Cucina e gastronomia

What Shall We Have to-Day?

X. M. Boulestin · 1933 · Rooke Books

£180.00 (€215.76 | $237.79 | ¥37,972)

London, William Heinemann, 1933. Cloth. A smart third edition of this delightful collection of recipes for each day of the year from French chef and restauranteur Xavier Marcel Boulestin. Third edition. An intriguing and practical collection of recipes for each day of the year...

A Collection of Simple Recipe Books for Food and Drinks

Various · 1932 · Rooke Books

£120.00 (€143.84 | $158.53 | ¥25,315)

London, Frederick Warne and Co.; Cobden-Sanderson; Chatto and Windus; The Harvill Press; Frederick Muller Ltd. 1932-1958. Cloth. A smart collection of five recipe books for dining, drinking, and entertaining at home. Five volumes. This set contains: Menus Made Easy, 1932. Revi...

The Joy of Cooking

Irma S. Rombauer; Marion Rombauer Becker; M. Baron Russell · 1954 · Rooke Books

£70.00 (€83.90 | $92.47 | ¥14,767)

London, J. M. Dent & Sons Ltd. 1954. Cloth. A smart copy of this highly successful guide to cookery from American authors Irma S. Rombauer and her daughter Marion Rombauer Becker. Later edition. First published in 1931 in the US, with the first UK edition in 1945. With a front...

Black"S Simple Cookery and Household Management; Herbs, Salads, and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Roundabout; Now Cook Me the Fish; Rare Vegetables for Garden and Table; the Queen Cookery Book

The Edinburgh School of Cookery and Domestic Economy [Editors]; X. Marcel Boulestin; Jason Hill; Ruth Lowinsky; T. A. Layton; Margaret Butterworth; Alan Organ; Ambrose Heath; Various · 1920 · Rooke Books

£335.00 (€401.54 | $442.56 | ¥70,671)

London, Black’s Simple Cookery and Household Management; Herbs, Salads, and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Rou, 1920-1960. First edition. Cloth. London: Black’s Simple Cookery and Household Management; Herbs, Salads, and Seasonings; Lovely Food: A Co...

On the Tip of My Tongue

Iles Brody · 1946 · Rooke Books

£95.00 (€113.87 | $125.50 | ¥20,041)

London, Jarrolds Publishers Ltd. 1946. First edition. Cloth. A scarce first UK edition of Iles Brody"s witty and refined culinary memoir, blending engaging food essays with eclectic recipes, with the original unclipped dust wrapper. In the publisher's original cloth bindi...

Spring; Summer; Autumn; Winter

Audrey Ellis · 1975 · Rooke Books

£35.00 (€41.95 | $46.24 | ¥7,383)

Berkshire, Sampson Low, 1975-1976. First edition. Cloth. A complete and very scarce first edition set of Audrey Ellis"s Four Seasons Cookery Books, richly illustrated by Marilyn Day. In the publisher's original pictorial cloth bindings, complete with the original unclippe...

One Hundred Ways of Cooking Fish

Alexander Filippini · 1916 · Rooke Books

£75.00 (€89.90 | $99.08 | ¥15,822)

New York, Dodge Publishing Company, 1916. Paperback. A very scarce copy the 1916 edition of Alexander Filippini"s classic seafood guide, with one hundred recipes. In the publisher's original pictorial paper wraps.This is a very scarce copy of this work.A collection of one...

Diet and Pleasure; Pressure Cookery: Recipes and Menus for All Occasions; Wine Lore: A Critical Analysis of Wine Dogma; Italian Cooking; Cooking with Fruit

Helen Cox; Paul Reboux · 1932 · Rooke Books

£98.00 (€117.47 | $129.46 | ¥20,674)

London; Surrey, Putnam; Practical Press Ltd.; Odhams Press Limited; Andre Deutsch; Faber and Faber Limited , 1932-1960. First edition. Cloth. A five-volume collection of scarce first edition mid-century cookbooks, complete with their original dust wrappers. In the publisher&ap...

What Shall We Have for Dinner? a Year&Apos;S Suggestion with Recipes

M. de R. Swanton · 1937 · Rooke Books

£475.00 (€569.35 | $627.50 | ¥100,205)

Dublin, The Talbot Press, 1937 . First edition. Cloth. A fine example of this vanishingly scarce culinary guide to seasonal eating in mid 20th century Ireland, retaining the original dust wrapper which is in exceptional condition. The vanishingly scarce first edition, first im...

French Country Cooking

Elizabeth David · 1951 · Rooke Books

£125.00 (€149.83 | $165.13 | ¥26,370)

London, John Lehmann, 1951 . First edition. Cloth. A lovely example of the first edition of Elizabeth David's second cookery book, an influential work introducing post-war Britain to French cuisine. The first edition, first impression.This was an influential cookbook, int...

