Cucina e gastronomia

Super Sweets & Puddings

Lindlaw, Myrtle · 1974 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good First Edition Collins / General Foods London 4to - over 9¾" - 12" tall 96 pages. Pud. lovers heaven!

Midweek Cookbook, The - 200 Ways with Potatoes

Gundrey, Elizabeth · 1969 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Good First Edition Spectator Publications London 8vo - over 7¾" - 9¾" tall Spiral Bound. 64 pages. Yes, there are 200 ways to use a potato according to the Potato Marketing Board.

Nontoxic, Natural and Earthwise

Dadd, Debra Lynn · 1990 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good First Edition Jeremy P. Tarcher Los Angeles, CA How to protect yourself and your family from harmful products and live in harmony with the earth

From the Earth to the Table : John Ash's Wine Country Cuisine

Ash, John with Goldstein, Sid · 1995 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Very Good Good - Priceclipped First Edition Dutton New York 8vo - over 7¾" - 9¾" tall Some imagination will be needed for the English household - Poblano and smoked chicken chowder with hominy?

Wheelers New Fish Cookery

Croxford, Barbara - Editor · 1986 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Smith, Linda and Hayward, Ron Very Good Very Good First Edition Ebury Press London 8vo - over 7¾" - 9¾" tall Healthy, elegant and exciting dishes for every occasion.

Real Food - Fifty Years of Good Eating

Willan, Anne · 1988 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good First Edition Macmillan London 4to - over 9¾" - 12" tall Does exactly what it says on the label - Real Food. Anne Willan is one of today's most exciting and reliable cookery writers - Prue Leith

New Baking, The

Liddell, Caroline · 1991 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Good Reprint Promotional Reprint Co. Leicester 4to - over 9¾" - 12" tall Healthy, wholesome and delicious recipes for the modern cook - foreword by Delia Smith. Why not try Thumb Stuck Bread?

Buffets

Berry, Mary · 1987 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Good Reprint Piatkus London 4to - over 9¾" - 12" tall The introduction contains essential information and tips on planning and organisation, including the hire of equipment, table decoration, presentation and garnishing.

Budget Recipes - Resepte

Ayrdon, Robin · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Good Good Pick 'n Pay Hypermarkets Cape Town 4to - over 9¾" - 12" tall Wonderful collection of recipes in English and Afrikaans. Bottom of spine states Vol. 1 - can find no reference in the book to other volumes.

Floyd's American Pie

Floyd, Keith · 1989 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Reprint B.B.C. London 8vo - over 7¾" - 9¾" tall A great classic from a great chef - 185 pages devoted to his experience in America and 101 pages to recipes - but as you can imagine, page 280 is devoted to Tequila Sunrise and Whisky Sour.

Herring, The - Its Natural History and National Importance

Mitchell, John M. · 1864 · Books & Bygones

£175.00 (€209.80 | $231.24 | ¥36,930)

Book Good No Jacket - as issued First Edition Edmonston and Douglas London 8vo - over 7¾" - 9¾" tall 372 pages. Wonderful fold-out colour plate frontispiece, together with five other plates. The book is divided into three sections - Book I Natural History of the Herring - Book...

Complete Encyclopedia of Chinese Cooking, The

Lo, Kenneth ( Hsiao Chien ) · 1983 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Sixth Impression Marks & Spencer London 4to - over 9¾" - 12" tall Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting.

Cape of Good Cooks, The

Simson, Sally · 1994 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Simson, Sally Good Good First Edition William Waterman Rivonia 4to - over 9¾" - 12" tall The winelands of the Cape (South Africa) are filled with the most extraordinary people - and all of them come, at one time or another, to Sally Simson's door. Eve's soup is well worth...

Bread & Beyond : Original Bread Recipes for Every Occasion

Smith, Beverley Sutherland · 1986 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Good Reprint Orbis London 4to - over 9¾" - 12" tall Taking the recipes for five basic breads as a starting point, the author adapts them in more than sixty ways.

Flour Cooking Naturally

Smith, Jo · 1980 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Zeiner, Gillian Good Fifth Printing Hutchinson Benham London 4to - over 9¾" - 12" tall The perfect guide to successful flour cooking.

Recipe for Conservation Cook Book

Yarrow, Tessa and Parry, Vanessa · Books & Bygones

£4.00 (€4.80 | $5.29 | ¥844)

Book Good First Edition Newbury 8vo - over 7¾" - 9¾" tall 76 pages. published by The Society for the Prevention of the Western By-pass to help find a solution to ease the traffic problems of Newbury - failed - sponsored by Alan Devereux (Sid Perks from The Archers) - the Curri...

What You Knead

Esposito, Mary Ann · 1997 · Books & Bygones

£9.00 (€10.79 | $11.89 | ¥1,899)

Book As New As New Fifth Printing William Morrow New York 8vo - over 7¾" - 9¾" tall Three simple yeast doughs that turn into dozens of breads, pizzas, savory pies, and desserts.

Preserving for All Seasons

Gardon, Anne · 1999 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good First Edition Firefly Books Willowdale, ON 8vo - over 7¾" - 9¾" tall This is not preserving for long term keeping, mostly delicious recipes which can be refrigerated for several months - Angostura Peach Jam.

Wooden Spoon Bread Book, The

Moore, Marilyn M. · 1987 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good First Edition Atlantic Monthly Press New York 8vo - over 7¾" - 9¾" tall The secrets of successful baking - over 250 recipes.

Colour Library Book of Baking

No Author · 1988 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Good Reprint Colour Library Guildford 4to - over 9¾" - 12" tall With recipes from all over the world on the art of baking and over 80 superb colour photographs.