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Romancing the West - from the Prairie Grass to the Pantry.
Romancing the West - from the Prairie Grass to the Pantry.
Gillette, Frances A., · 2009 · Vintage Books
$17.00 (€15.42 | £12.87 | ¥2,715)
Yacolt, Wa., Published By Author., 2009. 1St Printing. Trade Paperback., Vg in Wraps. Faint Edgewear. Prev. Owner Name on Title Page. Pages Clean, Binding Tight. Pages: 215.
THE COOK NOT MAD, OR RATIONAL COOKERY; BEING A COLLECTION OF ORIGINAL AND SELECTED RECEIPTS Embracing not only the art of curing various kinds of meat and vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, Prevalent with the American Publick in Town and Country. To Which are Added, Directions for preparing comforts for the Sick Room; together with sundry Miscellaneous kinds of information, of importance to housekeepers in general, nearly all tested by experience
THE COOK NOT MAD, OR RATIONAL COOKERY; BEING A COLLECTION OF ORIGINAL AND SELECTED RECEIPTS Embracing not only the art of curing various kinds of meat and vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, Prevalent with the American Publick in Town and Country. To Which are Added, Directions for preparing comforts for the Sick Room; together with sundry Miscellaneous kinds of information, of importance to housekeepers in general, nearly all tested by experience
[COOKERY] · 1830 · Charles Agvent
$1,875.00 (€1,701.25 | £1,419.31 | ¥299,414)
Watertown, NY. Knowlton & Rice. First Edition. Small octavo (3" x 5-1/2") bound in original sheep-backed paper-covered boards; 120 pages with copyright notice and errata leaf pasted to verso of title as usual. A delightful early American cookery and household management book d...
LE GLACIER CLASSIQUE ET ARTISTIQUE EN FRANCE ET EN ITALIE
LE GLACIER CLASSIQUE ET ARTISTIQUE EN FRANCE ET EN ITALIE
[COOKERY] LACAM, Pierre & CHARABOT, Antoine · 1893 · Charles Agvent
$1,250.00 (€1,134.17 | £946.21 | ¥199,609)
Paris & Vincennes. Chez Les Auteurs. First Edition. Contemporary red morocco leather and marbled boards (5-1/4" x 8-1/2"); (iv), 374 pages with 28 illustrations in the text. One of the first thousand printed with stamped signatures of the authors on the verso of the half title...
FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D. A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
FOOD AND DRINK THROUGH THE AGES 2500 B. C. to 1937 A. D. A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
[COOKERY] · 1937 · Charles Agvent
$43.80 (€39.74 | £33.16 | ¥6,994)
London. Maggs Bros. Ltd.. First Edition. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated.. Covers a little soiled. Very Good
THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS...
THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS...
BRIGGS, Richard · 1792 · Charles Agvent
$3,125.00 (€2,835.41 | £2,365.52 | ¥499,023)
Philadelphia. W. Spotswood, R. Campbell, and B. Johnson. First American Edition. Duodecimo (4-1/8" x 6-3/4") bound in contemporary calf leather with gilt rules on the spine and a gilt-lettered red morocco spine label; xiii, xii-xvi, 557, [1-advertisement for Spotswood's books]...
CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE CITIES AND TOWNS OF THE UNITED STATES OF AMERICA DURING THE YEARS FROM 1860 THROUGH 1960
CULINARY AMERICANA: COOKBOOKS PUBLISHED IN THE CITIES AND TOWNS OF THE UNITED STATES OF AMERICA DURING THE YEARS FROM 1860 THROUGH 1960
BROWN, Eleanor & Bob · 0 · Charles Agvent
$56.30 (€51.08 | £42.62 | ¥8,990)
(Staten Island). (Martino). Reprint. Red cloth (5-1/2" x 8-1/2"); xiv, 417 pages. Limited to 125 copies. Describes 4447 American cookbooks.. As new
AN ESSAY OF HEALTH AND LONG LIFE
AN ESSAY OF HEALTH AND LONG LIFE
CHEYNE, George · 1725 · Charles Agvent
$312.50 (€283.54 | £236.55 | ¥49,902)
London. George Strahan. Second Edition. Blindstamped paneled calf leather; xx [24] 232 pages. Chapters on proper diet, exercise, sleeping, etc. Aimed at the lay reader, much of Cheyne's advice was based upon his own hypochondria and continual struggle with obesity--at one time...
Odegos Mageirikes: Ekdoseis Enate Epegeksemene kai Veltiomen
Odegos Mageirikes: Ekdoseis Enate Epegeksemene kai Veltiomen
TSELEMENTES, NIKOLAOS K.[1878-1958] · 1948 · Kalamos Books
$250.00 (€226.83 | £189.24 | ¥39,922)
Athens, Oikos Mich. I Saliverou. 1948, 9th Greek Ed. Hardcover. Book, Exceptionally clean and neat Vintage copy of this classic Geek cookbook. Signature on dedication page.[may be a reproduction] 472p.illus. index. Very Large heavy volume in fine decorative blue cloth covers, ...
The Canned Food Reference Manual [Canadian edition]
The Canned Food Reference Manual [Canadian edition]
LUECK. ROGER H · 1943 · Kalamos Books
$25.00 (€22.68 | £18.92 | ¥3,992)
Hamilton ON, American Can Company. 1943, 1st Canadian Edition. Hardcover. Book, "The purpose of this book is to provide a convenient and reliable reference text for those professional people who must deal intimately with commercially canned foods .In recognition of food and pr...