Hostess

Constance Spry; Rosemary Hume; Anthony Marr [editor] · 1961 · Rooke Books

£90.00 (€107.88 | $118.90 | ¥18,986)

London, J. M. Dent & Sons Ltd. 1961. First edition. Cloth. A smart first edition of this delightful collection of domestic tips and recipes from British author Constance Spry. First edition. Illustrated throughout. A charming guide to entertaining at home, with commentary of t...

A Collection of Books on Family, Food, and Wine

Various · 1936 · Rooke Books

£375.00 (€449.49 | $495.40 | ¥79,109)

London, Chatto & Windus; Faber and Faber; Seeley Service; Duell, Sloan and Pearce; Methuen; Peter Nevill; Foulsham; Oddhams; Michael Jos, 1936-1965. First edition. Cloth. London: Chatto & Windus; Faber and Faber; Seeley Service; Duell, Sloan and Pearce; Methuen; Peter Nevill; ...

Mrs. Edwards&Apos; Cookery Book

Mrs. Edwards · 1913 · Rooke Books

£49.00 (€58.73 | $64.73 | ¥10,337)

London, T. Werner Laurie, Ltd, 1913. Cloth. A smart first edition copy of this uncommon cookery book from food writer Mrs. Edwards First edition. Uncommon work. With a bookplate to the front pastedown which reads: "Award of Merit: Presented by the Editor of Pearson's Week...

ABC of Parties; Unusual Vegetables; the Fine Art of Cooking

Carol Inman; Emma Harvey James; Helen Jerome · 1939 · Rooke Books

£95.00 (€113.87 | $125.50 | ¥20,041)

London , Blackie and Son Limited; Rupert Hart-Davis; Sir Isaac Pitman and Sons , 1939-1958. Cloth. A charming selection of mid-20th century cookbooks, offering party menus, vegetable dishes and fine cookery. This set includes three pleasing cookery volumes, two of which are fi...

Cookery for Every Household & the Woman&Apos;S Book

Florence B. Jack · 1929 · Rooke Books

£80.00 (€95.89 | $105.68 | ¥16,877)

London, T. C. & E. C Jack Ltd, 1929-1935. Cloth. Two smart copies of these charming cookery and household guides for women, from English author Florence B. Jack. Two volumes. Written by Florence B. Jack, an English author and editor who was the principal of the School of the D...

Beeton&Apos;S Every-Day Cookery and Housekeeping Book: Comprising Instructions for Mistress and Servants, and a Collection of over Sixteen Hundred and Fifty Practical Receipts

Mrs. Beeton [Isabella Beeton] · 1861 · Rooke Books

£98.00 (€117.47 | $129.46 | ¥20,674)

London, Ward, Lock and Co. c1890. Cloth. A smart example of one of Isabella Beeton's popular Victorian cookery books, with colour plates. A new edition of this popular cookery Mrs. Beeton cookery book. Undated, dated from institutional copies. Rebacked with the original...

Au Petit Cordon Bleu

Dione Lucas; Rosemary Hume · 1936 · Rooke Books

£49.00 (€58.73 | $64.73 | ¥10,337)

London, J. M. Dent and Sons Ltd, 1936. First edition. Cloth. A very scarce first edition of this charming French recipe book from Dione Lucas and Rosemary Hume. The very scarce first edition of this work. In the original cloth binding. Illustrated with charming line drawings...

Sauce and Sage: A Cookery Book That Is Different

Eva Willis · 1933 · Rooke Books

£120.00 (€143.84 | $158.53 | ¥25,315)

London, Frederick Warne and Co. Ltd , 1933. First edition. Cloth. The first edition of this very scarce cookery volume by Eva Willis, filled with wholesome recipes. The first edition of this very scarce cookbook. In the publisher's original cloth binding.Offering a varie...

The Happy Glutton: An Essay on Cooking

Naomi Walford [translator] · 1931 · Rooke Books

£49.00 (€58.73 | $64.73 | ¥10,337)

London, Ivor Nicholson and Watson, 1931. First edition. Cloth. The first English translation of this essay on cooking with accompanying recipes and illustrations throughout. First edition translated into English. Illustrated throughout. A detailed and comprehensive essay on co...

Key to Cooking

Josephine Terry; Rose Simmonds · 1950 · Rooke Books

£195.00 (€233.74 | $257.61 | ¥41,137)

London, Faber and Faber Limited, 1950. First edition. Cloth. A smart first edition of this very scarce cookery guide from British cooking expert Josephine Terry, with illustrations throughout. First edition. Very scarce work. With illustrations throughout. A comprehensive cook...