Cucina e gastronomia

Traditional Italian Food - Cookery from Around the World

Birch, Laura Busini · 1996 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Diamond London 8vo - over 7¾" - 9¾" tall A good selection of regional specialities - not too certain about the Roasted Lamb's Heads, although the book describes them as 'a real delicacy'.

Born Again Carnivore, The

Mellis, Sue & Davidson, Barbara · 1990 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Pickles, Clare Good Optima London Examines every stage of modern meat production.

Millionaire's Diet

Grossman, Loyd · 1985 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Very Good Macdonald London 4to - over 9¾" - 12" tall Large format paperback. Includes recipes for 'Classic Brainfood' and 'Billionaire's bran flakes'.

Sweet Success

Wheeler, Steven · 1990 · Books & Bygones

£14.00 (€16.78 | $18.50 | ¥2,954)

Book Very Good Very Good Anaya Publishers Ltd London 4to - over 9¾" - 12" tall This is a guide to making puddings, desserts, pastries and cakes. Each chapter begins with a master recipe, with step-by-step photographs and instructions. Recipes include sponges, meringues, pastry...

Cookshelf - Pasta

Bridge, Tom · 1998 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good Parragon Bath 16mo - over 5¾" - 6¾" tall 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg;

Farmhouse Kitchen - Book 3

Watts, Mary · 1988 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Yorkshire Television London A third book of recipes based on the Independent Television series presented for 12 year by Dorothy Sleightholme and now by her successor Grace Mulligan. Some recipe cuttings loosely inserted to front.

Art of Dining, The - A History of Cooking & Eating

Paston-Williams, Sara · 1995 · Books & Bygones

£30.00 (€35.96 | $39.64 | ¥6,331)

Book Very Good Past Times Oxford 4to - over 9¾" - 12" tall A fascinating history of food from Medieval through to Edwardian. Please check for shipping cost, this book has a shipping weight of 1.6kg.

Vegetarian Gourmet, The

Richardson, Rosamond · 1987 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good Third Impression Martin Books for J. Sainsbury London Meals for entertaining and special occasions.

Nelly Entertains

No Author · 1991 · Books & Bygones

£4.00 (€4.80 | $5.29 | ¥844)

Book Bampfylde, Charlotte Good DPG for Fight For Sight London 8vo - over 7¾" - 9¾" tall Spiral Bound. An interesting collection of recipes in aid of a fund raising for Fight For Sight. Metal ring binding.

Flavors of America, The - A Collection of Regional Recipes

Loo, Miriam B. · 0 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Current Colarado Springs, CO 8vo - over 7¾" - 9¾" tall Spiral Metal ring bound book with colour illustrations.

Cookies

Knox, Lucy and Lowman, Sarah · 1996 · Books & Bygones

£4.00 (€4.80 | $5.29 | ¥844)

Book Very Good Hamlyn for Marks & Spencer London

Gradual Vegetarian, The: For Everyone Finally Ready to Make the Change

Tracy, Lisa · 1985 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good Century London 8vo - over 7¾" - 9¾" tall The 'Gradual Vegetarian' is that plan - a clear, sensible, infinitely adaptable programme.. Free front endpaper has been stamped 'file copy'.

Hors D'oeuvre: A Hundred Graded Recipes with Kitchen Hints and Wine Guide (Step-by-step Classic Kitchen)

No Author · 1992 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good Wordsworth Editions Ltd Ware An interesting collection of hors d'oeuvre - very French!

Complete Microwave Cookbook, The

Klinzman, Marty and Guy, Shirley · 1990 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Very Good Very Good First Edition New Holland London 4to - over 9¾" - 12" tall More than 300 recipes and 300 colour photographs.

Food from the Country

Duff, Gail & Mick · 1981 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Macmillan London 8vo - over 7¾" - 9¾" tall From the fields, valleys and hillsides of the British Isles comes some of the best food in the world.

Spirited Cooking - With Liqueurs, Spirits and Wine

Allison, Sonia · 1981 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good Good - Priceclipped First Edition David & Charles Newton Abbot An interesting and unusual cookery book - how about M'lord's Lamb and Lager Roast?

French Provincial Cooking

Schmaeling, Tony · 1982 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Good First Edition Omega Books Ware 4to - over 9¾" - 12" tall If you ever wondered what the great French restaurants look like, who runs them and what sort of food they serve, you can see it all in this book. Small tear to bottom front corner of dustwrapper.

Step-By-Step Mexican

No Author · 1993 · Books & Bygones

£4.00 (€4.80 | $5.29 | ¥844)

Book Very Good Murdoch Books Sydney If you thought that Mexican food began and ended with guacamole, chilli con carne and tacos, you're in for a big surprise.

Vegetarian - Vegetarian Recipes for the Adventurous Cook

Harris, Sarah · 1998 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book As New As New Quantem Books London 8vo - over 7¾" - 9¾" tall With its carefully chosen selection of dishes, this book represents the very best in vegetarian cuisine.

Classic Essential Seafood

No Author · 1995 · Books & Bygones

£4.00 (€4.80 | $5.29 | ¥844)

Book Very Good Murdoch Books Sydney This collection of classic recipes using the luscious fruits of the sea includes mornays, soups, paella, lobster thermidor, bouillabaisse, garlic prawns and much more.