Cucina e gastronomia

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint.

Orkin, Ivan, · 2013 · Vintage Books

$22.00 (€19.96 | £16.65 | ¥3,513)

Berkley, Ca., Ten Speed Press, 2013. Later Printing. Hardcover., Vg in Pictorial Boards. Pages Clean & Tight. Pages: 211.

All Consuming: Why We Eat the Way We Eat Now.

Tandoh, Ruby, · 2025 · Vintage Books

$21.50 (€19.51 | £16.27 | ¥3,433)

New York, Alfred A. Knopf, 2025. 1St Printing. Hardcover., Vg (See Description), Vg/vg Faint Edgewear. Pages Clean, Binding Tight. Pages: 293.

Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time Sanity.

Garcia, Cassy Joy, · 2019 · Vintage Books

$23.50 (€21.32 | £17.79 | ¥3,753)

Las Vegas, Victory Belt Publishing, 2019. Trade Paperback., Vg in French Wraps. Pages Clean, Binding Tight. Pages: 400.

The Fannie Farmer Cookbook - Thirteenth Edition.

Cunningham, Marion, · 2021 · Vintage Books

$29.50 (€26.77 | £22.33 | ¥4,711)

New York, Alfred A. Knopf, 2021. Later Printing. Hardcover., Vg- (See Description), Vg/vg- Small Tear at Rear Corner of Dj. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 875.

Bludso Bbq Cookbook: A Family Affair in Smoke and Soul.

Bludso, Kevin; Galuten, Noah, · 2022 · Vintage Books

$22.00 (€19.96 | £16.65 | ¥3,513)

Berkeley, Ca., Ten Speed, 2022. 1St Printing. Hardcover., Vg in Pictorial Boards. Pages Clean & Tight. Pages: 278.

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World.

America's Test Kitchen, · 2018 · Vintage Books

$20.50 (€18.60 | £15.52 | ¥3,274)

Boston, America's Test Kitchen, 2018. Later Printing. Trade Paperback., Vg in Wraps. Pages Clean & Tight. Pages: 220.

Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-Minute Meals & Other Delicious Ways to Solve Supper! Signed 1St Printing.

Drummond, Ree, · 2015 · Vintage Books

$24.00 (€21.78 | £18.17 | ¥3,832)

New York, William Morrow, 2015. 1St Printing. Hardcover., Vg (See Description), Vg/vg Bookplate Signed By Author on Ffep. Faint Edgewear to Dj. Pages Clean & Tight. Dj in Mylar Wrap. Pages: 382.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking.

Ruhlman, Michael, · 2009 · Vintage Books

$16.00 (€14.52 | £12.11 | ¥2,555)

New York, Scribner / Simon & Schuster, 2009. 1St Printing. Hardcover., Vg- (See Description), Vg/vg- Pages Lightly Toning. Dj Sunned at Spine. Text Clean, Binding Tight. Pages: 244.

Cooking As Fast As I Can: A Chef's Story of Family, Food and Forgiveness.

Cora, Cat with Karbo, Karen, · 2016 · Vintage Books

$14.00 (€12.70 | £10.60 | ¥2,236)

New York, Scribner / Simon & Schuster, 2016. Trade Paperback., Vg- in Wraps. Lightly Edgeworn. Creased Along Spine. Pages Clean, Binding Tight. Pages: 241+.

Ethan Stowel's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf. . ..

Stowell, Ethan; Miller, Leslie, · 2010 · Vintage Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Berkeley, Ca., Ten Speed Press, 2010. 1St Printing. Hardcover., Vg in Pictorial Boards. Pages Clean, Binding Tight. Pages: 228.

James Beard's Theory & Practice of Good Cooking.

Beard, James, · 1999 · Vintage Books

$18.50 (€16.79 | £14.00 | ¥2,954)

Phila, Running Press Book Publishers, 1999. 1St Printing. Hardcover., Vg (See Description), Vg/vg Pages Clean, Binding Tight. Pages: 431.

James Beard's American Cookery.

Beard, James, · 1972 · Vintage Books

$19.00 (€17.24 | £14.38 | ¥3,034)

Boston, Little, Brown and Company, 1972. Later Printing. Trade Paperback., Vg in Wraps. Remainder Mark. Faint Edgewear. Pages Clean & Tight. Pages: 877.

Best Recipe: American Classics.

Cook's Illustrated Magazine, By the Editors of, · 2002 · Vintage Books

$18.00 (€16.33 | £13.63 | ¥2,874)

Brookline, Ma., Boston Common Press, 2002. Hardcover., Vg (See Description), Vg/vg Oversize. Faint Soiling to Dj. Pages Clean & Tight. Pages: 421.

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.

Child, Julia; Nussbaum, David, · 2000 · Vintage Books

$17.00 (€15.42 | £12.87 | ¥2,715)

New York, Alfred A. Knopf, 2000. 1St Edition. Hardcover., Vg (See Description), Vg/vg Pages Clean, Binding Tight. Pages: 129.

Baked: New Frontiers in Baking.

Lewis, Matt; Poliafito, Renato, · 2008 · Vintage Books

$22.00 (€19.96 | £16.65 | ¥3,513)

New York, Stewart, Tabori & Chang, 2008. Later Printing. Hardcover., Vg (See Description), Vg/vg Faint Edgewear. Pages Clean, Binding Tight. Pages: 208.

Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen.

By the Editors at America's Test Kitchen; Crosby, Guy, · 2012 · Vintage Books

$27.00 (€24.50 | £20.44 | ¥4,312)

Brookline, Ma., America's Test Kitchen, 2012. 1St Printing. Hardcover., Vg (See Description), Vg/vg Oversize. Page Clean, Binding Tight. Pages: 486.

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 Or More.

Moosewood Collective, · 2006 · Vintage Books

$18.00 (€16.33 | £13.63 | ¥2,874)

New York, Gramercy, 2006. Reprint. Hardcover., Vg (See Description), Vg/vg Oversize. Pages Clean, Binding Tight. Pages: 528.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking.

Hertzberg, Jeff; Francois, Zoe, · 2007 · Vintage Books

$21.00 (€19.05 | £15.90 | ¥3,353)

New York, St. Martin's Press, 2007. Later Printing. Hardcover., Vg (See Description), Vg/vg Tiny Tear at Upper Spine of Dj. Pages Clean, Binding Tight. Pages: 242.

Pure Vanilla: Irresistible Recipes and Essential Techniques.

Sever, Shauna, · 2012 · Vintage Books

$18.50 (€16.79 | £14.00 | ¥2,954)

Philadelphia, Quirk Books, 2012. 1St Printing. Hardcover., Vg (See Description), Vg/vg Pages Clean, Binding Tight. Pages: 160.

Crackers & Dips: More Than 50 Handmade Snacks.

Manning, Ivy, · 2013 · Vintage Books

$17.00 (€15.42 | £12.87 | ¥2,715)

San Francisco, Chronicle Books, 2013. 2Nd Printing. Hardcover., Vg in Pictorial Boards. Pages Clean & Tight. Pages: 144.