(Incorporated Brewer’s Guild). — BREWING SCIENTIFIC REVIEWS.

... N.d. c.[1949]. 1st Ed. 379pp. + [i]. Inscription to pastedown, original gilt lettered blue cloth. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.