Walter, Erich. — MANUAL FOR THE ESSENCE INDUSTRY Comprising the most modern methods for making all kinds of essences for Liquors, Brandies, Liquers, and all Alcoholic Drinks, Fruit-Jusices, Fruit-Wines, and James. ALso, Maufactyring Mineral Waters; Essences of Fruits and Other Vegetable Raw Materials; Fancy Lemonades of Every Kind ...

NY John WIley & Sons 1916. 1st Ed. First Thousand. [iv] + 427pp. Many figures. Gilt lettered maroon cloth, minor soiling and wear, spine dulled and bumped. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.