Lancaster, Hugh. — PRACTICAL FLOOR MALTING.

The Brewing Trade Review 1908. 1st Ed. [viii] + 211pp. 10 plates, many figures. Light browning, three signatures to front f.e.p. including ‘R.S. Bradshaw’ [Brewer], original gilt lettered green cloth, spine sl. dulled. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.