Cucina e gastronomia

Fusions - New Look at Australian Cooking

Webb, Martin and Whittington, Richard · 1997 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Carter, Earl - Photography Very Good Very Good First Edition Ebury Press London 4to - over 9¾" - 12" tall 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking.

Planet Organic: Organic Cookbook

Elliot, Renée and Treuillé, Eric · 2000 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book As New First Edition Dorling Kindersley Publishers Ltd London 8vo - over 7¾" - 9¾" tall 144 pages. Natural nutritious and flavoursome food for all seasons of the year.

Gourmet Game

Scott, Philippa · 1989 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Pelizzoli, Francesca Very Good Very Good First Edition Barrie & Jenkins London 12mo - over 6¾" - 7¾" tall 160 pages. Recipes and anecdotes from around the world. Not too certain if A Traditional Recipe for Roast Swan with Cashew Nut Stuffing would be approved of by HRH.

Flavour of California, The : Vegetarian Sun Drenched Cuisine

Spieler, Marlena · 1992 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good First Edition Thorsons London 12mo - over 6¾" - 7¾" tall 256 pages. Fresh and original, California cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient.

Perfect Vinaigrettes : Appetizers to Desserts

Dannenberg, Linda · 1999 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Oelbaum, Zeva - Photographs Very Good Very Good Reissue Stewart, Tabori & Chang Inc New York 8vo - over 7¾" - 9¾" tall 112 pages. Here are sixty recipes, ranging from the most fundamental to the more complex sauces.

Vegetarian Pastability

Spender, Lizzie · 1997 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Tranquillini, Michele Very Good First Edition Faber and Faber London 8vo - over 7¾" - 9¾" tall 242 pages. Comprises sixty innovative new recipes, many of which reflect the increasingly popular Californian and Asian influences, especially the now ubiquitous Thai.

Vibrant Vegetarian, The

Leng, Vikki · 1997 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book As New Reprint Harper Collins Sydney 8vo - over 7¾" - 9¾" tall 188 pages. Dive into Vikki Leng's world of mouth-watering, easy to prepare recipes - they spell enjoyment of life, good health and fun.

Full English Cassoulet, The : Making Do In The Kitchen

Mabey, Richard · 2008 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Munro, James Very Good Very Good First Edition Chatto & Windus London 8vo - over 7¾" - 9¾" tall 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.

Ristoranti d'Italia

Raspelli, Edoardo · 1987 · Books & Bygones

£30.00 (€35.96 | $39.64 | ¥6,331)

Book Very Good Very Good First Edition Piemme Casale Monferrato 8vo - over 7¾" - 9¾" tall 303 pages. Guida critica alle 100 tavoli eccellentie e alle loro migliori ricette segrete. Italian text throughout.

Simply Salmon

Peterson, James · 2001 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First Edition Stewart, Tabori & Chang Inc New York 4to - over 9¾" - 12" tall 160 pages. A great collection of salmon recipes.

Back to Square One - Old-World Food in a New-World Kitchen

Goldstein, Joyce · 1992 · Books & Bygones

£50.00 (€59.94 | $66.07 | ¥10,551)

Book Goldstein, Rachel Good Very Good First Edition William Morrow and Company New York 4to - over 9¾" - 12" tall 420 pages. In this generous volume, the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and c...

Great Australian Chefs

O'Donnell, Mietta and Knox, Tony · 1999 · Books & Bygones

£30.00 (€35.96 | $39.64 | ¥6,331)

Book Very Good Very Good First Edition Bookman Press Melbourne 8vo - over 7¾" - 9¾" tall 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown...

Charmaine Solomon's Family Recipes

Solomon, Charmaine · 1998 · Books & Bygones

£40.00 (€47.95 | $52.85 | ¥8,441)

Book Very Good Very Good First Edition Viking Ringwood, VIC 4to - over 9¾" - 12" tall 313 pages. Good food, sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering, this book weighs 1.6kg.

Les Recettes Originales De Girardet: La Cuisine Spontaneé

Girardet, Fredy · 1982 · Books & Bygones

£100.00 (€119.88 | $132.14 | ¥21,103)

Book Wal, Julien van Der Very Good No Jacket First Edition Éditions Robert Laffont Paris 8vo - over 7¾" - 9¾" tall 354 pages. French text throughout. Fredy Girardet est un cas à part dans la mesure où nous avons affaire ici à un cuisinier d'instinct, d'où le titre de son livr...

Real Food

Slater, Nigel · 1998 · Books & Bygones

£40.00 (€47.95 | $52.85 | ¥8,441)

Book Lovekin, Jonathan - Photographs As New As New Signed by Author(s) First Edition Fourth Estate London 4to - over 9¾" - 12" tall 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed.

St. Neot Cook Book

No Author · 1987 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good 8vo - over 7¾" - 9¾" tall 119 pages. No details available, although the cover illustration does state GRS87, so presumably it was published in 1987. An interesting collection of recipes - how about Rabbit and Orange Stew?

Fine Art of Cooking

Jerome, Helen · 1973 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Poor Reprint Pitman Publishing London 12mo - over 6¾" - 7¾" tall 302 pages. This is an authoritative book on the planning, preparation and serving of high quality dinners and luncheons.

Good Housekeeping's Home Encyclopaedia

No Author · 1968 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,276)

Book Good Good Reprint Ebury Press London 4to - over 9¾" - 12" tall 480 pages. A comprehensive listing from Acids and Alkalis to Zip and other Fasteners. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.

WI Book of Poultry and Game, The

Hesketh, Pat · 1985 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good First Edition WI Books London 8vo - over 7¾" - 9¾" tall 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare.

Sophie Grigson's Herbs

Grigson, Sophie · 1998 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Koppel, Jess - Photographer Very Good Good First Edition BBC Books London 4to - over 9¾" - 12" tall 216 pages. Herbs, the little gods of the kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us ...