Briggs, Dennis E; Boulton, Chris A; Brookes, Peter A and Stevens, Roger. — BREWING SCIENCE AND PRACTICE.

Woodhead Publ. Limited Cambridge 2004. 1st Ed. Royal 8vo. xviii + 881pp. Numerous figures. Original bright laminated boards, spine sl. faded. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.