Cucina e gastronomia

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal.

Bittman, Mark, · 2021 · Vintage Books

$21.00 (€19.05 | £15.90 | ¥3,353)

Boston, Houghton Mifflin Harcourt, 2021. 1St Printing. Hardcover., Vg (See Description), Vg/Vg Dj Front Flap Creased at Corner. Pages Clean & Tight. Dj in Mylar Wrap. Pages: 364.

Pioneer Woman Cooks: Food from My Frontier.

Drummond, Ree, · 2012 · Vintage Books

$22.00 (€19.96 | £16.65 | ¥3,513)

New York, William Morrow / Harper, 2012. Later Printing. Hardcover., Vg (See Description), Vg/Vg Dj Lightly Rubbed. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 294.

Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow Bbq.

Karmel, Elizabeth, · 2005 · Vintage Books

$19.50 (€17.69 | £14.76 | ¥3,114)

Hoboken, Nj., Wiley Publishing, Inc., 2005. 2Nd Printing. Hardcover., Vg (See Description), Vg/Vg Faint Edgewear. Pages Clean, Binding Tight. Pages: 358.

Gooseberry Patch 5-Ingredient Family Favorites.

Davis, Adrienne, Editor, · 2011 · Vintage Books

$15.00 (€13.61 | £11.35 | ¥2,395)

Columbus, Oh., Oxmoor House, 2011. Trade Paperback., Vg in Wraps. Faint Edgewear. Pages Clean & Tight. Pages: 368.

From Julia Child'S Kitchen: The Classic Cookbook Favorite. . ..

Child, Julia, · 1999 · Vintage Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, Gramercy, 1999. Reprint. Hardcover., Vg (See Description), Vg/Vg Pages Clean, Binding Tight. Pages: 677.

Date Night Cookbook.

Fulmer, Ned & Ariel; Moju, Kiano, · 2021 · Vintage Books

$22.00 (€19.96 | £16.65 | ¥3,513)

New York, Countryman / W. W. Norton & Co, 2021. 1St Printing. Hardcover., Vg in Pictorial Boards. Pages Clean & Tight. Pages: 225.

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More.

Green, Aliza, · 2012 · Vintage Books

$19.50 (€17.69 | £14.76 | ¥3,114)

Beverly, Ma., Quarry Books, 2012. Later Printing. Trade Paperback., Vg in Stiff Wraps. Faint Edgewear. Pages Clean & Tight. Pages: 176.

Sundays at Moosewood Restaurant - Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant.

Moosewood Collective, · 1990 · Vintage Books

$18.50 (€16.79 | £14.00 | ¥2,954)

New York, Fireside / Simon & Schuster, 1990. Trade Paperback., G in Wraps. Cover Lightly Edgeworn. Lower Front Cover Edge Scratched, Dents Near Spine. Heel Scratched at Same. A Few Pages Creased. Edges Lightly Soiled. Pages: 732.

The Murrey Collection of Cookery Books

Murrey, Thomas J. · 1895 · Old Bookshelf

$75.00 (€68.05 | £56.77 | ¥11,977)

New York Frederick Stokes Company 12mo - over 6¾ - 7¾" tall Black faux- leather, red lettering to cover and spine. Very minor scuffing to cover, front free endpaper missing, some separation to endpaper gutters, binding holding tightly, text is age-toned and there is a very oc...

Neue Konditorei. Die illustrierte Monatsschrift fur den fortschrittlichen Fachmann.

N/A · 1934 · Antiquariaat Garcia

€200.00 ($220.43 | £166.86 | ¥35,199)

Basel, Coba, 1934-35. 2 Jahrgangen in 1 vol in-4°. Green percaline over marbled boards. Nice illustrated magazine for pastry, cake and desserts. 2 years 1934-1935.

The Dogfish Cookbook

Mohney, Russ · 1976 · Rainy Day Books

$21.00 (€19.05 | £15.90 | ¥3,353)

Book Good. Gray's Pub. Canada Light spots to outer closed page edges, interior is clean.

