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12263 libri in Cucina e gastronomia
HOUSEHOLD MANAGEMENT. A Complete Cookery Book with Sections on Household Work, Carving and Trussing, Servants’ Duties, The Art of “Using-up,” ... Etiquette, the Nursery, Marketing, the Home Lawyer, etc. etc.
HOUSEHOLD MANAGEMENT. A Complete Cookery Book with Sections on Household Work, Carving and Trussing, Servants’ Duties, The Art of “Using-up,” ... Etiquette, the Nursery, Marketing, the Home Lawyer, etc. etc.
Beeton, Mrs. · 0 · Francis Edwards Booksellers
£60.00 (€71.92 | $79.26 | ¥12,657)
Ward, Lock & Co., Limited N.d. New Ed. Thick 8vo. xvi + 1680pp. + 8pp. adverts. 32 colour plates and nearly 700 b/w. ills. Advert. e.ps., f.e.ps. lightly spotted, half title browned, ownership inscription with previous name scribbled out, sl. remnants of selotape to head and t...
MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
Bautte, A. · 1901 · Francis Edwards Booksellers
£68.00 (€81.51 | $89.83 | ¥14,345)
Malcomson & Co., Limited 1901. 1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership sig...
DICTIONARY OF CUISINE. Edited by Louis Colman.
DICTIONARY OF CUISINE. Edited by Louis Colman.
Dumas, Alexandre. · 2005 · Francis Edwards Booksellers
£60.00 (€71.92 | $79.26 | ¥12,657)
Kegan Paul 2005. Facsimile Reprint. [vi] + 281pp. + [i]. Many ills. Very good in black lettered white pictorial laminated boards. Kegan Paul Library of Culinary Arts.
THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Brisse, Baron. · 2004 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Kegan Paul 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards. Kegan Paul Library of Culinary Arts.
THE MODERN COOK. A Practical Guide to the Culinary Art in all its Branches.
THE MODERN COOK. A Practical Guide to the Culinary Art in all its Branches.
Francatelli, Charles Elmé. · 2005 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Kegan Paul 2005. Facsimile Reprint. Large 8vo. [xvi] + 560pp. Ills. Good in original black lettered mauve laminated boards, very sl. bumped to corners. Kegan Paul Library of Culinary Arts.
WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Abbots, Emma-Jayne and Lavis, Anna. (Editors). · 2013 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Ashgate 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards. Critical Food Studies.
ALL ABOUT ICES, JELLIES, AND CREAMS.
ALL ABOUT ICES, JELLIES, AND CREAMS.
Harris, Henry G. and Borella, S.P. · 2002 · Francis Edwards Booksellers
£45.00 (€53.94 | $59.45 | ¥9,493)
Kegan Paul 2002. Facsimile Reprint. Slim Royal 8vo. [viii] + 191pp. + [i]. Several ills. Very good in original black lettered pale grey illus. laminated boards. Kegan Paul Library of Culinary Arts.
SKUSE’S COMPLETE CONFECTIONER.
SKUSE’S COMPLETE CONFECTIONER.
Skuse, E. · 2004 · Francis Edwards Booksellers
£45.00 (€53.94 | $59.45 | ¥9,493)
Kegan Paul 2004. Facsimile Reprint. [vi] + 222pp. Many figures. Good in original white lettered black laminated illus. boards., lower edge of both boards sl. bumped. Kegan Paul Library of Culinary Arts.
FOODS.
FOODS.
Smith, Edward. · 2005 · Francis Edwards Booksellers
£35.00 (€41.95 | $46.24 | ¥7,383)
Kegan Paul 2005. Facsimile Reprint of 1873 Ed. xvi + 485pp. + [i]. 156 diagrams, woodcuts and tables. Very good in original white lettered black laminated illus. boards. Kegan Paul Library of Culinary Arts.
HOST AND GUEST. A Book about Dinners, Wines and Desserts.
HOST AND GUEST. A Book about Dinners, Wines and Desserts.
Kirwan, A[ndrew] V[alentine]. · 1864 · Francis Edwards Booksellers
£35.00 (€41.95 | $46.24 | ¥7,383)
Bell and Daldy 1864. 1st Ed. xxii + 410pp. Dec. Initial letters and head and tail pieces. New e.ps., rebound in modern gilt lettered blue cloth with gilt bands to spine.
ROUND THE TABLE. Notes on Cookery, and Plain Recipes, with a Selection of Bills of Fare for every Month by “The G.C.”
ROUND THE TABLE. Notes on Cookery, and Plain Recipes, with a Selection of Bills of Fare for every Month by “The G.C.”
[Chevalley de Rivaz, Victor]. · 1873 · Francis Edwards Booksellers
£50.00 (€59.93 | $66.05 | ¥10,548)
Horace Cox 1873. 2nd Ed. viii + 303pp. + [i] + [viii] adverts. Some sporadic spotting, very light marginal browning, ownership signature, top-edge of last leaf of adverts. sl. chipped, gilt lettered blind embossed dark purple cloth with dec. gilt title to upper board, corners ...
