Parker, Hubert H. — THE HOP INDUSTRY.
P S King & Son 1934. 1st Ed. ix + 327pp. + [iii]. Frontis., 3 plates, 4 maps, diagrams. Light browning, original black lettered green cloth, lightly soiled and worn, spine sl. faded and bumped. Compliment slip of Gascoyne Kent Harrington & Firkins attached ot pastedown. An overview of the problems and economics of the industry, as well as a history and looking at the modern industry. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.
