Mary): · 1734 · John Price Antiquarian Books

£600.00 (€719.30 | $792.82 | ¥126,618)

London: Printed for the Executrix of Mary Kettilby..., 1734. 8vo, 200 x 113 mms., pp. viii [9] - 272 [273 -276 Index, 277 - 280 adverts], contemporary panelled calf, neatly rebacked, red morocco lables, new end-papers; some spotting and staining, but a good to very good copy. ...

The French Cook, A System of Fashionable and Economical Cookery, adapted to the Use of English Families. Tenth Edition, Corrected and Enlarged, with an Appendix of Observations on the meals of the day - new methods of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton - history of cookery - rules of carving - on the choice of meats, &c.

UDE (Louis Eustache): · 1829 · John Price Antiquarian Books

£500.00 (€599.42 | $660.68 | ¥105,515)

London: John Ebers and Co...., 1829. Large 8vo, 198 x 125 mms., pp. lxxii, 485 [486 - 488 adverts], including half-title and text before half-title, engraved portrait frontispiece (water-stained), uncut, somewhat loose in casing, with cords visible at front hinge, original p...

The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Written purely from Practice, and dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near seveeral Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, made Dishes, both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confection

RAFFALD (Elizabeth): · 1809 · John Price Antiquarian Books

£300.00 (€359.65 | $396.41 | ¥63,309)

London: Published and sold by all the booksellrs, and by T. Wilson and R. Spence..., York. 1809. 8vo, 203 x 120 mms., pp. vii [vii Description of the Plate], 397 [398 blank], engraved portrait frontispiece, 3 folding engraved plates, contemporary sheepskin, neatly rebacked, n...

English Housewifery, Exemplified in Above Four Hundred and Fifty Receipts, giving directions in most parts of Cookery; And how to prepare various Sorts of Soops [sic], Made Dishes, Pates, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c..... With an Appendix, Containing upwards of Eighty Receipts, of the most valuable kind (many never be fore printed).... The Thirteenth Edition, Corrected.

MOXON (Elizabeth): · 1790 · John Price Antiquarian Books

£350.00 (€419.59 | $462.48 | ¥73,860)

Leeds: Printed by Thomas Wright, For J. Binns, and W. Fawdington..., 1790. 12mo (in 6s), 168 x 98 mms., pp. viii, 203 [204 blank]. BOUND WITH: English Housewifery Improved; or a Supplement to Moxon's Cookery. Containing Upwards of Sixty Modern and Valuable Receipts, In Pas...

La Gastronomie, Poeme par J. Berchoux, Suivi des Poésies Fugitives de l 'Auteur. Quatrième Èdition, corrigée et Augmentée.

BERCHOUX (J[oseph de]) · 1805 · John Price Antiquarian Books

£150.00 (€179.82 | $198.20 | ¥31,654)

A Paris, Chez Giguet et Michaud..., An Xiii. 1805. 12mo, 140 x 85 mms., pp. 266, engraved frontispiece and three other engraved plates, contemporary calf, gilt border on covers, spine richly gitl to a lyre motif, red leather label; front joint slightly rubbed but a very good a...

The Complete Economical Cook, and Frugal Housewife; and Entire New System of Domestic Cookery, containing approved directions fo Purchasing, Preserving, and Cooking. Also, Trussing & Carving; preparing Soups, Gravies, Sauces, Made Dishes, Potting, Pickling, &c. Likewise the Art of Marking British Wines,, Brewing, Baking, Gardening, &c. By Mrs. Mary Holland, Professed Cook. The Sixth Edition.

HOLLAND (Mary): · 1826 · John Price Antiquarian Books

£500.00 (€599.42 | $660.68 | ¥105,515)

London: Printed for Thomas Tegg... [inter alia] 1826. 12mo, 170 x 100 mms., pp. 4, ix [x table of wages], 258, 4 (?of 5) engraved plates between pages viii and ix, uncut, recently rebound in hald olive morocco, marbled boards, gilt spine (sun faded), red leather label; a few ...

Your Crosley Shelvador Refrigerator Use and Care Book

AVCO MANUFACTURING CORPORATION · 1940 · S. Howlett-West Books

$15.00 (€13.61 | £11.35 | ¥2,396)

Avco Manufacturing Corporation, 1940. Booklet. B&W Illustrations; This booklet is in Very Good- condition and was issued without a dust jacket. The booklet and its contents are in generally clean, bright condition. There is rubbing, wear and nicking to the spine ends, corners ...

Sicilian Cuisine Mini Guide to Traditional Cuisine

[???] · 0 · The Old Bookshelf, UK

£9.95 (€11.93 | $13.15 | ¥2,100)

Italy: Grafiche Milan Cards, N.D.. Paperback. Near Fine undated paperback, with some light dings to front cover, else fine. Carefully packaged and despatched within 48 hours from our wee bookshop in Scotland.; Color Photographs; 8vo 8" - 9" tall. Near Fine .

