Cucina e gastronomia
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12262 libri in Cucina e gastronomia
English with a Difference
Wheeler, Steven · 1989 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Very Good Very Good First Edition Salem House Publishers Topsfield, MA 8vo - over 7¾" - 9¾" tall English with a Difference is a unique collection of recipes devised by a talented English chef, but written for the American market.
History of Food, A
Toussaint-Samat, Maguelonne · 1993 · Books & Bygones
£20.00 (€23.98 | $26.43 | ¥4,221)
Book Good Good Reprint Blackwell Oxford 4to - over 9¾" - 12" tall The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an ...
Colonel's Cookbook, The
Sutherland, Douglas with Sutherland, Diana and Hartman, Wendy · 1980 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Good Good - Priceclipped First Edition Frederick Muller London 4to - over 9¾" - 12" tall A truly 'British' cook book!
Soufflés
Strickland, Evelyn · 1979 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Good First Thus Sheldon Press London 8vo - over 7¾" - 9¾" tall Soufflés is written in a calm and reassuring manner which will appeal to even the most timid soufflémaker.
Colonel's Table, The: Recipes & Tales
Stanhope, Henry and Nash, Tank · 1994 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Very Good Good - Priceclipped First Edition Brassey's London 48mo - over 3" - 4" tall The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should hel...
Food and Feast in Tudor England
Sim, Alison · 1997 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Very Good Very Good First Edition Alan Sutton Publishing Stroud 4to - over 9¾" - 12" tall An overview of Tudor food and eating habits. Chapters cover food and society, table manners, feasting and banquets, Tudor ideas about healthy eating and kitchens and cooking.
Hot Food
Rankin, Paul & Jeanne · 1994 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Fine No Jacket - as issued First Edition Mitchell Beazley London 8vo - over 7¾" - 9¾" tall Spiral Bound. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.
Ways with Apples and Pears
Oddie, Jane · 1982 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good First Edition Strawberry Hill Press Twickenham 4to - over 9¾" - 12" tall This book explores new avenues opened up by new popular styles of cookery, using apples and pears in a more imaginative way.
Crabtree and Evelyn Cook Book, The
Kent, Elizabeth (Editor) · 1989 · Books & Bygones
£12.00 (€14.39 | $15.86 | ¥2,532)
Book Good Fair First Edition Barrie & Jenkins London 8vo - over 7¾" - 9¾" tall Spine sunned. This is a collection of over 200 recipes for every occasion. In addition to the simple but elegant recipes, every page is annotated with anecdotes, cooking hints and tips and informati...
House and Garden Cook Book
Jones, Vicky · 1992 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good First Thus Chatto and Windus London 8vo - over 7¾" - 9¾" tall From classically prepared game, to new desserts, this cookbook includes a whole range of recipes by a group of contributors.
Complete Cook's Book
Ingram, Christine and Alburey, Pat · 2001 · Books & Bygones
£18.00 (€21.58 | $23.78 | ¥3,799)
Book Very Good Very Good Reprint HarperCollins Illustrated London 4to - over 9¾" - 12" tall A comprehensive guide to just about everything that goes on in the kitchen and that enters or leaves it. It assumes nothing, starting with the basics.
Sheila Howarth's Country Fare
Howarth, Sheila · 1976 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good Good - Priceclipped First Edition Pelham London 8vo - over 7¾" - 9¾" tall This aim of this book is to provide an alternative to the pre-packed, processed and frozen foods now so prevalent in our supermarkets and stores.
Food and Feast in Medieval England
Hammond, P. W. · 1995 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Very Good First Thus Alan Sutton Stroud 8vo - over 7¾" - 9¾" tall This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.
Sophie Grigson's Country Kitchen: 120 Seasonal Recipes
Grigson, Sophie · 2003 · Books & Bygones
£17.00 (€20.38 | $22.46 | ¥3,588)
Book Shaw, William Good Good First Edition Headline London 4to - over 9¾" - 12" tall Sophie Grigson's modern and relaxed approach to cooking has appealed to her fans for over a decade, in books like Organic, Fish, and Sophie Grigson's Sunshine Food. Here, Sophie's collected mo...
Laird's Kitchen, The: Three Hundred Years of Food in Scotland
Geddes, Olive M. · 1994 · Books & Bygones
£20.00 (€23.98 | $26.43 | ¥4,221)
Book Good Good First Edition Her Majesty's Stationery Office Edinburgh 4to - over 9¾" - 12" tall Sheep's head broth, haggis, crappit heids: these are the images conjured up by the mention of traditional Scottish food. But what did the Scots really eat?
Nicola Cox on Game Cookery
Cox, Nicola · 1989 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good First Edition Victor Gollancz London 8vo - over 7¾" - 9¾" tall 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.
Off the Pantry Shelf - Short Cuts to Gourmet Dining
Chater, Moreen Elizabeth · 1980 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Good First Edition Chart Publications London 16mo - over 5¾" - 6¾" tall Spiral Bound. Making the most of tinned and packet food from your cupboard.
Festive Food of Ireland, The
Allen, Darina · 1992 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Very Good First Edition Roberts Rinehart Publishers Ireland 8vo - over 7¾" - 9¾" tall Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare.
Summer Cook
Prince, Thane · 1994 · Books & Bygones
£6.00 (€7.19 | $7.93 | ¥1,266)
Book Very Good First Edition Chatto and Windus London 8vo - over 7¾" - 9¾" tall Offers the reader ideas for summer recipes and shows that summer food need not be just salads but can encompass many different dishes and be just as nutritional. The book gives tips for successful ...
Complete Meze Table Delicious Food From
Man, Rosamond · 1986 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good First Edition Ebury London 8vo - over 7¾" - 9¾" tall Meze are infinitely adaptable; make a few for a starter: make several for a buffet: double quantities and serve as a main meal.