DIE NEUZEITLICHE KONDITOREI in 720 Rezepten. Handbuch für die Gesamte Konditorei mit Bildern und Werdegängen.
DIE NEUZEITLICHE KONDITOREI in 720 Rezepten. Handbuch für die Gesamte Konditorei mit Bildern und Werdegängen.
Heckmann, A. · 1930 · Francis Edwards Booksellers
£25.00 (€29.97 | $33.03 | ¥5,274)
Heinrich Killinger Verlagsgellschaft M.B.H. N.d. c.[1930]. 4to. 334pp. + [ii]. 20 cold. plates, numerous ills. German text. Lightly soiled and rubbed original silver lettered cloth with sl. rubbed silver and black design to spine. Pastry manual for the entire confectionery wi...
La Cuisine L'Hygiene Et la Table: Ouvrage Publie Sous la Direction de Mme. Aline Raymond Et Contenant Plus de Mille Recettes Les Regles Du Service Et Du Savoir-Vivre
La Cuisine L'Hygiene Et la Table: Ouvrage Publie Sous la Direction de Mme. Aline Raymond Et Contenant Plus de Mille Recettes Les Regles Du Service Et Du Savoir-Vivre
RAYMOND, ALINE · 1905 · Clausen Books
$20.00 (€18.15 | £15.14 | ¥3,194)
Paris, Bibliotheque De La Maitresse De Maison. 1905. Stiff Wraps, Cloth Spine, 8vo - over 7¾" - 9¾" tall. Soft Cover, published in French; Binding is heavily rubbed and edge-worn; spine imoderately shaken, but intact; else a clean copy; 520 pages including index. Good.
A New System Of Domestic Cookery: Founded Upon Principles Of Economy; And Adapted To The Use Of Private Families. By A Lady. A New Edition, Corrected.
A New System Of Domestic Cookery: Founded Upon Principles Of Economy; And Adapted To The Use Of Private Families. By A Lady. A New Edition, Corrected.
A LADY [ RUNDELL, MARIA ELIZA (NEE KETELBY), 1745-1828 ]. · 1810 · Chilton Books
£250.00 (€299.66 | $330.27 | ¥52,739)
London: Printed by S. Hamilton, Weybridge, ForJohn Murray, 32 Fleet Street..1810 . 0. A very good half leather binding complete with all engravings. 8vo. pp.54/.pp.571. 6.50" x 4.25 x 1.25". Black polished calf over marbled boards (scuffed). Edges lightly rubbed and bumped. En...
Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 volume set
Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 volume set
Morel, J J; Capper, W Bentley [ed.] · 1952 · Barter Books Ltd
£36.00 (€43.15 | $47.56 | ¥7,594)
G : in good condition without dust jackets. Covers rubbed London The Caxton Publishing Co Ltd First Edition 240mm x 180mm (9" x 7"). ix, 318pp; 353pp; 378pp; 406pp + plates. 104 coloured & b/w plates.
Favourite Fare. Recipes from Seaham Inner Wheel
Favourite Fare. Recipes from Seaham Inner Wheel
Hansen, Betty [ed.] · 1965 · Barter Books Ltd
£24.00 (€28.77 | $31.71 | ¥5,063)
VG : in very good condition without dust jacket as issued Seaham J Greenwood & Sons First Edition 210mm x 140mm (8" x 6"). 36pp.
Feeding the Family with Stork [Cookery]
Feeding the Family with Stork [Cookery]
Stork · 0 · Barter Books Ltd
£9.60 (€11.51 | $12.68 | ¥2,025)
VG : in very good condition without dust jacket as issued London The Stork Cookery Service First Edition 130mm x 130mm (5" x 5"). 26pp. Over 100 recipes.
Good Food. Month by Month Recipes
Good Food. Month by Month Recipes
Heath, Ambrose; Bawdon, Edward [illus.] · 1934 · Barter Books Ltd
£36.00 (€43.15 | $47.56 | ¥7,594)
Worn condition. Cover rubbed and darkened with loss to spine. Some foxing, but content in overall good condition London Faber & Faber Ltd 2nd impression 220mm x 150mm (9" x 6"). 280pp.
Maggie's Harvest
Maggie's Harvest
Beer, Maggie; Chew, Mark [photo.] · 2007 · Barter Books Ltd
£56.00 (€67.12 | $73.98 | ¥11,814)
VG : in very good condition without dust jacket as issued. Cover lightly marked. Some abrasion on pages 16 and 17 of the prelims. Green and orange silk ribbon markers and decorative endpapers Camberwell, Victoria Lantern / Penguin Books Reprint 270mm x 200mm (11" x 8"). 716pp...
Credaplan Cooking [Cooking with Creda]
Credaplan Cooking [Cooking with Creda]
Whitgift, Joan · 0 · Barter Books Ltd
£12.60 (€15.10 | $16.65 | ¥2,658)
G: in Good condition without dust jacket as issued. Covers marked and creased. Some light browning within [London] [Creda Department of Home Economics] [First Edition] 160mm x 240mm (6" x 9"). 148pp.