SHERMAN, P. (ed).: — Food texture and rheology
AP 1979 . Kartoniert, 456 Seiten, Vorderdeckel leicht Fleckchen, ausgesondertes Bibliotheksexemplar, keine Markierungen, das Buch ist gut erhalten -- hardcover, 456 pages, Lib., ex., no marks,frontcover slightly dots, the book is in a good condition
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Numero libro:
28214
€42.00 ($46.29 | £35.04 | ¥7,392)