James F. Steffe: — Rheological Methods in Food Process Engineering
freeman michigan 1992. Kartoniert, 228 Seiten, ausgesondertes Bibliotheksexemplar, keine Markierungen, das Buch ist gut erhalten -- hardcover, 228 pages, Lib., ex., no marks, the book is in a good condition
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Numero libro:
28193
€132.00 ($145.48 | £110.12 | ¥23,232)