Clark, Christine. — THE BRITISH MALTING INDUSTRY SINCE 1830.

Hambledon Press 1998. 1st Ed. xvii + [ii] + 300pp. 40 ills., many figures and tables. D/w. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.