Sykes, Walter J. — THE PRINCIPLES AND PRACTICE OF BREWING.

Charles Griffin and Co. 1907. 3rd Ed. Thoroughly Revised by the Author and Arthur R. Ling. Thick square 8vo. xviii + 588pp. 95 figures. Hinges cracked, inscriber C.M.L. Bottomley to flyleaf, original gilt lettered cloth, faded and marked, sl. faded and chipped spine with some wear and a sm. perforation towards tail. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.