Cucina e gastronomia

Opaa ! : Greek Cooking New York Style

GEKAS, GEORGE J. · 1997 · Kalamos Books

$21.00 (€19.05 | £15.90 | ¥3,353)

Chicago, IL, Bonus Books. 1997. (ISBN: 1566250781) Soft cover. Book, New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to these r...

Greek Cooking & Wines

VYRAS, GEORGE & MOUSTERAKI, REGGINA · 1989 · Kalamos Books

$30.00 (€27.22 | £22.71 | ¥4,791)

Athens, Adam Editions. 1989. (ISBN: 9605003996) French Wraps. Book, 300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat]. New.

Heritage Cook Book : From Our Home to Yours

GATSIOU, VOULA [ED.] · 2012 · Kalamos Books

$40.00 (€36.29 | £30.28 | ¥6,387)

Toronto, Hellenic Home for the Aged. 2012, 1st Can Ed. Soft cover. Book, A collection of recipes and stories- in Greek and in English - from residents of the Hellenic Home in Toronto with the help of the Ladies Auxhiliary "In this book you will find authentic recipes from all ...

The Olive Oil Companion : The Authoritative Connoisseur's Guide

RIDGWAY, JUDY · 1999 · Kalamos Books

$17.50 (€15.88 | £13.25 | ¥2,795)

Boston, Little Brown & Co. 1999, 1st US Ed.. (ISBN: 0316852279) French Wraps. Book, Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and proce...

The Home Book of Greek Cookery : A Selection of Traditional Greek Recipes

STUBBS, JOYCE M · 1963 · Kalamos Books

$21.00 (€19.05 | £15.90 | ¥3,353)

London, Faber & Faber. 1963, 1st UK Edition. Hardcover. Book, A vintage recipe book introducing Greek food to British cooks and with clear instructions. 159p index, Text neat, tight and complete, but marred with a small brown stain [tea, coffee?] on the outside of pages and a ...

From A Traditional Greek Kitchen : Vegetarian Cuisine

POLEMIS, APHRODITE · 1994 · Kalamos Books

$17.50 (€15.88 | £13.25 | ¥2,795)

Summertown TN, Cook Publishing Company. 1994, Reprint. (ISBN: 0913990930) Soft cover. Book, Collection of vegetarian recipes based on Greek traditional foods. 192p. index. Bookstore label on title page, else as new. Fine.

The Food & Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes.

SALAMAN, RENA & CUTLER, JAN · 2009 · Kalamos Books

$30.00 (€27.22 | £22.71 | ¥4,791)

London, Hermes House. 2009, Reprint. (ISBN: 1846814766) French Wraps. Book, This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regio...

Ah! Cooking The Middle Eastern Way

FARAH, NADIA S · 1982 · Kalamos Books

$40.00 (€36.29 | £30.28 | ¥6,387)

Ottawa, ON, Deneau Publishers. 1982, 1st Canadian Edition. (ISBN: 0888790619) Spiral Binding. Book, Tradtional recipes from a Palestinian immigrant to Canada. 118p. index. As New.

Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous!

KELLY, MELISSA & ADAMSON, EVE · 2006 · Kalamos Books

$21.00 (€19.05 | £15.90 | ¥3,353)

New York, William Morrow. 2006, 1st US Edition. (ISBN: 0060854219) Hardcover. Book, For centuries, Mediterranean women-from classic beauty Helen of Troy to ..Sophia Loren-have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natur...

The Best 125 Meatless Mediterranean Dishes (The Best 125 Ser.)

GEISKOPF-HADLER, SUSANN; TOOMAY, MINDY · 1996 · Kalamos Books

$17.50 (€15.88 | £13.25 | ¥2,795)

New York, Prima Publishing. 1996, 1st US Edition. (ISBN: 1559586370) Soft cover. Book, The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients. proof .that no meal needs meat to be complete! Traditional recipes from one of the ...

Complete Meze Table : Delicious Food From Greece

MAN, ROSAMOND · 1986 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

London, Ebury Press. 1986, 1st Pbk Edition. (ISBN: 0852235917) Soft cover. Book, Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses,...

Pigs Tails 'n Breadfruit: Rituals of slave food : a Barbadian Memoir

CLARKE, AUSTIN · 1999 · Kalamos Books

$50.00 (€45.37 | £37.85 | ¥7,984)

Toronto, Random House Canada. 1999, 1st Canadian Edition. (ISBN: 067930956X) Hardcover. Book, Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roa...

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

HELOU, ANISSA · 2002 · Kalamos Books

$27.50 (€24.95 | £20.82 | ¥4,391)

Scranton, Pennsylvania, U.S.A. HarperCollins. 2002, 1st.US Ed.. (ISBN: 0060195967) Hardcover. Book, 276p. illus bibliography.index. Remainder mark, else new. NOTE : Large heavy volume weighs 900gr. As New/New.

Olive Oil Cookery: The Mediterranean Diet

ABBAS, MAHER & SPIEGL, MARILYN J. SPIEGL (AUTHOR), · 1995 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

Summertown TN, Book Publishing Company. 1995, First Thus. (ISBN: 0913990116) Soft cover. Book, Here are 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will also help you stay healthy.160p. index. New.

Filo ! Appetizer's Entrees and Desserts

NIX, JAN [JANETH JOHNSON] · 1991 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

Freedom (CA), The Crossing Press. 1991, 1st.US Ed.. (ISBN: 0895945150) Soft cover. Book, Wide range of selected dishes wrapped in Phyllo dough - some Greek and Turkish recipes included. 140p. illus.index. Fine.

Mediterranean Cooking

HANDSLIP, CAROLE · 1988 · Kalamos Books

$11.00 (€9.98 | £8.33 | ¥1,757)

Markham ON, Cupress. 1988, 1st Can Ed. (ISBN: 092069151X) Laminated HC. Book, International Cooking Collection series. A small book but with a wide selection of tasty recipes from all around the Mediterranean from Spain to Morocco with detailed instructions. 88p. illus. New.

Culinary Odyssey Greece : Diets of the Mediterranean International Symposium

1996 · Kalamos Books

$35.00 (€31.76 | £26.49 | ¥5,589)

New York, Greek Food and Wine Institute. 1996, First This. Portfolio. Ephemera, Portfolio of papers about the Symposium held in Toronto October 2, 1996 Contains :programme of presentations, information packages on Greek Food, Wine, Olive OiI and on tasting sessions Some commer...

Gastronomia Fall/Winter 1995

1995 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1995, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Bar...

Gastronomia Fall/Winter 1994

1994 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1994, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article b...

Gastronomia Spring/Summer 1995

1995 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1995, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article b...