La Grande Et Veritable Cuisiniere Bourgeoise

Jeannette, Mlle. · 1920 · Bookbarrow

£20.00 (€23.97 | $26.42 | ¥4,219)

Le Bailly Libraire, Paris, No date. Reprint, Paperback. Poor/N/A. undated but possibly circa 1920 a copy in paperback (facsimile?) of this scarce French cookery book first published in 1861; illustrated by b/w. drawings; French text; covering urban and rural French cooking it ...

More Suffolk Cooking By George! A Collection of Favourite Recipes including Wines, Pickles & Preserves

St. George s Church · 1964 · Bookbarrow

£10.00 (€11.99 | $13.21 | ¥2,110)

St. Georges Church, Bury St. Edmunds, Suffolk, 1964. First Edition, Softcover (Saddle-stapled). Very Good Condition. A regional recipe book containing sections on Meat; Fish & Supper Dishes; Puddings; Cold Sweets; Bread & Scones; Cakes; Wine Making; Pickles & Preserves; Sauces...

The Food of Japan: Authentic Recipes from the Land of the Rising Sun

Kosaki, Takayuki & Walter Wagner · 1997 · Bookbarrow

£10.00 (€11.99 | $13.21 | ¥2,110)

Periplus Editions (HK) Ltd. Singapore, 1997. Reprint, Softcover. Near Fine Condition. The unique quality of Japanese cuisine lies ~ not so much in its ingredients but in its spirit and philosophy. The essence of Japan is captured in this collection of recipes ranging from rust...

Japanese Cookery

Leeming, Margaret & Mutsuko Kohsaka · 1987 · Bookbarrow

£10.00 (€11.99 | $13.21 | ¥2,110)

Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus, Softcover, Illustrated by: Roy Jennings. Good Condition. 9780712615358 Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This a...

A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of Private Families.

By a Lady (Maria Eliza Rundell) · 1816 · Old Bookshelf

$100.00 (€90.73 | £75.70 | ¥15,969)

London John Murray 48mo - over 3 - 4" tall xxx, 348pp. Quarter-calf, marbled boards, leather spine label gilt lettered, 9 engraved plates including frontispiece. Cover is worn and scuffed, spine lettering still bright, contents moderately foxed throughout and occasionally da...

The higher taste: a guide to gourmet vegetarian cooking and a karma-free diet

Prabhupada, A.C. Bhaktivedanta Swami · 1983 · Acanthophyllum Books

£8.00 (€9.59 | $10.57 | ¥1,688)

The Bhaktivedanta Book Trust. Contemporary Vedic Library series. V.g.. No Jacket . V.g., paper browned. Partly a promotion of the vegetarian diet, and partly a recipe book with an Indian flavour. The book was inspired by the International Society of Krishna Consciousness. xii...

The country housewife and lady's director

Bradley, Richard · 1980 · Acanthophyllum Books

£35.00 (€41.95 | $46.24 | ¥7,383)

Prospect Books. V.g.. V.g.. Reprint of 1736 edition; edited by Caroline Davidson, with a bibliography of Richard Bradley's publications.

Rick Stein's fruits of the sea

Stein, Rick · 1997 · Acanthophyllum Books

£6.00 (€7.19 | $7.93 | ¥1,266)

British Broadcasting Corporation (BBC). Reprint edition. V.g.. V.g.. Little used.

Complete vegetarian recipe book

Baker, Ivan · 1954 · Acanthophyllum Books

£12.00 (€14.38 | $15.85 | ¥2,531)

Gl Bell & Sons. 1st edition. Good . No Jacket. Good, owner's dated signature (1956), cover soiled, some food stains within. A classic recipe book catering for vegetatians in the plain-food 1950s when home grown produce was at a premium. 168 pp., two otherwise blank pages of h...