The Country Kitchen : Herbs
The Country Kitchen : Herbs
CHAPMAN, ANNE · 1992 · Kalamos Books
$17.50 (€15.88 | £13.25 | ¥2,795)
Grantham, U.K, Harlaxton Publishers. 1992, Reprint. (ISBN: 1858370000) Laminated Hardcover. Book, [The Country Kitchen series] 17 herbs and how to use each of them in delicious resipes. 48p. Illus {col.] index. Crisp unread copy.[Previously published: . : Weldon,Willoughby, N....
Food Service Operations
Food Service Operations
WALKER, JOHN R · 2014 · Kalamos Books
$75.00 (€68.05 | £56.77 | ¥11,977)
Toronto, John Wiley / Niagara College. 2014, First Thus. (ISBN: 9781119016502) Soft cover. Book, A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.illus. [NO copy found in Worldcat]. As New.
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
RODGERS, RICK · 2007 · Kalamos Books
$20.00 (€18.15 | £15.14 | ¥3,194)
New York, William Morrow. 2007, Re-issue. Soft cover. Book, Everyone knows that the holidays are hectic-but , cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes ...
Betty Crocker's Best Christmas Cookbook
Betty Crocker's Best Christmas Cookbook
CRIST, ROBERT · 1999 · Kalamos Books
$35.00 (€31.76 | £26.49 | ¥5,589)
Hoboken NJ, Wiley. 1999, Reprint. (ISBN: 0028634659) Hardcover. Book, From decking your halls to sitting down to dinner -- Betty Crocker has never done Christmas better! Here's a priceless collection of holiday recipes, both familiar and new, including appetizers, main dishes,...
Christmas Country-Style
Christmas Country-Style
COUNTRY WOMAN · 2003 · Kalamos Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Greendale WI, Reiman Media Group. 2003, First Thus. Stapled Wraps. Book, A special issue of Country Woman Magazine filled with seasoned family recipes and clever seasonal crafts contributed by readers from all over the USA [and some from Canada] Originally issued as the "Count...
Family Circle Big Book of Christmas
Family Circle Big Book of Christmas
1999 · Kalamos Books
$15.00 (€13.61 | £11.35 | ¥2,395)
Little Rock AK, Leisure Arts / Familt Circle. 1999, Frst Thus. (ISBN: 1574861700) Soft cover. Book, Great holiday recipes, gifts, and decorating ideas.160p. illus.index. As New.
The Beta Sigma Phi Holiday Cookbook
The Beta Sigma Phi Holiday Cookbook
BETA SIGMA PHI INTERNATIONAL · 1971 · Kalamos Books
$12.00 (€10.89 | £9.08 | ¥1,916)
Montgomery, Alabama, Favorite Recipes Press. 1971, First Thus. Comb Binding. Book, Vintage cookboosk with traditional American recipes for all kinds of celebrations, parties and festivals throughout the year. Text neat, complete and unmarked, but the cover is slightly scuffed....
The 12 Days Of Christmas Cookbook: The Ultimate In Effortless Holiday Entertaining
The 12 Days Of Christmas Cookbook: The Ultimate In Effortless Holiday Entertaining
TIPTON, MARLA · 2010 · Kalamos Books
$30.00 (€27.22 | £22.71 | ¥4,791)
Ulrichsville OH,, Barbour Publishing. 2010, 1st US Edition. (ISBN: 160260956X) Laminated Hardcover. Book, To delight your taste buds and ma 217p. + indes Illus {col]ke your Christmas season even merrier! Featuring tasty recipes organized into fun categories like : Breads a-Bak...
The Art of Greek Cookery: Based on the "Grecian Gourmet"
The Art of Greek Cookery: Based on the "Grecian Gourmet"
ST PAUL'S GREEK ORTHODOX CHURCH · 1963 · Kalamos Books
$30.00 (€27.22 | £22.71 | ¥4,791)
New York, Doubleday & Co. 1963, Book Club Edition. Hardcover. Ill.: Illustrated by Art Seiden. Book, A new and enlarged edition of the cookbook first issued as the "Grecian Gourmet. " The second version of the cookbook " By the women of St. Paul's Greek Orthodox Church, Hampst...
Byzantiou Gevsis : He Kouzinis Tis Autrokratorias Cuisine
Byzantiou Gevsis : He Kouzinis Tis Autrokratorias Cuisine
DALBY, ANDREW · 2015 · Kalamos Books
$75.00 (€68.05 | £56.77 | ¥11,977)
Athens, Pataki. 2015, 1st Greek Edition. (ISBN: 9789601644196) French Wraps. Ill.: Translated by Despoina Lampada. Book, Translation of "Tastes of Byzantium" into Greek by Despoina Lampada . For centuries the food and culinary delights of the Byzantine empire -- centered on Co...
Greek Recipes
Greek Recipes
1982 · Kalamos Books
$12.00 (€10.89 | £9.08 | ¥1,916)
Waverley, Iowa, G & R Publishing Company. 1982, First Thus. Spiral Bound. Book, Tiny pocket sized book in spiral binding, but with a good selection of popular Greek recipes. 142p.[ NO copies found in WorldCat]. Fine.