Great British Puddings over 140 Sweet, Sticky, Yummy, Classic Recipes from the World-Famous Pudding Club

CLUB, PUDDNG · 2012 · The Old Bookshelf, UK

£10.95 (€13.13 | $14.47 | ¥2,311)

United Kingdom: Ebury Press, 2012. First Edition; First Printing. Hardcover. ISBN: 0091945429. Near Fine 1st Edition hardcover (full numberline to 1) in Near Fine dustjacket. Clean pictorial boards, very lightly bumped to spine tail. Internally, no writing or stamps. Clean, br...

The Fannie Farmer cookbook.

Farmer, Fannie · 1965 · Aucott & Thomas

£8.00 (€9.59 | $10.57 | ¥1,688)

U. S. A .: Little Brown and Company, 1965. Reprint; Eleventh Printing. Hardcover. Very clean hardback tightly bound in shiny gilt boards with maroon titles, cloth has minor rubbing at spine ends, one mark at bottom of page fore edge of last 20 pages, no inscriptions. 624 pages...

The Boston University Cookbook COOKING BY DEGREES

FREID, LAURA & JANERICCO, TERENCE (EDS) · 1981 · Global Village Books

A$5.00 (€3.07 | $3.39 | £2.56 | ¥541)

Boston: CBI, 1981. 1st Edition. Hardcover. Book, Original Cloth. First Edition. Small 4to. Recipes from alumni, professors and friends of the University.xvi,380pp, index, b&w ills. Very good in slightly sunned dustjacket. This is the book if you want to try Isaac Asimov\'s mea...

THE GREAT COOKS OF AUSTRALIA COOKBOOK

FULTON, MARGARET (INTRO. BY) · 1983 · Global Village Books

A$8.00 (€4.92 | $5.42 | £4.10 | ¥866)

Melbourne, Macmillan. 1983, First Edition. (ISBN: 0333400771). Hardcover. Book, viii,232pp.small stain on top edge, with stain seepage to top of first few pages. Illus with colour photos and b&w drawings. Boards in dustjacket, From cookery writers, restaurants, teachers etc. S...

Favourite Recipes

MITCHAM AUXILIARY · 0 · Global Village Books

A$5.00 (€3.07 | $3.39 | £2.56 | ¥541)

Adelaide, Royal Society for the Blind of South Australia Inc. 111. Card Covers. Book, 48pp. fund raising cookbook Size: 8vo. Very Good.

SCHOOL OF THE AIR ALICE SPRINGS RECIPE BOOK

VAR · 0 · Global Village Books

A$5.00 (€3.07 | $3.39 | £2.56 | ¥541)

School of the air. Spiral Binding. Book, Very Good. spiral bound typed booklet. Includes recipes from children, teachers and parents from the properties and stations served by the school of the air. I have some doubts about \'jackaroo\'s brownie\' but the hangover cure provide...

THE GREAT FOOD PROCESSOR COOKBOOK

TARR, YVONNE YOUNG · 1976 · Global Village Books

A$5.00 (€3.07 | $3.39 | £2.56 | ¥541)

New York: Random House, 1976. Soft cover. Book, Paperback. Very Good viii,407pp.Vg trade paperback.

Step-By-Step Cookbook

BILLER, HILARY; PHOTOGRAPHY BY JOHN PEACOCK · 1995 · Global Village Books

A$12.00 (€7.38 | $8.13 | £6.15 | ¥1,298)

London, New Holland. 1995, First Edition. (ISBN: 1853683523). Hardcover. Book, 224pp, index. Over 100 recipes, 100s of photos. Size: Large 4to. Very Good.

The Compleat Housewife or Accomplish\'d Gentlewoman\'s Companion

SMITH, E. · 1968 · Global Village Books

A$30.00 (€18.44 | $20.33 | £15.38 | ¥3,246)

London, Literary Services and Production Limited. 1968, Reprint. Hardcover, 8vo - over 7¾ - 9¾" tall. Book, (22),396pp, +xii (index) + unpaginated glossary. This is a facsimile of an eighteenth century title first published in the 1720s.This is fifteenth edition from 1753. Als...

A TASTE OF AUSTRALIA Authentic Australian Cuisine

ROSS, JOY · 1995 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

Melbourne, The Five Mile Press. 1995, First Edition. Hardcover. Book, Pictorial Boards. Near Fine/Near Fine. First Edition. 4to. 160pp, all colour pics. Back of dj is slightly faded, else near fine. Uses Australian ingredients. Size: 4to. Near Fine/Near Fine.

Cork, Fork and Ladle. The best of Australian, European and Asian Recipes from Australia

SMITH, PENNY - ED · 1984 · Global Village Books

A$15.00 (€9.22 | $10.16 | £7.69 | ¥1,623)

Melbourne, Sun Books. 1984, Reprint. (ISBN: 0725104414). Card Covers. Book, Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversio...